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The ingenious use of coffee grounds Coffee has the strongest ability to remove the smell from the refrigerator.

The ingenious use of coffee grounds Coffee has the strongest ability to remove the smell from the refrigerator.

There are special deodorants and deodorants on the market, the effect is good, but the price is also more expensive. In fact, there are a variety of economic and practical tricks in life to deal with the smell of refrigerators. Next, the editor will teach you 11 tips to make it easy for your refrigerator to drive away the smell and get rid of the stench emitted by the refrigerator. 1. Raw noodles: when steaming steamed bread, leave a small piece of raw flour and put it in the refrigerator to cool.

2015-04-11
The correct packaging of coffee beans-so that you can better preserve the flavor of beans

The correct packaging of coffee beans-so that you can better preserve the flavor of beans

Abstract: roasted coffee beans are easily exposed to oxygen in the air to produce oxidation, which deteriorates the oil contained in coffee beans, and the aroma will volatilize and disappear. There are also many kinds of coffee bean packaging on the market, so what kind of packaging is the best for the preservation of coffee beans? Roasted coffee beans are easily oxidized by exposure to oxygen in the air.

2015-11-17
Preservation of coffee beans how to preserve freshly roasted coffee beans

Preservation of coffee beans how to preserve freshly roasted coffee beans

After roasting, the internal chemical changes of coffee beans will continue. After roasting, there is only aroma at first, and the taste will be sour. After 4 or 12 hours, the sour taste will be gradually removed, and at this time the taste will become full, and it should be said that it is suitable for the entrance. However, within 3 to 7 days is the peak of the best flavor, the taste is mellow and rich, when the golden period of seven days, the bitterness will be more

2015-01-26
Tips for using an electric coffee maker

Tips for using an electric coffee maker

There are many kinds of electric coffee pots, so the methods of use are not the same. When in use, it should be used in accordance with the requirements of the product instructions, and generally can be operated as follows: 1. Adding water: each electric coffee pot requires a rated amount of water, which includes the amount of water absorbed by evaporation and coffee powder. Therefore, when in use, it should be specified to add water, neither excessive nor excessive.

2014-07-15
The process of Coffee Bean drying process sludge dryer Coffee raw bean treatment coffee saving method

The process of Coffee Bean drying process sludge dryer Coffee raw bean treatment coffee saving method

1. Raw beans: the raw coffee beans before stir-frying are only for the convenience of transshipment, without special packaging conditions, depending on the differences of each production area, out of economic and practical considerations, generally use 60 kg gunny bags for packaging, and then further processing after arriving at the destination. Of course, there will be some different packaging, such as Jamaica Blue Mountain is packed in 70kg wooden barrels. 2. Cooked beans:

2016-07-16
Tips for using an electric coffee maker

Tips for using an electric coffee maker

There are many kinds of electric coffee pots, so the methods of use are not the same. When in use, it should be used in accordance with the requirements of the product instructions, and generally can be operated as follows: 1. Adding water: each electric coffee pot requires a rated amount of water, which includes the amount of water absorbed by evaporation and coffee powder. Therefore, when in use, it should be specified to add water, neither excessive nor excessive.

2015-05-26
How to preserve coffee beans? Who is destroying the freshness of coffee? How to preserve coffee beans correctly?

How to preserve coffee beans? Who is destroying the freshness of coffee? How to preserve coffee beans correctly?

The culprit that destroys the freshness of coffee: oxidation: the first fruit of good coffee is easily oxidized after it is cut; similarly, coffee is easily oxidized after roasting. When coffee is roasted directly, it produces a large amount of carbon dioxide, which is hidden inside and outside the cell, forming a protective layer, isolating oxygen and slowing down oxidation; however, as the day goes by,

2016-04-05
Tips for using an electric coffee pot

Tips for using an electric coffee pot

There are many kinds of electric coffee pots, so the methods of use are not the same. When in use, it should be used in accordance with the requirements of the product instructions, and generally can be operated as follows: 1. Adding water: each electric coffee pot requires a rated amount of water, which includes the amount of water absorbed by evaporation and coffee powder. Therefore, when in use, it should be specified to add water, neither excessive nor excessive.

