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Coffee basics what is a coffee maker

Coffee basics what is a coffee maker

The coffee maker is also called a tea maker or press pot, which is mainly used to make tea in China, while in western countries it is called Prench Press, which is mainly used to make coffee. This is a traditional soaking method, in which the coffee powder and the brewed coffee liquid are in the same container, which can taste the advantages and disadvantages of coffee. Practice: press 80 for coffee powder that matches the thickness of the coffee maker

2014-11-07
The difference between American hand brewing and Japanese hand brewing how do you make American hand brewed coffee? How to make Japanese coffee

The difference between American hand brewing and Japanese hand brewing how do you make American hand brewed coffee? How to make Japanese coffee

There is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never stirs.

2016-03-16
Hand-brewed Coffee: blistering and freshness

Hand-brewed Coffee: blistering and freshness

Scene reappearance: one day I received a phone call from a customer, and this time the coffee beans seemed to be out of breath. Surprise, what's wrong with our coffee beans?! I'm out of breath! It turned out that when the guests extracted coffee, they found that the coffee powder was not very absorbent and the bubbles were not rich enough. So * RT: Xiumen Coffee only chooses the highest quality and freshest boutique coffee in the world.

2014-09-03
Beginners in coffee must learn-what is the channel effect in coffee?

Beginners in coffee must learn-what is the channel effect in coffee?

What is the coffee channel effect? To put it simply, the channel effect of coffee is that in the process of making coffee, water does not pass through or quickly flows through coffee powder for some reason. this phenomenon is called coffee channel effect. Second, where does the coffee channel effect often appear? The channel effect of coffee is common in two places: 1. Manual brewing: familiarity with manual brewing.

2015-11-30
Why do you taste the cup of coffee (with a cup meter)

Why do you taste the cup of coffee (with a cup meter)

Tasting cup test (Cupping or Cup Testing) I believe that coffee lovers will more or less have heard of this term. Any occasion that requires cup testing can be divided into three categories: coffee farmers or traders for coffee raw bean grade testing, roasters for roasting coffee, and bar players for coffee brewing.

2014-07-04
A journey of coffee mellowness (VII) Yemen, the country of mocha

A journey of coffee mellowness (VII) Yemen, the country of mocha

Mocha is a familiar word for coffee aficionados, entry-level aficionados and even the general public. Coffee mocha is sweet and creamy, Ethiopian mocha chocolates, Yemeni mocha is wild, coffee is brewed in a mocha pot, and even a bread with chocolate and coffee is called mocha bread. So much mocha, what is mocha? now we

2014-09-01
How to taste coffee? What is the right way to drink coffee?

How to taste coffee? What is the right way to drink coffee?

Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.

2015-11-07
Hand brewing coffee-the difference between American hand brewing and Japanese hand brewing

Hand brewing coffee-the difference between American hand brewing and Japanese hand brewing

[introduction] the typical American flavor is mainly medium baking and deep baking, full-bodied + mild bitter + sweet. It has both bitter and sweet personality. During the grinding, the water temperature is between 80 and 85 degrees, and the water flushing speed is medium speed. Deep baking is fine grinding, the water temperature is between 85 and 90 degrees, the fine water is slow, and the bitter taste is heavy. Americans often have the difference between American style and Japanese style. Although the American style

2015-11-18
What's the difference between coffee drinks and coffee?

What's the difference between coffee drinks and coffee?

Instant coffee, such as Nestl é (in fact, most of the first people who come into contact with coffee start from instant), it is easy to brew and mix with hot water, but it lacks the richness and change of taste; it has been reported that instant coffee contains more carcinogens, instant coffee is easy to use, and it is OK to drink it. Many of us love coffee from it. But it has a single flavor, including casting

2014-07-14
Coffee basics what's the difference between coffee drinks and coffee

Coffee basics what's the difference between coffee drinks and coffee

Instant coffee, such as Nestl é (in fact, most of the first people who come into contact with coffee start from instant), it is easy to brew and mix with hot water, but it lacks the richness and change of taste; it has been reported that instant coffee contains more carcinogens, instant coffee is easy to use, and it is OK to drink it. Many of us love coffee from it. But it has a single flavor, including coin.

