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Coffee utensils make coffee smart cups make coffee teaching

Coffee utensils make coffee smart cups make coffee teaching

Mr Clever makes coffee Step by Step, which has a unique and memorable name, Mr. Clever, and the Chinese name Smart Cup. It is a convenient and professional coffee making tool, designed and developed by Taiwan E.K Company. It is perfect for both styling and materials, and is favored by many coffee lovers. For the use of the Smart Cup

2014-09-25
Step-by-step Analysis of siphon Coffee making skills

Step-by-step Analysis of siphon Coffee making skills

Coffee production step by step analysis 1 measure the weight of coffee beans, suitable for the baking degree of the siphon pot 2.8 360ML 45g coffee powder, 360ML water can be made into three cups of coffee, added to the bean grinder to grind into powder. 2 add pure water to the base of the siphon pot, boil and let cool for two or three minutes, control the temperature below 90 ℃ (Note: mineral water can not be used, scale will appear and affect the taste of coffee). Filter cloth

2015-09-16
The difference between Coffee Bean washing and semi-washing

The difference between Coffee Bean washing and semi-washing

The washing refining of coffee began in the mid-18th century. In the refining process, the pulp of the coffee fruit is first removed, then the residual mucous membrane on the inner pericarp is removed by a fermentation tank, and the beans are washed and dried. The difference between non-washing refining and water-washing refining is that the non-washing refining method is dried and then the pulp is removed, while the washing method is to remove the pulp and then dry! Washing type refining

2016-01-16
The steps of baking coffee beans are generally divided into four steps.

The steps of baking coffee beans are generally divided into four steps.

I often hear of roasting coffee. Do you know the steps and methods of roasting coffee beans? Hougu Coffee teaches you how to roast coffee beans: generally divided into four steps: 1. The choice of raw coffee beans is very important. The choice of raw beans directly determines the taste of the final coffee. Without good quality raw beans, it is impossible to drink good coffee. Different coffee beans are mixed in different proportions, which may be better than the original.

2015-10-22
The steps of baking coffee beans are generally divided into four steps.

The steps of baking coffee beans are generally divided into four steps.

I often hear of roasting coffee. Do you know the steps and methods of roasting coffee beans? Hougu Coffee teaches you how to roast coffee beans: generally divided into four steps: 1. The choice of raw coffee beans is very important. The choice of raw beans directly determines the taste of the final coffee. Without good quality raw beans, it is impossible to drink good coffee. Different coffee beans are mixed in different proportions, which may be better than the original.

2015-10-22
The treatment of coffee beans explain in detail what is coffee washing method

The treatment of coffee beans explain in detail what is coffee washing method

There are three ways to treat coffee beans: drying, washing, and semi-washing coffee began in the mid-18th century. In the washing process, the pulp of the coffee fruit (red cherry) is first removed, then the residual mucous membrane on the inner pericarp is removed by a fermentation tank, and the beans are washed and dried. The difference between the non-washing method and the water washing method is that the non-washing method removes the fruit after drying.

2014-10-13
Coffee bean treatment method of washing, entry coffee must understand

Coffee bean treatment method of washing, entry coffee must understand

What is the washing method? As a coffee consumer, whether we shop online or go to a coffee shop to buy freshly roasted coffee beans, there is always some information about this bean on the package: altitude, country of origin, producing area, some flavor labels, coffee beans and coffee treatment. As far as Leon is concerned, the last person I really know about the above information is the processing method.

2016-06-20
Which is better, coffee washing or drying? Washing and drying

Which is better, coffee washing or drying? Washing and drying

Raw beans generally use washing and drying methods, both of which can produce high quality raw beans. First, washing method: generally speaking, there will be more distinct acidity and more consistent flavor. In the process of washing, the pulp is immediately separated from the raw bean, rather than drying it. The steps are as follows: 1. Selection: put the fruit in the sink and let stand for about 24 hours. Mature and immature due to

2015-11-04
Smart cup making coffee steps smart filter cup easy brewing

Smart cup making coffee steps smart filter cup easy brewing

Taiwan compatriots invent a very interesting device called Clever Coffee Dripper, which we call the Smart Cup. This is a tool that combines hand punching and normal pressing, the structure is not complicated, and it looks very much like a hand-flushed filter cup, so don't admit it. Its biggest idea is to have a piston at the bottom of the cup. How it works: in a nutshell, the circle in the middle is a movable

2015-04-17
Wet planing method step by step Sumatra climate traditional three treatment methods coffee beans contain

Wet planing method step by step Sumatra climate traditional three treatment methods coffee beans contain

In the world of boutique coffee, Manning Coffee refers specifically to Arabica produced by Lake dopa and Lake Acitava in Sumatra. Manning Coffee is low sour, low sweet and high mellow. it is praised for its spicy taste and wild flavor. Soil, water and variety are the reasons for its special flavor, and the one that has the greatest influence on its flavor is the unique island of Sumatra.

