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Drink coffee: drink a good feeling

Drink coffee: drink a good feeling

Coffee should be drunk while it is hot, and the inlet temperature is about 61C. With the decrease of temperature, the taste and aroma of coffee will be greatly reduced. For this reason, coffee cups are generally made into thick-walled straight cups to facilitate heat preservation, and boiled water warm cups are used to prepare coffee at the same time. Coffee should be tasted as carefully as wine, never in a hurry. Use the index finger and thumb of the right hand

2015-08-19
General knowledge of Fine Coffee Culture Manning Coffee Culture

General knowledge of Fine Coffee Culture Manning Coffee Culture

It is preserved because it is stored in a cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. In Blue Mountain Cafe.

2014-12-01
World Fine Coffee Bean Culture Indonesian Coffee Bean Manning Coffee Culture

World Fine Coffee Bean Culture Indonesian Coffee Bean Manning Coffee Culture

It is preserved because it is stored in a cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. In Blue Mountain Cafe.

2015-02-07
West Dharma imported 90+levelup raw beans Ethiopia Derar Ela/flower language sun

West Dharma imported 90+levelup raw beans Ethiopia Derar Ela/flower language sun

Ninetyplus90+ Level Up Derar Ela Country: EthiopiaOrigin: Shakiso, Kibremengist, GujiElevation: 1700- 2000mTreatment: SunlightVariety: Ethiopia Native BreedProducer: Local Smallholder Flavors: Berry, Floral, Grape, Various Tropical FruitsRich Aromas Ninety plus is an internationally renowned coffee bean

2016-03-10
Types and characteristics of common coffee beans in boutique coffee science

Types and characteristics of common coffee beans in boutique coffee science

What are the common coffee beans? What are their characteristics? Below, Baitianhui will introduce the common coffee beans and their characteristics. Brazilian coffee beans are used for blending, preferably Santos bourbon coffee, which is soft, chocolate and well-balanced in acidity; Colombian coffee beans are full-bodied with rich aromas and high acidity. Costa Rican coffee beans are very fragrant

2015-01-17
What is more nutritious with espresso?

What is more nutritious with espresso?

Among the many coffees, espresso is chosen by many people. Drinking it with some other foods for breakfast will be more nutritious and have a better taste. So, what is more nutritious with this coffee? When it comes to coffee, we have to think of the intoxicating, infatuated taste, slightly bitter, and has a sweet, is to enjoy, but also to interpret the heart.

2015-08-11
What is more nutritious with espresso?

What is more nutritious with espresso?

Among the many coffees, espresso is chosen by many people. Drinking it with some other foods for breakfast will be more nutritious and have a better taste. So, what is more nutritious with this coffee? When it comes to coffee, we have to think of the intoxicating, infatuated taste, slightly bitter, and has a sweet, is to enjoy, but also to interpret the heart.

2015-08-12
What is more nutritious with espresso?

What is more nutritious with espresso?

Among the many coffees, espresso is chosen by many people. Drinking it with some other foods for breakfast will be more nutritious and have a better taste. So, what is more nutritious with this coffee? When it comes to coffee, we have to think of the intoxicating, infatuated taste, slightly bitter, and has a sweet, is to enjoy, but also to interpret the heart.

2015-09-19
Nicaragua coffee flavor taste introduction lemon tree estate Nicaragua coffee producing area

Nicaragua coffee flavor taste introduction lemon tree estate Nicaragua coffee producing area

Estate name:El Limoncillo Appellation: Matagalpa Town:Yasica Norte Estate founded in 1932 Estate Owner Maria Ligia Mierisch Estate Altitude:950 to 1300 m Varieties of coffee grown: 10% Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15% Coffee produced

2016-07-28
What is a

What is a "coffee nose" baristas must bring items

LE Nez Du Cafe coffee nose is similar to alcohol nose Le Nez Du Vin, which is a group of coffee aroma bottles and a sharp weapon for coffee lovers to train their sense of smell. Baristas, coffee roasters and coffee quality appraisers (Q-grader) all use coffee noses to train their sense of smell, and the specific understanding and memory of the smell should be determined according to personal experience. Will

2015-03-14
The Origin of Yunnan Coffee

The Origin of Yunnan Coffee

In 1892, French missionary Father Tian succeeded in growing coffee in a place called Zhukula in Yunnan. Up to now, there are still 24 coffee trees which are more than 90 years old in Zhukula Township.