2014-12-18
Coffee what's the difference between coffee drinks and boutique coffee

Coffee what's the difference between coffee drinks and boutique coffee

Instant coffee, such as Nestl é (in fact, most of the first people who come into contact with coffee start from instant), it is easy to brew and mix with hot water, but it lacks the richness and change of taste; it has been reported that instant coffee contains more carcinogens, instant coffee is easy to use, and it is OK to drink it. Many of us love coffee from it. But it has a single flavor, including coin.

2015-05-13
The effect of Water quality on Coffee what kind of water do you use for coffee

The effect of Water quality on Coffee what kind of water do you use for coffee

Coffee contains 98% water. The quality of the water used to cook coffee has a significant effect on the quality of coffee. The best water for brewing coffee should be fresh and contain minerals and oxygen, and the hardness of the water should be moderate or lower. If the hardness of the water is more than 10 (dH), we would recommend using a filter element called CLARIS. If possible, the coffee maker

2016-05-26
The advantages and disadvantages of coffee to wake up the brain to help the college entrance examination

The advantages and disadvantages of coffee to wake up the brain to help the college entrance examination

What's coffee? The word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae, native to Ethiopia. Small evergreen trees or shrubs of tropical and subtropical regions. Leaves long ovate, flowers

2016-05-25
Common sense of coffee making the difference between American hand brewing and Japanese hand brewing

Common sense of coffee making the difference between American hand brewing and Japanese hand brewing

There is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick at the same time, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never uses it.

2015-01-29
What is the basic knowledge of Crema espresso what is the coffee oil?

What is the basic knowledge of Crema espresso what is the coffee oil?

This classic English text has been translated by many people, but most translators do not understand or understand the principle of espresso, so it is not very accurate or difficult to understand correctly. I think this article is translated by an expert who really understands espresso, especially the understanding of the original text and Chinese is very good. The good thing about this article is that it comes from the inherent ingredients of coffee.

2015-10-05
The latest information and introduction of semi-automatic coffee machine

The latest information and introduction of semi-automatic coffee machine

The so-called coffee machine is that people apply electronic technology to the coffee machine to realize the automatic control of the whole process of brewing coffee, such as grinding, pressing, loading, brewing, removing residue and so on. The coffee machine uses steps / methods to select coffee powder. As a matter of fact, coffee beans are also fine. You have to grind them yourself. There are all kinds of coffee, what kind of vanilla, and the weight of the taste.

2015-12-09
Why should coffee be tasted and tested?

Why should coffee be tasted and tested?

Tasting cup test (Cupping or Cup Testing)! I believe that people who love coffee will have heard of it.

2014-06-11
The practice of Colombian coffee what is the difference between several common types of coffee? Colombian Coffee

The practice of Colombian coffee what is the difference between several common types of coffee? Colombian Coffee

From ordinary brewing technology to advanced brewing technology, from single taste to unique taste. Here are some common types of coffee. Blue Mountain Coffee: blue Mountain Coffee has all the characteristics of good coffee, not only full-bodied and mellow, but also its bitter, sour and sweet taste is perfect, so Blue Mountain Coffee is generally drunk as a single product. The output of this kind of coffee is very small, and the price is incomparably high, so it is on the market.

2016-05-22
There are several ways to make coffee at home

There are several ways to make coffee at home

What do you mean to make coffee? Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the temperature in the water has reached 96.

2015-02-28
The soul of coffee production affects the degree of coffee extraction by the following major factors

The soul of coffee production affects the degree of coffee extraction by the following major factors

What on earth is a cup of coffee? To put it simply, when water passes through the coffee powder, it dissolves and brings out some of the soluble substances in the coffee powder. The process in which water releases the soluble substances from coffee powder is called coffee extraction.

2015-02-13
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