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Bonavita coffee brewing professional coffee making utensils delicious coffee filter paper

The Ming cup is a very professional instrument for making coffee, which is made by imitating the principles of French pressure (French pressure pot) and hand flushing pot. There is a drainage switch at the bottom of the Congmin cup, through which coffee can smoothly pass through the filter paper. get cleaner, brighter, clearer coffee. This enables more friends to make a good cup of coffee. Bonavita brews coffee here to introduce to everyone.

2016-07-20 Bonavita brewing coffee professional production utensils delicious filter paper

Drip method, hand brewing method, fine coffee.

Drip method, as the name implies, is to brew in the form of dripping water. Just like the hourglass, dripping bit by bit into the coffee powder, it is completely delicate and time-consuming! First, the coffee powder is pre-soaked and moistened with a little bit of water. when you drop about 1 stroke 3, you can start to inject water, stop when the water level of the coffee powder reaches the top, and when the water level drops to half, again.

2016-06-01 Drip hand punch method boutique coffee drip as the name implies form enter

Coffee three-style hand-made

-utensils-the hand-brewed coffee maker is equipped with coffee bean grinder, coffee cooking pot (filter cloth type), coffee cup, spoon, coffee sugar, vacuum coffee maker, filter cloth bag and drip (dripping type), cream ball. -Cooking methods-there are three common cooking methods, namely, siphon, drip and filter cloth, each of which is cooked.

2014-07-12 Handmade coffee brewing coffee coffee utensils

Why is the espresso coffee machine pre-soaked? What is pre-immersion?

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2015-10-20 Espresso coffee machine why pre-soak what called pre-

The method and principle of Espresso prepreg the prepreg function is natural.

Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.

2015-11-11 Espresso prepreg method principle function natural some

[Kenya beans] the latest and most complete Kenya beans with discount Kenya AA freshly roasted boutique coffee

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies

2016-04-26 Kenya latest most complete matching discount fresh baking boutique coffee Kenny

General knowledge of individual Coffee about the pre-soaking of espresso Coffee Machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2014-10-09 Coffee knowledge coffee common sense individual coffee coffee machine pre-soaking

The method and principle of Espresso pre-soaking in Fine Coffee

Espresso prepreg method and principle pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the pull rod (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water touches the coffee cake and begins to presoak. Keep the pull rod at this time.

2014-10-13 Coffee knowledge boutique Coffee Espresso

The presoaking method and principle of the basic knowledge of espresso Espresso

Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.

2015-05-21 Concentrate Coffee Basics Common sense Espresso Prepreg method principle

Introduction to the characteristics of the method of describing the taste and flavor of Indonesian Manning coffee

Due to the very humid climate in Indonesia, coffee drying time is often about 40% longer than in other areas, so local coffee farmers independently invented the wet planing method, which can make coffee beans ferment more completely and dry quickly. Today, I will not talk about the wet planing method. I remember that @ coffee knowledge has been published, and Maoye seems to have talked about Wechat in the past, so everyone himself

2016-10-17 Nieman Tenin Coffee practices Taste Flavor description treatment characteristics Variety

Do you know what it means to raise beans?

The fresher the coffee beans, the more aromatic substances they retain, but the beans are not as fresh as possible. There is a time called "bean cultivation period" that most freshly roasted coffee beans have to go through.

2014-08-18 Coffee knowledge coffee beans coffee encyclopedia

The latest introduction and information details of individual coffee brewing equipment

Medium-deep roasting degree; fine and medium grindability; single coffee and mixed coffee features: mellow and delicious, but too sour. Generally speaking, siphon brewing is more suitable for individual coffee. Practice: (coffee for two) boiled water 240c.c. Pour into a spherical beaker, wipe the water droplets on the outside and heat with an alcohol lamp. Put a suede surface at the bottom of a funnel-shaped extraction cup.

2015-12-23 Items coffee brewing utensils latest introduction information details medium depth

Kenya general situation washing Kenya AA Kenya shopping total attack history the most complete world coffee producing area

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies

2016-04-26 Kenya profile washing Shopping Total attack History most complete World Coffee producing area

Kenya general situation washing Kenya AA Kenya shopping total attack history the most complete world coffee producing area

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies

2016-04-26 Kenya profile washing Shopping Total attack History most complete World Coffee producing area

Kenya general situation washing Kenya AA Kenya shopping total attack history the most complete world coffee producing area

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies

2016-04-26 Kenya profile washing Shopping Total attack History most complete World Coffee producing area

Five skills of coffee operation in mocha pot

First, do not use mocha pots to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is a relatively stable water temperature maintained in a relative period of time, which involves the technical level of the operator.

2014-06-10 Mocha pot coffee skills

The basic knowledge of Fine Coffee explains in detail the prepreg of coffee machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2015-01-21 Boutique coffee basic knowledge detailed explanation coffee machine pre-soaking what is called pre-order

The operation of espresso: the method and principle of Espresso presoaking

Introduction: prepreg has existed since the birth of espresso, and it is not a new thing of modern invention. For the earliest pull-rod machines, the prepreg function was natural. Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever

2015-12-08 Italian style Coffee Operation Espresso Prepreg method principle

What is the process of washing coffee beans? differences in flavor characteristics

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose washing, which is the most high-tech treatment of all treatment methods, and ensures coffee through multiple screening.

2023-02-26 What washing treatment how coffee beans primary processing extraction at present flow

Costa Rican Fire Phoenix Manor

Located in the fertile hills of the Poas volcano in the central valley of Costa Rica, Fenghuang Manor is the first producer in Central and South America to produce honey-treated and sun-cured coffee. It is a completely 100% organically grown coffee manor. The owner believes that organic farming is a better choice for environmental maintenance and family health, even in the face of many technical and organizational

2016-05-03 Costa Rica Fire Phoenix Manor located in Costa Rica Central

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