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Coffee technology the three levels of coffee roasting

Coffee technology the three levels of coffee roasting

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply put

2014-09-16
Making Espresso with octagonal mocha pot

Making Espresso with octagonal mocha pot

There are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.

2014-09-30
Italian Bialeti octagonal mocha pot to make Espresso

Italian Bialeti octagonal mocha pot to make Espresso

We chose the Italian BIALETTI octagonal mocha pot to demonstrate the production of Espresso for only one reason, because among the many mocha pots, only the octagonal pot can best extract the essence of coffee.

2014-07-10
Italian Bialeti octagonal mocha pot to make Espresso

Italian Bialeti octagonal mocha pot to make Espresso

We chose the Italian BIALETTI octagonal mocha pot to demonstrate the production of Espresso for only one reason, because among the many mocha pots, only the octagonal pot can best extract the essence of coffee.

2014-07-10
Italian Bialeti octagonal mocha pot to make Espresso

Italian Bialeti octagonal mocha pot to make Espresso

There are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.

2015-09-22
Italian Bialeti octagonal mocha pot to make Espresso

Italian Bialeti octagonal mocha pot to make Espresso

There are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.

2015-11-11
Italian Bialeti octagonal mocha pot to make Espresso

Italian Bialeti octagonal mocha pot to make Espresso

There are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.

2015-07-07
The prerequisites for becoming a professional barista

The prerequisites for becoming a professional barista

Set your dream as a goal. Everyone who loves coffee will want to open a coffee shop of their own. I believe you who are reading this article at this time are no exception. At that time, I didn't have the concept of the word barista, and I didn't know about the third wave of boutique coffee craze. But as long as I think of a coffee shop that calms people down, and I can eat cake.

2016-05-30
Coffee for three hundred years

Coffee for three hundred years

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687.

2014-08-07
Three hundred years of Coffee

Three hundred years of Coffee

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687.

2014-08-14
Latest information on baristas guidelines for baristas

Latest information on baristas guidelines for baristas

Set your dream as a goal. Everyone who loves coffee will want to open a coffee shop of their own. I believe you who are reading this article at this time are no exception. At that time, I didn't have the concept of the word barista, and I didn't know about the third wave of boutique coffee craze. But as long as I think of a coffee shop that calms people down, and I can eat cake.

2016-05-23
How to make a good cup of espresso (2)

How to make a good cup of espresso (2)

Then we discuss another concept: "Do not use a single filter"! "Easy to over-extract."

2014-09-09
HKU women teach to support cafes

HKU women teach to support cafes

"my cafe is characterized by me." This little girl who is a little narcissistic is called Wang Xiaoba. It has always been her dream to open a coffee shop, and she has come true.

2014-05-30
Due to the noble

Due to the noble "Royal Coffee" born by Napoleon the Great

Although time has spanned centuries, to a fast-paced, grandiose era, an era full of foam vanity, and those who love royal coffee, like shining diamonds, always shine quietly in the running water of time, because royal coffee itself gives people such a noble impression. What is serenity? What is nobility? What is elegance? All of them.

2015-06-19
Easy to learn but difficult to learn the three levels of coffee roasting

Easy to learn but difficult to learn the three levels of coffee roasting

We can simply summarize the degree of "coffee roasting" skills into three levels: basic roasting, adjustment roasting, and artistic roasting. If you are also a coffee roaster, take a quick look at which level you belong to.

2014-07-04
Due to the noble

Due to the noble "Royal Coffee" born by Napoleon the Great

Although time has spanned centuries, to a fast-paced, grandiose era, an era full of foam vanity, and those who love royal coffee, like shining diamonds, always shine quietly in the running water of time, because royal coffee itself gives people such a noble impression. What is serenity? What is nobility? What is elegance? All of them.

2014-05-28
The color of the coffee cup affects the taste. Scientist: White cups make coffee more bitter

The color of the coffee cup affects the taste. Scientist: White cups make coffee more bitter

The use of white coffee cups makes people feel that coffee tastes more bitter and people are visual animals. A recently published study shows that the same coffee in different color coffee cups can make people drink different flavors. The use of white coffee cups will make people feel that coffee is more bitter and less sweet, while the use of blue coffee cups will make people feel that coffee is more bitter and less sweet.

2015-07-31
What do you care about first when you pool the money to open a coffee shop?

What do you care about first when you pool the money to open a coffee shop?

What do you care about first when you pool the money to open a coffee shop? When I attended a salon, I talked about a relatively painful case, but I thought about it, maybe I could share it, commemorating the first production after opening the column for half a year. A coffee shop with a lot of people in a third-tier city has an average capital of 2000 per capita. It has about 80 people, raising a total of 16w. surface

2015-08-28
A case of microblogging marketing in a cafe

A case of microblogging marketing in a cafe

There are many very small companies abroad that use twitter to build stories with global impact. There is also a growing number of local companies using twitter just to reach homegrown locals, who see local-to-local as the most promising side of twitter r. Today, the finger soft sand to share with you is a cafe microblogging case.Coff

2014-07-26
What is Fair Trade Coffee? Coffee Bean Certification Authority

What is Fair Trade Coffee? Coffee Bean Certification Authority

Fairtrade coffee has become a familiar sight in British supermarkets and cafes. Its motivation is laudable because it guarantees the lowest price for coffee growers, and it would be callous to argue against giving them a better price. In britain, fairtrade coffee sold for 117m in 2007. UK Fair Trading Fund

2015-10-14
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