2014-05-27
Basic knowledge of boutique coffee what is

Basic knowledge of boutique coffee what is "coffee nose"

LE Nez Du Cafe coffee nose is similar to alcohol nose Le Nez Du Vin, which is a group of coffee aroma bottles and a sharp weapon for coffee lovers to train their sense of smell. Baristas, coffee roasters and coffee quality appraisers (Q-grader) all use coffee noses to train their sense of smell, and the specific understanding and memory of the smell should be determined according to personal experience. Will

2015-01-05
What is a

What is a "coffee nose"? LE Nez Du Cafe Coffee nose

Like the wine nose Le Nez Du Vin, the coffee nose is a group of coffee aroma bottles and a sharp weapon for coffee lovers to train their sense of smell. Baristas, coffee roasters and coffee quality appraisers (Q-grader) all use coffee noses to train their sense of smell, and the specific understanding and memory of the smell should be determined according to personal experience. It will prompt you to refer to what it appears on.

2015-10-16
Nicaraguan Coffee Manor Tianyi Manor introduces boutique coffee beans Nicaraguan Coffee Manor

Nicaraguan Coffee Manor Tianyi Manor introduces boutique coffee beans Nicaraguan Coffee Manor

Name of the manor: El Limoncillo (Lemon Manor) producing area: Matagalpa (Mattapa) Town: Yasica Norte Manor was founded in 1932 Maria Ligia Mierisch Manor elevation: 950m to 1300 m Coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15% Coffee treatment

2016-07-20
The types and characteristics of common coffee beans what are their characteristics?

The types and characteristics of common coffee beans what are their characteristics?

What are the common coffee beans? What are their characteristics? Below, Baitianhui will introduce the common coffee beans and their characteristics. Brazilian coffee beans are used for blending, preferably Santos bourbon coffee, which is soft, chocolate and well-balanced in acidity; Colombian coffee beans are full-bodied with rich aromas and high acidity. Costa Rican coffee beans are very fragrant

2015-07-29
Coffee cooked beans from Huilan, Colombia, Vera plateau, San Isidro, washed and roasted at home.

Coffee cooked beans from Huilan, Colombia, Vera plateau, San Isidro, washed and roasted at home.

Coffee beans details: country: Colombia altitude: 1650-1850m production area: southern producer of Huilan Province: San Isidro small Farmer treatment: washed varieties: Caturra, Colombia Flavor: hazelnut, Almond, Dark Chocolate, Caramel Award record: 2013 Colombia COE Excellence Cup first introduction: Colombia is the world's largest coffee production

2015-07-24
Nicaraguan Coffee Manor in Central America introduction to boutique coffee bean manor

Nicaraguan Coffee Manor in Central America introduction to boutique coffee bean manor

Name of the manor: El Limoncillo (Lemon Manor) producing area: Matagalpa (Mattapa) Town: Yasica Norte Manor was founded in 1932 Maria Ligia Mierisch Manor elevation: 950m to 1300 m Coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15% Coffee treatment

2016-07-06
Boutique coffee to learn how to drink coffee is the most nutritious?

Boutique coffee to learn how to drink coffee is the most nutritious?

Many people love coffee and can't even work without it. The magic of coffee is that it contains caffeine and more than 300 aromatic ingredients. Caffeine is an alkaloid that is originally a drug. Small amounts of caffeine can relax tension and ward off drowsiness. If consumed in large amounts, caffeine can be poisoned, causing gastritis and stomach ulcers. Drink coffee with some cream snacks, cheese, eggs, people

2015-07-03
Introduction of Nicaraguan Coffee Manor with Sweet mint Chocolate introduction of Tianyi Manor

Introduction of Nicaraguan Coffee Manor with Sweet mint Chocolate introduction of Tianyi Manor

Name of the manor: El Limoncillo (Lemon Manor) producing area: Matagalpa (Mattapa) Town: Yasica Norte Manor was founded in 1932 Maria Ligia Mierisch Manor elevation: 950m to 1300 m Coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15% Coffee treatment

2016-07-12
Coffee beans are not good-looking coffee beans of different sizes and shapes are beans from which area

Coffee beans are not good-looking coffee beans of different sizes and shapes are beans from which area

Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. In addition to the mellow taste of Indonesian coffee, there is also a bitter sweet taste.

2016-05-09
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