2016-04-26
Processing raw coffee and raw beans are generally washed and dried.

Processing raw coffee and raw beans are generally washed and dried.

Raw beans generally use washing and drying methods, both of which can produce high quality raw beans. First, washing method: generally speaking, there will be more distinct acidity and more consistent flavor. In the process of washing, the pulp is immediately separated from the raw bean, rather than drying it. The steps are as follows: 1. Selection: put the fruit in the sink and let stand for about 24 hours. Mature and immature due to

2015-01-19
It turns out that it takes 10 steps to go from coffee seed to coffee.

It turns out that it takes 10 steps to go from coffee seed to coffee.

A coffee bean is actually a seed. After drying, baking and grinding, it can be extracted.

2016-08-04
Coffee technology How to hand-pick coffee beans and defective coffee beans

Coffee technology How to hand-pick coffee beans and defective coffee beans

It is a step to remove impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign matter, such as stones, wood chips, metal pieces, soil particles, tree fruits, etc., and sometimes coins and glass pieces. Apples don't taste different depending on their size. I agree with that, but in the roasting of coffee beans, it's all heated anyway. Coffee beans vary in size.

2014-10-17
The skill of siphoning coffee in a siphon pot at home

The skill of siphoning coffee in a siphon pot at home

Step 1: select the appropriate thickness of ground beans. The practice of siphon coffee. It is suggested that the thickness of ground beans is close to that of special grains and fine sand. So just buy a small packet of extra granulated sugar and bring it back. A careful comparison of the feel between ground coffee powder and granulated sugar can be directly judged. Step 2: put the filter cloth in the upper seat of the siphon pot. Fix the position of the upper seat and filter cloth, and determine the filter cloth

2015-11-11
Teach you how to manually select coffee beans and coffee defective beans-introduction to coffee

Teach you how to manually select coffee beans and coffee defective beans-introduction to coffee

Guide: hand-selected: it is a step to remove impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. I agree with the saying that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway.

2015-11-26
The harvest and processing process of coffee beans and two basic processing methods

The harvest and processing process of coffee beans and two basic processing methods

Picking: due to climatic differences, the harvest season is usually from September to March in the Northern Hemisphere and from April to August in the Southern Hemisphere. When the coffee beans are ripe, they can be picked. In many alpine slopes, coffee must be picked manually. In relatively flat producing areas such as Brazil, Australia and Hawaii, they can be picked by machines. These two methods

2015-11-09
Methods of processing raw coffee beans with coffee beans

Methods of processing raw coffee beans with coffee beans

Raw beans generally use washing and drying methods, both of which can produce high quality raw beans. First, washing method: generally speaking, there will be more distinct acidity and more consistent flavor. In the process of washing, the pulp is immediately separated from the raw bean, rather than drying it. The steps are as follows: 1. Selection: put the fruit in the sink and let stand for about 24 hours. Mature and immature due to

2015-02-02
Coffee beans selection course Coffee Bean Brand Guide Columbia Premium Santa Rita Coffee beans

Coffee beans selection course Coffee Bean Brand Guide Columbia Premium Santa Rita Coffee beans

With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans

2016-04-19
The origin of the taste of coffee (flavor and taste)

The origin of the taste of coffee (flavor and taste)

For those of you who love coffee, if you have drunk several different kinds of coffee, I think you may have some general understanding of the taste of coffee. Some coffee may be low, making people feel steady and rich, and some coffee is light, elegant and refreshing, while some coffee is mild, elegant and supple. These may be the attractions of coffee, but why

2014-08-27
Complete the latte in four steps

Complete the latte in four steps

To make a perfect latte, you need to follow these four steps. Grinding: after the coffee beans are ground into coffee powder, more than 90% of the aroma will evaporate within two minutes. Many coffee shops even grind a lot of coffee powder the night before for business the next day, but the best baristas require that it take no more than a minute to grind to make coffee.

2015-05-26
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