There are several ways to make coffee at home

What do you mean "brew" coffee? Boil-put something in water and boil it over fire. But the "boiling" of brewing coffee is the process of "washing" the taste of coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to "brew", the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the temperature in the water has reached more than 96 degrees). The temperature above 96 degrees can destroy the oil in the coffee and taste bitter and astringent.

There are several points to pay attention to when making coffee at home:

1. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different sizes of grinding powder.

2. Use 92-96 degrees water.

3. Different production methods require different cooking time.

Siphon pot method

Siphon pot, also known as "plug wind pot", is the use of siphon principle, the conditioning process is simple, cooking coffee has a special fragrant flavor, everyone can operate at any time, can experience the fun of cooking coffee, the process is full of drama. This method is especially suitable for tasting individual coffee, and it is a necessary coffee set for running a coffee shop.

Italian mocha kettle method

Using a mocha pot is a way for Italians to make coffee, which is suitable for those with a strong taste. We must pay attention to the blending quality of coffee beans, fine grinding coffee powder, and master cooking time and water. Brewing coffee at home with a mocha pot is one of the easiest ways.

Trickling filter method

Drip filter coffee requires not many utensils, convenient, sanitary, rich in DIY flavor of the brewing method. It is especially suitable for home, office and personal use.

Filter pressure method

Filter is one of the French ways to make coffee, which can fully show the quality and characteristics of coffee beans. The filter kettle is called a tea maker in China. This method is simple and requires no skill. The taste of coffee is determined by the quality of coffee beans.