This bean is because a friend who knows a friend in Indonesia happens to be the owner of a manor and has long been making civet coffee beans, so I took a small amount to try. We all know that there are many fakes of this bean on the market. If we are not friends, we will not take it easily. Therefore, please rest assured. Beans are all raw beans, we bake ourselves, freshness is absolutely guaranteed, because they are all order baking, so beans are sent out every other day, I hope you wait patiently do not urge orders. The raw beans were very small, we only got 5 kilos. Try it early.
The beans are still medium to deep baked as we usually do in our shop, not too deep baked, in order to retain more aroma. There is a tobacco-like sweet and bitter spread on the tip of the tongue at the entrance, and then you want to spread the sweet feeling at the back of your throat. After drinking, there will also be a slightly cool mint cool feeling. You can try it yourself.
Country: Indonesia
Grade: G1
Origin: Sumatra
Baking Degree: Medium Deep Baking
Treatment: wet planing
Flavor: syrupy sweet dry, mint leaves, spices, tobacco
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