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How to distinguish Indonesian cat droppings coffee beans from imported fresh musk cat droppings coffee beans high-end pure black

How to distinguish Indonesian cat droppings coffee beans from imported fresh musk cat droppings coffee beans high-end pure black

This kind of bean is because the friend who knows in Indonesia happens to be the landowner, who has been making civet coffee beans for a long time, so I took a small amount to try. We all know that there are a lot of fake beans on the market now, and if our friends don't know us, we won't take them easily, so please rest assured. The beans are all raw beans, and we bake them by ourselves. We are absolutely guaranteed in terms of freshness, because both

2016-04-05
What occasions is the capsule coffee machine suitable for?

What occasions is the capsule coffee machine suitable for?

After the emergence of capsule coffee, the use of capsule coffee machine also began to increase, but there is not a capsule coffee machine in most occasions. So, in which occasions is the capsule coffee machine more suitable? After the emergence of capsule coffee, the use of capsule coffee machine also began to increase, which is a good way to facilitate capsule coffee brewing. However, because of the use of capsule coffee

2015-08-20
What is the storage of Blue Mountain Coffee to avoid? Avoid dampness

What is the storage of Blue Mountain Coffee to avoid? Avoid dampness

Among the many coffee, the choice of Blue Mountain Coffee is the pursuit of many office workers. However, what deserves our attention is the preservation of blue mountain coffee beans. To put it simply, one is to avoid dampness and the other is to avoid oxidation. Among the many coffees, the choice of Blue Mountain Coffee is the pursuit of many office workers. Their good taste is another enjoyment and a good condition for us to have better enjoyment. Of course

2015-08-21
Louisa LOUISA takes care of the coffee we make and makes every guest happy.

Louisa LOUISA takes care of the coffee we make and makes every guest happy.

Louisa Brand Story 01 Origins Louisa Coffee The origin of LOUISA COFFEE began long before the first store was founded. In 2003, if you want to drink a cup of good coffee, you have to spend at least a hundred yuan to drink it in the most professional coffee shop! However, in Europe and America, good coffee is not only available, but also affordable, coffee culture is deeply rooted. Coffee lovers at the time

2015-11-19
Rubbish about making coffee

Rubbish about making coffee

Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to generalize the production of freshly ground coffee with the word "boil". Well, for these friends, I will try my best to introduce this question to you here.

2014-07-18
Coffee roaster three beans brand introduction: R2.5D coffee roaster santoker coffee bean roasting

Coffee roaster three beans brand introduction: R2.5D coffee roaster santoker coffee bean roasting

The inner pot is shapeless and will not destroy the movement track of coffee beans. Cast iron inner pot surface plasma spraying far infrared ceramic emission far infrared ray through coffee beans heating outer ceramic protection inner pot can effectively avoid bean surface scald so fast baking firepower is valuable otherwise the speed is fast beans are all bitter. You can see it, and there is better quality assurance in places you can't see.

2015-12-19
The color of the coffee cup is related to the sale of coffee?

The color of the coffee cup is related to the sale of coffee?

An owner of a coffee shop who has been running a coffee shop for eight years once told me that if you drink coffee from a white ceramic cup, the coffee will taste a little more bitter than a glass. We should know that these two kinds of cups are most frequently used in cafes. My colleagues and I want to use our knowledge to prove this point. Although there have been few studies on the relationship between color and taste in recent years.

2015-09-01
Extraction of Thought Patterns Uniform Extraction of Fine Coffee 2

Extraction of Thought Patterns Uniform Extraction of Fine Coffee 2

A lot of people are asking what is the radical point of boutique coffee, what will they say, what is not the radical point of boutique coffee, what will they say, do you really understand boutique coffee? Sometimes coffee is a little weird because subjective feelings are hard to express. Subjectivity, which is difficult to express, can be exploited. Because subjective feelings can often be used as long as you like it, and

2014-10-14
Coffee Master Coffee mix

Coffee Master Coffee mix

New idea: master Coffee mix Coffee Master Collection in the annual process of participating in the WBC (World Bristol Competition), we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. In the face

2014-08-21
Summary of Coffee extraction course extraction is the most important part of Coffee

Summary of Coffee extraction course extraction is the most important part of Coffee

Extraction is perhaps the most important part of coffee. At present, the understanding of extraction is limited to coffee brewing. But I have to say, extraction is everything! Without extraction, there would be no coffee we drink. Let me briefly define the concept of extraction: extraction is all the substances that water brings out of coffee. There are many difficulties in understanding and using a seemingly simple sentence.

