“unified” search results (922)
Basic knowledge of coffee professional standards for baristas
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-04-23 Coffee Basics Common sense occupation Standard according to
Baoshan Xinzhai Coffee is a force that can not be ignored.
Yunnan is the colorful Yunnan to the south of Caiyun. another saying is that it is located in the south of Yunling. Yunnan is the only coffee producing area in China, with unique climate and changeable geographical environment, growing multi-level coffee, which can be regarded as unique among the coffee producing areas in the world. For Yunnan, there are many business cards that can be represented, such as Pu'er tea, Yunyan, Lijiang, Dali and so on.
2015-01-22 Baoshan Xinzhai Coffee one can not be ignored Power Yunnan Caiyun South Seven
Barista Professional Standard Barista Professional Skills Advanced Barista Coffee Industry Barista Elements
According to the relevant provisions of the Labor Law of the People's Republic of China, in combination with the current social and economic conditions of our country and the future development trend, in order to further improve the national vocational qualification standard system and provide scientific and standardized basis for vocational education, vocational training and vocational skill appraisal, the National Professional Committee of Barista of the Commercial Skill Appraisal and Catering Service Development Center organizes relevant professional organizations.
2016-03-14 coffee occupation standard specialty skill advanced industry division according to
The professional standard of baristas divides the profession into three levels according to relevant regulations.
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-10-19 Coffee occupation standard according to relevant regulations divided into three grade coffee duty
Cafes run city coffee to make your life more meaningful.
China is a country with a large population, and now people are developing very fast. A cup of coffee with strong aroma can release people's tired body and mind. So coffee has a good market prospect and development space since it was introduced into China. And people's understanding of coffee is not only to eliminate fatigue, but also romantic, noble, elegant and other high-end nouns.
2014-10-25 Coffee shop operation coffee shop survival coffee
The basis of making mixed coffee is the introduction of proportional combination.
As stated in principle 1, the roasting degree of mixed coffee should be as consistent as possible. It has also been suggested that inconsistent roasting degrees can make coffee feel more layered, but beginners should first put their efforts into uniform roasting. It takes a lot of time and effort and technology to unify the colors of several coffee beans. To advance difficult techniques, you can learn to stop baking correctly. Comprehensive coffee
2016-06-23 Production mixing coffee foundation proportion combination introduction like principle 1
Migu Coffee opened in Suzhou and played cross-border with Korean Coffee Company.
In Migu Coffee No.1, you can experience the intelligent positioning table, the new business experience of unified entrance and the open creative platform. On September 20, Migu Coffee No.1, produced by Migu Culture and Technology Co., Ltd., opened grandly in Suzhou. This time, Migu Coffee partnered with Coffine Gurunaru, a famous Korean coffee brand, to take the brand coffee shop as the prototype and integrate coffee.
2015-09-21 Migu coffee Suzhou opening Korea company cooperation play cross-border
Coffee beans from IYEGO Cooperative Farm, a coffee farm in Kenya
IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] fire in Kenya
2016-05-09 Kenya coffee manor IYEGO partnership farm coffee beans IYEG
IYEGO Cooperative Farm African Coffee Manor
IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] fire in Kenya
2016-05-23 IYEGO Cooperation Farm Africa Coffee Manor
IYEGO Cooperative Farm African Coffee Manor
IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] fire in Kenya
2016-05-30 IYEGO Cooperation Farm Africa Coffee Manor
Water washing processing Technology of Kenyan beans in IYEGO Cooperative Farm
IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] fire in Kenya
2016-06-19 IYEGO Cooperation Farm Kenya washing processing Technology boutique Africa
The best flavor of Kenyan coffee in Kangema producing area of IYEGO cooperative farm
IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] fire in Kenya
2016-06-16 IYEGO Cooperation Farm Kangema producing area Kenya Coffee
Coffee shop recruitment requirements for coffee shop signboards
When the business situation permits, the coffee shop had better not adopt the unified interview method, because the talent mobility of the service industry is very large, often because of a day or two delay, a good shop assistant has gone to another place. Therefore, it is best to use the method of receiving a resume at any time for an interview at any time. In the process of interview, in addition to the assessment of the interviewer and the recruitment conditions, but also
2015-04-10 Coffee shop recruitment clerk request coffee shop signboard business status permit situation
[reprint] the temperature of coffee
The temperature of coffee some people like to brew coffee with a convenient and fast coffee machine, some people prefer the romantic elegance of siphon coffee, others like the simplicity and purity of the French press, the Italian style of the mocha pot or the idleness of hand-brewed coffee. But no matter what the way, every cup of coffee has a relatively unified taste standard, that is temperature. The best essence of coffee bean oil, take temperature
2014-08-14 Coffee temperature coffee encyclopedia coffee knowledge
About the temperature when brewing coffee
Some people like to use a convenient and fast coffee machine to make coffee, some prefer the romantic elegance of siphon coffee, others like the simplicity and purity of the French press, the Italian style of the mocha pot or the idleness of hand-brewed coffee. But no matter what the way, every cup of coffee has a relatively unified taste standard, that is temperature. The best essence of coffee bean oil is 93 degrees Celsius.
2014-08-28 Coffee knowledge coffee brewing coffee temperature water temperature
Espresso coffee powder blending beans Italian coffee machine concentrated sugar-free pure black coffee beans can be seen.
One is to press the powder, the other is to press and flatten the coffee powder to ensure that the hot water immersed in the coffee powder is a unified process at the same time, the process of pressing the hot water to filter the coffee can have enough pressure to extract the coffee, close the powder bowl, press the coffee and press the coffee to ensure the average contact between the coffee head and the coffee powder.
2016-04-16 Italian coffee pressing powder blending coffee machine concentrated sugar-free pure black coffee beans available
What is the best temperature for brewing coffee?
Some people like to use a convenient and fast coffee machine to make coffee, some prefer the romantic elegance of siphon coffee, others like the simplicity and purity of the French press, the Italian style of the card pot or the idleness of hand-brewed coffee. But no matter what the way, every cup of coffee has a relatively unified taste standard, that is temperature. The best essence of coffee bean oil is 93 degrees Celsius.
2014-08-18 Coffee making coffee temperature
What conditions do you need to open a coffee shop? what documents do you need to open a coffee shop? what equipment do you need to open a coffee shop?
Unlike ordinary coffee shops, the coffee shop opened by Kobayashi and his friends is named BOX Space, which can not be seen from the name at all. We found it very difficult to open a coffee shop alone, and we wanted the store to become more possible and make the space more interesting, so we wanted to present it in the form of a synthetic store. Kobayashi said that in the end, they found that handmade and coffee were not.
2016-07-16 Coffee shop need what conditions documents equipment general coffee shop different small
Management rules and regulations of Coffee Bar-attendance system
The following content is for reference, please modify it according to the actual situation! C, attendance system 1. All personnel should insist on going to work on time. 2. Call the roll in a unified group at work. 3. The foreman is responsible for roll call and registration, registering those who do not arrive, asking the reasons for those who do not arrive, and indicating in the register the reasons for illness, personal leave, lateness, etc. 4. If you are unable to go to work due to illness, you should write a request for leave.
2015-08-13 Coffee management rules and regulations attendance system the following content for reference combination
The History of Espresso machines
The history of espresso machines in coffee books, the history of commercial espresso machines will be unified into the piston pump machine invented by Gaggia in 1948. The large appearance and principle of espresso machines have not changed much in the past 60 years. It's a bit of a pity, but the original exposed E61 brewing port is no longer popular. I personally like the kind of very classical copper.
2015-02-04 Italian coffee maker common sense Espresso history espresso