Only when you make coffee by hand can you pay so much attention to how the water is poured out. Only when penguins eat and drink do they care so much about what you want to know before you buy. There are many ways to brew coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing requires a good water injection tool, hand flushing pot. Just
2016-04-23 Hand flush coffee maker coffee how about compared to French pressure pot give me coffee machine recommendOne: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2015-01-21 Boutique coffee single item brewing hand flushing filter paper preparation utensils filter cupThe Matsuya method also comes from Japan, which was invented to extract only the delicious ingredients from the coffee. Use a spoon to dig a big hole in the coffee powder, about 30cm from the noodle, pour water from the middle until the coffee liquid begins to drip, then draw a circle like a circle to wet the coffee powder and cover it with steaming. After 3 minutes, it begins to be uniform.
2016-06-07 Matsuya also comes from Japan Hechong method too.Only when you make coffee by hand can you pay so much attention to how the water is poured out. Only when penguins eat and drink do they care so much about what you want to know before you buy. There are many ways to brew coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing requires a good water injection tool, hand flushing pot. Hand
2015-12-19 Coffee brewing utensils novice hand pot introduction reason detail analysisIt can be said that the Japanese method is all for the most precious thing in coffee beans, fat. Such deep baked beans, such fine grinding, combined with such techniques, is to pursue that every drop can bring out a lot of fat. It can be exaggerated to say that the impact of each drop of water is equal to an extraction.
2016-06-07 About Japanese style hand flushingI have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.
2014-09-30 Coffee hand brewing techniqueThe Matsuya method also comes from Japan, which was invented to extract only the delicious ingredients from the coffee. Use a spoon to dig a big hole in the coffee powder, about 30cm from the noodle, pour water from the middle until the coffee liquid begins to drip, then draw a circle like a circle to wet the coffee powder and cover it with steaming. After 3 minutes, it begins to be uniform.
2016-06-01 From Japan Hechong method Matsuya also from JapanI have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.
2014-11-25 Coffee knowledge coffee common sense coffee hand brewingThe method of volcanic flushing comes from Japan, which is more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide. Flannel and V60 are mostly used in volcanic flushing, because the middle powder layer is very thick, so it is mainly in the middle with 1.
2016-06-16 Hand flushing methods which tutorials death wish coffee utensilsI have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.
2014-09-05 Coffee hand brewing techniqueThis young girl has studied on the Internet that the hand-made coffee is actually called dripping filter coffee drip coffee, which simply means grinding the coffee into a funnel or filter cup and then adding a layer of filter paper, pouring hot water on top, hot water passing through the coffee bean powder, taking away the taste of the coffee and turning it into coffee from under the funnel. Jiaojiao: it is said that this is the most popular way to make coffee, and it is also
2015-12-17 Recently zhuangbility hand flush is a what fashion coffeeThe basic posture of dripping: tighten the armpit, gently support the hand holding the pot with the other hand, and drip slowly at the best distance from the cooking utensils. First of all, there are many kinds of cooking utensils, such as filter paper dripping device, filter cloth dripping device, siphon type, pressure type and so on. DISCOVERY mainly uses filter paper drip to provide customers with coffee. DISCOVERY's appliances are located in Tokyo.
2014-11-25 Coffee knowledge coffee making tapered filter paper dripping adjustment methodSpecial point: AS natural resin filter cup, heat-resistant temperature 90 degrees, simple class extraction tool new three-hole design, with standard spoon, the best choice for beginners diameter is about 3mm, the flow is smoother, the coffee on the top will not have volcanic eruption phenomenon, the favorite brewing coffee tool for office workers and families, easy to operate and easy to learn, but also a necessary extraction tool for beginners.
2016-01-18 Japan coffee brand filter cup hand brew filter brew cup drop method naturalHow to stir to make delicious coffee recently we found that many people began to add wooden sticks to the process of making hand-brewed coffee, which aroused our curiosity. Isn't it necessary to stir the coffee powder with water all the time? When I asked this question, I decided to prove it by experiment. According to the principle of extraction, the same
2016-07-11 Stir opponent coffee take influence hand punch method how boutique coffee beansI have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.
2015-02-26 Coffee hand brewing manipulation technique detailed explanation center water method I have been from tentacles sinceMany friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but the immersion method will be lighter. I have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method, the soaking method is used in the whole coffee noodle.
2014-10-21 Coffee knowledge coffee hand brewing central water injection methodTakahiro 0.9L cheating pot http://dongxi.douban.com/show/4022008/ ordinary stainless steel version of the market price is probably more than 500. It has become famous in recent years because it is so good that it seems to have cheated. The famous brand that likes to make a limited edition of electroplating in various colors to cheat money, but countless enthusiasts go through fire and water to work for it. Although this pot is my own
2016-05-10 Cheating the best use hand-made pot champion professionalBecause the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a whim to test the change of the water temperature of the hand flushing pot.
2014-07-10 Hand-made pot hand-made coffee water temperature changeTo make a cup of delicious and fragrant coffee, basically every method of brewing coffee has a certain procedure, and the amount of powder and the method of grinding beans are also different. Before making coffee, use a flattener or spoon to pat the coffee powder, so as to reduce the density between the coffee and the air, so that the coffee powder is completely soaked in the water to release the real taste of the coffee, and the loss of the coffee powder will be reduced.
2015-08-06 Coffee simplest simple filtration hand-brewing skill brewing one cup delicious strongBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-02 Matsuya from Japan hand-made method boutique coffee specialt