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Italian coffee machine operation introduction: talk about the daily maintenance details of semi-automatic coffee machine

I. Daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the body with a wet cloth before starting the machine every day. If you need to use a cleaner, please spray it on the wet cloth and wipe the body (note that the cloth should not be too wet, and the cleaner should not be sprayed directly on the body to prevent excess water and detergent from penetrating into the circuit system to avoid corrosion of the wire.

2015-12-16 Italian coffee machine operation introduction talk semi-automatic daily care details every

M27 coffee machine how to do a good job of daily maintenance and maintenance?

About M27 coffee machine In the last article, the author simply shared its startup and shutdown process, today again take this opportunity to share with you the daily maintenance and maintenance knowledge of this coffee machine, I hope to help you.

2014-07-25 Coffee knowledge M27 coffee machine daily maintenance maintenance

Introduction to the treatment of coffee beans how many treatment methods are there?

In the process of washing, the peel and pulp of the fruit are treated by a special desizing machine and the coffee beans are peeled off. The coffee beans then enter the fermentation tank for fermentation treatment so that the mucous membrane is no longer sticky. The sugars in the mucous membrane are decomposed during fermentation. Depending on the fermentation method, the fermentation time is usually 12 hours to 6 days (some growers use the watering system to ferment coffee beans.

2016-07-11 Coffee beans treatment method introduction how much washing process fruit

Eastman Tritan polyester powered new coffee machine

Eastman Chemical (Eastman Chemical Company) announced that Hourglass Coffee, based in Portland, Oregon, will use Eastman's Tritan as raw material to produce HourglassCold Brew Coffee systems. Eastman Tritan resin can meet the requirements of tubing toughness, repeated washing durability, heat resistance, chemical resistance and easy processability. Trit

2015-07-16 Eastman Tritan Polyester Booster New Coffee Machine Chemistry

The handling of coffee beans

The harvest time of coffee fruit produced in different countries and regions is different, usually when the coffee fruit is bright red when the flower thickness is about 7 to 8 months, which is called "coffee cherry" (coffee cherries).

2014-05-14 Coffee knowledge coffee beans handling methods

The production and processing of coffee beans the Panamanian Jade Manor

1. Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. Similar to the cherries we often eat, the difference is that when we eat cherries, we mainly eat the pulp and peel of berries. For coffee.

2016-06-12 Coffee beans production and processing process Panama Jade Manor Peel Pulp Sk

What is washing treatment?

1, choose beans: put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing is to wash this.

2016-09-01 What washing processing selecting beans harvesting fruit putting in filling water sink soaking

Coffee shop coffee machine using Italian coffee machine routine maintenance method

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

2015-01-26 Coffee shop coffee maker use Italian routine maintenance methods daily cleaning protection

Initial processing requirements of Yunnan Coffee (Arabica species)

Technical requirements for the initial processing of small seed (Arabica seed) Coffee 1. There are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be equipped with fresh fruit collection pool and siphon

2014-09-29 Yunnan coffee is first processed Arabica species

Details that should be paid attention to in the extraction of Espresso espresso by Italian fully automatic and semi-automatic coffee

(Ⅷ) Chapter 8 cleaning machines-the second golden rule is that coffee grease will continue to stick to the surface that the coffee liquid touches. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes.

2016-01-18 Italian fully automatic semi-automatic Coffee extraction Espresso concentrate injection

What is washing treatment?

1, choose beans: put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing is to wash this.

2015-07-15 What washing processing selecting beans harvesting fruit putting in filling water sink soaking

Coffee washing method Solarization and processing method Taste variety Production area introduction

Sunlight is also known as natural drying because it uses natural sunlight to dry coffee fruits and green beans. Due to the use of artificial and natural processing methods in the process, sun-dried beans look less neat in appearance and sell less well. 1. Bean selection: Put the harvested fruit into a tank filled with water, and the ripe fruit will sink, while the immature and overripe fruits will sink.

2016-10-19 coffee washing treatment solarization processing method taste variety region estate

The coffee pot for making coffee about the Biloti mocha pot

The mocha pot, also known as the steaming coffee pot, is a method that uses the pressure generated by boiling water to help make coffee. It originated in Italy and was invented by Alfonso Biloti (Alfanso Bialetti). In 1919, Alfonso Biloti saw the idea of a structure that could be used to make coffee in a washing machine used by local women. In the middle of the washing machine at that time

2015-01-05 Brewing coffee coffee pot about Bille Timo card pot mocha pot also known as steaming

Technical requirements for primary processing of coffee in Yunnan (Arabica species)

2014-06-17 Coffee knowledge Yunnan coffee coffee technology Arabica

Routine maintenance methods of Italian coffee machine repair and maintenance of coffee machine

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

2015-10-26 Italian coffee maker routine maintenance method repair mode daily cleaning

Daily maintenance of coffee machine

Daily cleaning and maintenance work:

2014-06-13 Coffee supplies coffee machine maintenance coffee machine tutorial

The method of primary processing of small coffee beans

Technical requirements for the initial processing of small seed (Arabica seed) Coffee 1. There are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be equipped with fresh fruit collection pool and rainbow

2014-09-02 Coffee knowledge small coffee coffee bean processing

Introduction of high quality Honduran coffee beans treated with water

High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.

2016-06-23 Washing treatment High quality Honduras Coffee beans introduction

Introduction of Honduran coffee beans with rich and mellow taste and non-astringent and sour taste

High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.

2016-06-23 With rich thick taste not astringent not sour Honduras coffee beans

Maintenance of semi-automatic coffee machine

The service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. to a large extent, it is caused by the abnormal operation of baristas and the daily maintenance of coffee machines.

2014-08-18 Coffee knowledge coffee machine maintenance semi-automatic coffee machine

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