2015-09-01
Only those who understand the taste of coffee can understand it.

Only those who understand the taste of coffee can understand it.

Some people are used to drinking instant but can not accept the taste of pure coffee, the real taste of coffee can only be understood by those who understand it. I still remember when I was a child, when I saw that other people could drink coffee and smelled the unique fragrance of that coffee, I thought it smelled good, and then I wanted to drink it, but before, because the family was relatively poor, I couldn't afford to pay for a cup of coffee. Learning

2015-08-10
Only those who understand the taste of coffee can understand it.

Only those who understand the taste of coffee can understand it.

Some people are used to drinking instant but can not accept the taste of pure coffee, the real taste of coffee can only be understood by those who understand it. I still remember when I was a child, when I saw that other people could drink coffee and smelled the unique fragrance of that coffee, I thought it smelled good, and then I wanted to drink it, but before, because the family was relatively poor, I couldn't afford to pay for a cup of coffee. Learning

2015-08-20
Washed coffee Kenya coffee producing area Nyeri Central Mountain area

Washed coffee Kenya coffee producing area Nyeri Central Mountain area

I was impressed by the consistent good quality of Kenyan coffee: it killed me to find a set of samples with a high defect rate. The overaging of a perfect Kenyan coffee book can not only correct your feelings about what is good coffee, but also a perfect experience. If we really want to chase the luck of bidding for good coffee, we have to win most of the estates.

2016-06-17
Introduction to the development, classification and correct operation of San Douke roaster

Introduction to the development, classification and correct operation of San Douke roaster

Mellow is never abstract, because you know where it comes from. For you, fragrant mellow has its own definition and expectations, even if it seems very small, we also know what every bit means to you. You focus on every bit of mellow, we focus on every bit of you. San Douke Coffee Technology was founded in March 2012, and we couldn't find a coffee roaster that was good enough, so we decided to start from

2015-12-10
Coffee common sense specific usage of Italian coffee machine

Coffee common sense specific usage of Italian coffee machine

For espresso, compared with other coffee, there is a certain degree of difficulty, because the espresso machine used to make espresso is a little more complex than other coffee machines, so it will be difficult to operate. In life, most of us belong to the enjoyment type, for many things we like only know to enjoy, but do not know the specific method of operation. Just take a lot.

2015-08-11
Correctly tasting coffee coffee cafe drinking coffee

Correctly tasting coffee coffee cafe drinking coffee "cup test" Cupping boutique coffee

The first thing to make clear is that we are more or less able to distinguish the subtleties of coffee: for example, this cup of coffee in hand, um, very fragrant, not overly irritating acid, a bit similar to grapefruit, the taste of grapefruit, and so on. In most cases, we don't need to be trained, and we all know whether we like it or whether it has a particularly unpleasant smell. Drink

2016-07-20
Philharmonic pressure (reverse pressure production)

Philharmonic pressure (reverse pressure production)

When it comes to Philharmonic pressure, there is a small problem, that is, if you follow the usual way in the soaking process, there will be leakage. In addition, by comparing with Philharmonic pressure and hand flushing horizontally, I personally think that the taste of hand flushing is cleaner. Of course, it also depends on the coffee beans, the water temperature is different. So I'm going to make it in a different way today. What I want to emphasize is that this is not a change.

2014-09-13
What is the storage of Blue Mountain Coffee to avoid? Common sense of coffee beans

What is the storage of Blue Mountain Coffee to avoid? Common sense of coffee beans

Among the many coffee, the choice of Blue Mountain Coffee is the pursuit of many office workers. However, what deserves our attention is the preservation of blue mountain coffee beans. To put it simply, one is to avoid dampness and the other is to avoid oxidation. Among the many coffees, the choice of Blue Mountain Coffee is the pursuit of many office workers. Their good taste is another enjoyment and a good condition for us to have better enjoyment. Of course

2015-09-19
Tell me why the coffee turns sour after it is cooled.

Tell me why the coffee turns sour after it is cooled.

Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it?

2014-07-10
A brief introduction to brewing coffee at home

A brief introduction to brewing coffee at home

Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to generalize the production of freshly ground coffee with the word "boil". Well, for these friends, I will try my best to introduce this question to you here.

2014-05-22
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