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When should I stop baking? It can be judged from the following points

When should I stop baking? The color of coffee beans: Because coffee beans will present different colors when roasted to different degrees, color has become the most commonly used basis for roasting depth. This method can be applied to most coffee beans, but some coffee beans are special. For example, the color of Kenya beans will be much darker than that of ordinary coffee beans.

2015-10-15 When to stop baking can be judged from the following points when to stop baking

[World-class Coffee Competition] Barista, Hand Brewing, Cup Testing, Roasting

Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. On Livestream, Youtube and Youku, these people's videos have accumulated more than

2016-06-12 World Class Coffee Events Hand Brewing Cup Testing Roasting Christian U

Wce Coffee WCE World Coffee Competition World Barista Competition World draw Competition

Count the WCE world-class coffee competitions Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. On Livestream, Youtube and Youku, these

2016-03-28 Wce Coffee WCE World Class event World Competition pull Flower count

World 7 Coffee Competition World Barista Competition

This article is reproduced by the author: Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, chairman of the Hong Kong Coffee Industry Association jury, are not the superstars you see in Hollywood movies, but they are really famous in the coffee world. in L

2015-10-16 world coffee competitions this article reprint author ye wen hong kong

What is SCAA Cupping Judge?

This certification course includes coffee beans from all over the world, ripe beans and the knowledge related to the last cup of coffee. There are 42 coffee beans from different regions of the world as teaching materials for cup testing, so that students can understand the flavor of coffee from each region. Upon completion of the course, participants will undergo a 5-day 40-hour coffee comparison test, acidity discrimination, taste threshold test, cup test and green coffee test.

2014-07-25 Cup test coffee cup test

Coffee common sense the judging method of Italian coffee oil is determined by the flow rate.

The flow rate of Italian coffee directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make the essence and dross of coffee all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners, the control of velocity

2014-12-02 Coffee common sense Italian grease judgment method flow rate Italian style coffee

The original flavor of coffee

From the process of thinking and analyzing the taste, I know how to discuss the wonderful flavor of coffee with friends. Sometimes friends are more enthusiastic to bring different coffees to share with me, drink the coffee brought by their friends, and discuss the taste of these coffees with each other, which is really good. Since there are so many reasons for making a cup of coffee, we all wonder at the end of the discussion whether there is a way to be objective.

2014-07-01 Original coffee taste coffee coffee taste

Guangdong barista skills contest was officially staged today.

The first Guangdong barista skills contest, sponsored by the Coffee Salon and the Guangdong Wine blending and Wine appreciation Association, ignited the war in Guangzhou today. In this competition, more than 60 contestants competed together and 7 professional judges judged. It is understood that this competition is divided into individual competition and team competition, the skills competition includes: (1) using Italian coffee mechanism to make four cups of espresso; (2) Italian style

2014-04-27 Guangdong Province Coffee skills Competition Today official performance Salon Guangdong

WBC World Barista Competition Review Rules Notes

WBC is a worldwide coffee competition since 2000. The World Barista Competition 2006 was held in Bonn, Switzerland in May this year. A total of 39 countries participated in the competition. The reason why I introduced the WBC rules to coffeeing friends in detail is that I hope everyone can have a correct understanding of the game itself. World Barista Competition Organizing Committee

2015-10-28 WBC World Coffee Contest Judge Rules Notes

The criteria for judging boutique coffee in the United States

At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries.

2014-05-14 Coffee knowledge American Coffee Standard

When should I stop baking? It can be judged from the following points

1. Coffee beans color: Because coffee beans in different degrees of roasting will show different colors, so the color will become the most commonly used roasting depth basis, this method can be applied to most coffee beans, but there are some coffee beans more special, such as Kenya beans color will be much darker than the general coffee beans, this time we must pay special attention. 2. Baking time: See details

2015-03-16 when stop roast can be judged from following several points coffee beans color

Six methods to judge the blockage of smoke exhaust pipe of coffee roaster

1. The heating rate deviates from the normal, and the temperature in the middle of the baking begins to rise faster than usual, and the more the tail, the greater the deviation. two。 It tastes sweet, but it tastes like a mist. 3. Lack of clean brightness (brightness) tends to one of the following: a sweet, dull taste or a strong acidity on both sides of the tongue. 4. Some aromas can be smelled when they are ground (dry), but not in the mouth. five

2015-03-05 Judgment coffee roaster smoke exhaust pipe blockage 6 method heating speed

How to better judge and clean up the blockage of the exhaust pipe of the roaster

[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.

2015-11-13 How to okay judge clean roaster smoke exhaust pipe blockage reading guide professional

How to better judge and clean up the blockage of the exhaust pipe of the roaster

[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.

2015-11-13 How to okay judge clean roaster smoke exhaust pipe blockage reading guide professional

Eight principles for judging Coffee by Cup timing

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2015-04-15 Timing judging coffee eight principle first clean light time

Coffee pull Creative Competition

Coffee shop, move home coffee pull creative competition, select six coffee lovers for the national coffee lovers, enter the Beijing live 6 to 1 finals, the final winners will follow the "Fashion Travel" magazine to travel to Colombia. [activity time] preliminary [online]-final list of 6 players announced-decisive battle Beijing 8.12-8.25 8.26 9.4 [

2014-04-27 Coffee pull flowers creativity competitions cafes home coffee flowers

Introduction to the World's Four Authoritative Barista Competition

The World Barista Championship has arrived in China! Each contestant has 15 minutes to make four espresso, four cappuccino and four espresso based coffee creations. The judges will judge from the use of coffee equipment, coffee bean blending, coffee making skills,

2014-05-20 Coffee News Coffee Events Barista Contest

Boutique coffee learn how to distinguish roasted coffee beans from fine beans

A cup of coffee of the highest grade, we call it fine coffee (specialty coffee). And to brew a cup of boutique coffee, the coffee beans used are boutique beans. Coffee beans from planting, growth, harvest, to later treatment, selection

2015-03-11 Boutique coffee roast coffee beans how to distinguish

Judging the blockage of exhaust pipe of coffee roaster and the method of investigation and cleaning Yang family roaster roasting coffee

How can we detect the occurrence of tube blockage in the roaster? When you find that one or more of the following symptoms appear, it is that obstruction may have occurred! 1. The heating rate deviates from the normal, and the temperature in the middle of the baking begins to rise faster than usual, and the more the tail, the greater the deviation. two。 It tastes sweet, but it tastes like a mist. 3. Lack of clean brightness (brightness)

2016-06-14 Judgment coffee roaster smoke exhaust pipe blockage inspection cleaning method Yang family

Coffee bean roasting theory listening to sound is also the basis for judging the baking degree.

Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.

2015-09-21 Coffee beans roasting theory sound too judgment basis a handful of coffee raw beans

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