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12 factors that influence Espresso perfection

12 factors that influence Espresso perfection

Espresso is an art that requires precision and patience. Perhaps because there are so many factors that influence how Espresso is made, we can have fun controlling its complexity with our brains and emotional hearts. Here are 12 factors and questions that directly affect the perfection of Espresso! 1. There is no good coffee mix.

2014-12-04
Baristas are required to possess some unique qualities.

Baristas are required to possess some unique qualities.

Barista, a new traditional profession, with the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.

2015-09-06
12 factors affecting Espresso

12 factors affecting Espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso!

2014-05-16
12 factors affecting the perfection of Espresso

12 factors affecting the perfection of Espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity.

2014-06-10
We must pay attention to two problems that should be paid attention to in coffee bean storage.

We must pay attention to two problems that should be paid attention to in coffee bean storage.

The first is water, and the second is oxygen, which is the natural enemy of coffee bean storage. After opening the package, the coffee beans are digested by him as soon as possible. That's what it is to choose a suitable package or container and store it in the right space, but fresh coffee is extremely sensitive to the storage environment. In recent years, experts highly recommend the packaging material of aluminum foil (opaque) with one-way exhaust valve, which is large at home and abroad.

2014-09-09
12 factors and problems will directly affect the perfection of Espresso.

12 factors and problems will directly affect the perfection of Espresso.

The production of Espresso is an art that requires precision and patience.

2014-06-14
You must have a dream.

You must have a dream.

You must have a dream. I know. Your dream may be to ride Xizang. Maybe it's a vagrant. Maybe it's an unforgettable love. Or just open a small cafe like me. You can see different people and listen to different stories every day. Make different desserts for different guests and see how happy they are.

2014-06-06
Coffee bean treatment method of washing, entry coffee must understand

Coffee bean treatment method of washing, entry coffee must understand

What is the washing method? As a coffee consumer, whether we shop online or go to a coffee shop to buy freshly roasted coffee beans, there is always some information about this bean on the package: altitude, country of origin, producing area, some flavor labels, coffee beans and coffee treatment. As far as Leon is concerned, the last person I really know about the above information is the processing method.

2016-06-20
The choice of novice coffee maker espresso blending ratio

The choice of novice coffee maker espresso blending ratio

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make

2016-06-19
To buy coffee beans online, you must know how to buy coffee beans.

To buy coffee beans online, you must know how to buy coffee beans.

2016, we advocate the slogan of national coffee, in other words, coffee has been or is coming into people's daily life, and should become a basic physiological, convenient and daily consumption drink. Online shopping is hard to tell the true from the false! Especially as a kind of food and drink, it is directly related to the health of consumers. How to choose a healthy and fresh coffee correctly is a lot.

2016-05-14
Choose and buy high-quality coffee beans to ask about the taste and baking degree of the varieties from the producing area.

Choose and buy high-quality coffee beans to ask about the taste and baking degree of the varieties from the producing area.

Ask, in fact, it means to communicate and consult. I have always believed that only professional sellers will sell high-quality products, and the same is true of coffee beans. By asking, we can not only test the professionalism of the sellers, but also fully convey our needs to the sellers. Thus choose the coffee beans that best suit your taste and utensils. When buying coffee beans, we should keep one item in mind: expensive

2014-09-27
The basic requirements of baristas

The basic requirements of baristas

Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.

2014-05-20
The basic knowledge of coffee that beginners must learn.

The basic knowledge of coffee that beginners must learn.

Coffee beginners must learn coffee knowledge: put aside prejudices: 1) Coffee is not mysterious it is a drink, in fact, you can drink it as much as you like. As long as you think it tastes good, it is good coffee. Of course, some level of good taste needs to be cultivated.) It can make you feel happy, improve your work efficiency, and let you enjoy the fun of cooking and taste that moment.

2015-11-19
If you buy coffee beans online, you must read and understand. Qianjie boutique coffee is roasted by yourself.

If you buy coffee beans online, you must read and understand. Qianjie boutique coffee is roasted by yourself.

016, we advocate the slogan of national coffee, in other words, coffee has been or is coming into people's daily life, and should become a basic physiological, convenient and daily consumption drink. Online shopping is hard to tell the true from the false! Especially as a kind of food and drink, it is directly related to the health of consumers. How to choose a healthy and fresh coffee correctly is a lot.

2016-05-06
Three qualities that baristas and bartenders must possess

Three qualities that baristas and bartenders must possess

Considering that hands-on operations play a huge role in the production of espresso: the relationship between the operator and the customer is also critical to the entire coffee bar business, you know the weight of the decision you are making at this time. 1. Character in order to build a stable customer group, people who work behind the coffee machine must be good at dealing with people, friendly, funny, and remember names and looks.

2015-08-13
What should I pay attention to after using the semi-automatic coffee machine?

What should I pay attention to after using the semi-automatic coffee machine?

After using the semi-automatic coffee machine, we must pay attention to the cleaning work to ensure that the re-use is intact and effective. In recent years, when we brew coffee, we no longer do it manually. Automatic coffee machines or semi-automatic coffee machines exist. Among them, the use of semi-automatic coffee machine is the most common machine, they are mostly used in text.

2015-08-11
What should I pay attention to after using the semi-automatic coffee machine?

What should I pay attention to after using the semi-automatic coffee machine?

After using the semi-automatic coffee machine, we must pay attention to the cleaning work to ensure that the re-use is intact and effective. In recent years, when we brew coffee, we no longer do it manually. Automatic coffee machines or semi-automatic coffee machines exist. Among them, the use of semi-automatic coffee machine is the most common machine, they are mostly used in text.

2015-08-21
Five key points you need to know for tasting fragrant coffee

Five key points you need to know for tasting fragrant coffee

Every time I go to Happy Coast Coffee (Happy Cafe) for coffee, I always have a subtle feeling, and it can be said that it is a very beautiful thing. People who like to go to coffee shops should have some general understanding of coffee, so for some common sense issues, we must understand, drink coffee, must pay attention to some details. Let's follow happiness.

2015-10-20
Seesaw open bar, advanced coffee equipment and utensils

Seesaw open bar, advanced coffee equipment and utensils

First: to make coffee really become a daily consumer goods, we must ensure a reasonable price. Seesaw coffee is of high quality but low price and strong affinity; second, the main consumers of coffee determine that the brand fashion and the sense of original design should be high; third, we must adhere to the aesthetics of the third wave of coffee, fresh, original flavor and flavor of origin; fourth, adhere to professional training.

2016-07-21
Three qualities that a cafe, a barista and a bartender must possess

Three qualities that a cafe, a barista and a bartender must possess

Considering that hands-on operations play a huge role in the production of espresso: the relationship between the operator and the customer is also critical to the entire coffee bar business, you know the weight of the decision you are making at this time. 1. Character in order to build a stable customer group, people who work behind the coffee machine must be good at dealing with people, friendly, funny, and remember names and looks.

2015-10-23
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