Drip method, hand brewing method, fine coffee.

Drip method

Drip method, as the name implies, is to brew in the form of dripping water. Just like the hourglass, dripping bit by bit into the coffee powder, it is completely delicate and time-consuming! First, the coffee powder is pre-soaked and moistened with a little bit of water. when the coffee powder is dripped almost 1 stroke 3, you can start to inject water, stop when the water level of the coffee powder reaches the top, and inject water again when the water level drops to half.

Advantages: drip method can make coffee beans sweet and avoid sour and bitter tastes.

Cons: it requires a very stable grip and patience. It can be said that all the sour and astringent taste of the coffee it removes is handed over to you. Some friends said that getting rid of the sour and bitter taste would also make the flavor of the coffee not so complete.