What if I want to drink coffee at the top of the mountain? Do you want to line up for a cup in a cafe or enjoy the bi ge of hand-made coffee? however! It is impossible to have a coffee shop at the top of every mountain. It is even more impossible for you to bring a coffee machine that weighs dozens of jin every time you climb the mountain. At this point, you need it! Handpresso manual hand coffee from France, enjoy the pressure, bring you "everywhere"
2015-06-19 Where is it the top of the mountain enjoy a cup now brew coffee want to drink how to doFirst of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure
2015-12-10 Coffee knowledge tutorials soaking whether or not really about enough to do okay?The real next generation: La Marzocco Strada @ WBC London Coffee Show from the concept prototype that was first unveiled in SCAA in Atlanta in June last year to the release in Milan more than half a year ago, friends who are paying attention should have drooled. Although it is not yet a mass production model, it can be seen that it is even more different from the prototype shown in Milan at the end of last year. This one is made by Gizm.
2015-09-22 Marzocco Strada 2010 WBC London coffeeBuy a better milk pump. Although the kettle can also be used to beat milk, professional tools are much better than casual ones; heat the milk to about 65 degrees first, because the heating effect of manual milking is not obvious; the frequency of manual milking should be stable, but not too fast. I haven't really practiced this, but I've tried it several times, probably twice a second.
2016-10-11 Milk foam how dense manual milking foam what milk electric milk foam machineWhat is crema? Why did crema disappear? A series of complex chemical changes occur during coffee roasting to produce large amounts of carbon dioxide. Most of the carbon dioxide will be released naturally during the storage of ripe coffee beans, but more carbon dioxide will remain in the cell wall. The pump pressure correlation of 9 bar is the insoluble oil in emulsified coffee. actually
2016-07-11 Analysis Italian concentrated Coffee Fat Crema crema ColorWhat is crema? Why did crema disappear? A series of complex chemical changes occur during coffee roasting to produce large amounts of carbon dioxide. Most of the carbon dioxide will be released naturally during the storage of ripe coffee beans, but more carbon dioxide will remain in the cell wall. The pump pressure correlation of 9 bar is the insoluble oil in emulsified coffee. actually
2016-07-01 Analysis Italian concentrated Coffee Fat Crema Color packing deathThe coffee pull is a change made on the original cappuccino or latte. In fact, there is no very clear literature on the origin of coffee pull flowers. We only know that in Japanese countries, when coffee flowers were performed in coffee performances, they revealed their difficult professional skills, while their innovative talents and difficult skills greatly touched the coffee industry at that time.
2015-09-09 Coffee flower drawing craftsmanship essential professionalFirst, the production of milk foam 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, if you make ice foam, put the milk
2016-10-17 Coffee flower drawing discomfort sharing what milk materials video beginners milk foamThe pressurized powder bowl is a patch-like thing made for toy machines, which will make crema with many bubbles and poor taste. As the pressurizing device will affect a series of parameters, such as brewing time, flow rate, taste, etc., it is generally very easy for newcomers to make coffee with insufficient extraction. Crema has no taste problem, but insufficient extraction makes things bigger. "if a cup of coffee has no content, then only
2015-11-02 Write to home espresso beginners reference pressurization powder bowl forThe coffee machine which has been installed for a period of time has a little bit of experience, because it is not an electrician, so it is not very professional, but I still want to share it with you, at least give a little help to friends who want to open a shop. At the same time, I also hope that what is written below is mainly aimed at the matters that should be paid attention to when decorating ~ according to my experience, 99% of the installation problems of the coffee machine are decorated.
2015-08-13 Coffee shop decoration coffee machine some points for attention installed a section occasionallyWhat is crema? Why did crema disappear? A series of complex chemical changes occur during coffee roasting to produce large amounts of carbon dioxide. Most of the carbon dioxide will be released naturally during the storage of ripe coffee beans, but more carbon dioxide will remain in the cell wall. The pump pressure correlation of 9 bar is the insoluble oil in emulsified coffee. actually
2016-07-08 Why crema disappear correct take concentrate Italian blend coffeeThe coffee pull is a change made on the original cappuccino or latte.
2014-07-18 Coffee knowledge coffee flower drawing coffee artNow more and more people like to drink coffee, in addition to refreshing, more people begin to pursue the taste of coffee. Many people who drink instant coffee simply use it to refresh themselves. if they want to drink mellow coffee, most of them will choose to go to the coffee shop. If you are a regular coffee drinker, you might as well buy a coffee machine and make different flavors of coffee according to your taste.
2015-11-03 Coffee machine what brand how choose and buy high quality now more and moreCharcoal roasted coffee: a blend of mellow and bitter coffee roasted in a unique way: Colombia 2, Brazil 2, Manning 1.5, Java 4.5. Dry charcoal coffee: dry the coffee beans in the shade for 60 seconds for 70 days, so that the sugar in the pulp of the coffee fruit can penetrate into the coffee beans, which will have a natural sweet flavor after brewing. Italian coffee
2016-05-26 Coffee type treatment way methodSummary of malfunctions of Delong automatic coffee machine 1 Delong Coffee 3000 Ultimate 4000 series coffee machine after startup, the warning light is always on and the machine does not work. After entering the test mode, start the motor, the motor has a slight action, but does not work. After inspection, the bridge stack on the circuit board (rectifier bridge) is damaged, replace the bridge stack, troubleshooting. 2 Delong coffee machine 3000, 4000 series, fault: coffee
2015-12-09 Italian coffee machine maintenance Delong common fault handling way all selfPeople who like to make their own coffee, there may be no one who doesn't know about the Delong coffee machine. The first coffee machine brand I came into contact with was Delong, which brought me into the circle of coffee machine and made it a part of my life. So, what is the magic of the Delon coffee machine that makes people so fascinated by it? What is a good brand of commercial coffee maker? How about a Philips coffee maker?
2016-01-12 Home coffee maker what brand Delon Philips what do you think do it?Espresso Terminology When you read our History chapter (forthcoming), you will find that you are still facing a very new technology. You'll also get the sense that the technology used in home espresso models is still a decade or more behind that used in commercial models. But at the same time, this phenomenon is changing. For this reason, I also condemn (or thank) the Internet. Over the past few years, we have also
2015-07-14 Italian Coffee Machine Terminology Espresso EspresEspresso Terminology When you read our History chapter (forthcoming), you will find that you are still facing a very new technology. You'll also get the sense that the technology used in home espresso models is still a decade or more behind that used in commercial models. But at the same time, this phenomenon is changing. For this reason, I also condemn (or thank) the Internet. Over the past few years, we have also
2015-09-25 Italian Coffee Machine Terminology Espresso EspresWhen we enter a coffee chain, we are always hit by its machine town.
2014-09-27 Coffee knowledge coffee shop coffee machineWhat is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2014-12-31 Coffee machine about making Italian coffee variable pressure what is technology any