2014-12-06
The packaging of coffee beans and their differences the packaging of coffee beans will affect the change of their flavor

The packaging of coffee beans and their differences the packaging of coffee beans will affect the change of their flavor

Abstract: roasted coffee beans are easily exposed to oxygen in the air to produce oxidation, which deteriorates the oil contained in coffee beans, and the aroma will volatilize and disappear. There are also many kinds of coffee bean packaging on the market, so what kind of packaging is the best for the preservation of coffee beans? Roasted coffee beans are easily oxidized by exposure to oxygen in the air.

2015-12-07
How to preserve freshly roasted coffee beans? How to preserve the flavor of coffee beans?

How to preserve freshly roasted coffee beans? How to preserve the flavor of coffee beans?

After roasting, the internal chemical changes of coffee beans will continue. After roasting, there is only aroma at first, and the taste will be sour. After 4 or 12 hours, the sour taste will be gradually removed, and at this time the taste will become full, and it should be said that it is suitable for the entrance. However, within 3 to 7 days is the peak of the best flavor, the taste is mellow and rich, when the golden period of seven days, the bitterness will be more

2015-10-27
Tips for using an electric coffee maker skills for using a household coffee maker

Tips for using an electric coffee maker skills for using a household coffee maker

There are many kinds of electric coffee pots, so the methods of use are not the same. When in use, it should be used in accordance with the requirements of the product instructions, and generally can be operated according to the following steps: 1. Adding water: each electric coffee pot requires a rated amount of water, which includes the amount of water absorbed by evaporation and coffee powder. Therefore, when in use, it should be specified to add water, neither excessive nor excessive.

2015-03-02
Coffee Tips How to Use a Mocha Coffee Pot

Coffee Tips How to Use a Mocha Coffee Pot

Moka coffee pot (Moka), a three-part Italian coffee pot with steam vacuum. In the first time to use, can not directly brew coffee to drink, the first time, water to open again, and then 2-3 times with coffee and then pour, so that the coffee aroma is very good into the coffee pot, let the coffee pot and this coffee (preferably do not change the brand of coffee) matching, after

2014-05-13
Preservation methods of coffee beans

Preservation methods of coffee beans

The preservation of coffee is very important. No matter how expensive the coffee is, it will lose its flavor if it is not preserved properly.

2014-06-23
On the use of siphon kettle

On the use of siphon kettle

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born.

2014-08-13
Preservation of coffee preservation methods of roasted coffee beans

Preservation of coffee preservation methods of roasted coffee beans

The flavor of roasted coffee beans is easily damaged. The following factors are enemies of coffee flavor: excessive or low temperature, air, sun, moisture and strong smell. Freshly roasted coffee beans release hundreds of chemicals in the form of steam. Coffee beans should have 1 to 3 days to ventilate and release these gases before they are roasted, and the coffee beans begin to lose their flavor after a week.

2014-09-13
Boutique Coffee the best time for basic common sense coffee

Boutique Coffee the best time for basic common sense coffee

Tasting hot coffee is the worst way to taste it. The latent characteristics and delicacy of coffee can be realized only when it is cooled, but coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use thermos or vacuum protectors.

2014-11-27
Common sense of the best time to drink coffee

Common sense of the best time to drink coffee

Tasting hot coffee is the worst way to taste it. The latent characteristics and delicacy of coffee can be realized only when it is cooled, but coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use thermos or vacuum protectors.

2015-03-06
The best time to taste coffee basic knowledge of coffee

The best time to taste coffee basic knowledge of coffee

Tasting hot coffee is the worst way to taste it. The latent characteristics and delicacy of coffee can be realized only when it is cooled, but coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use thermos or vacuum protectors.

2015-04-25
LAVAZZA designs the first space coffee machine ISSpresso

LAVAZZA designs the first space coffee machine ISSpresso

In order to satisfy astronauts 'desire to drink coffee in space, Italian coffee brand LAVAZZA recently launched the first espresso machine that can be used in space, and its design work has also been supported by aerospace design studio Argotes and the Italian National Space Agency. ISSpresso is made of special steel and brewed coffee is poured into vacuum bags

2015-09-08
Brewing Coffee Animation

Brewing Coffee Animation "Teaching Video" Barista Beginner Teaching Video

Barista entry level teaching video! Orange Motion Design has created an animated video explaining how to brew coffee. There are six common cooking methods, including Pourover, Hourglass Chemex, French Press, Vacuums Pot and Moka Pot, all of which can be done at home. for that

2015-11-04
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