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Italian coffee beans Italian coffee beans

Italian coffee beans Italian coffee beans

Acidity: The strong acidity characteristic of all coffee grown in the plateau. The sour and spicy here is different from bitter and sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to play a role in boosting the mind and cleansing the taste. The acidity of coffee is not acidic or sour in pH, nor does it make people uncomfortable when entering the stomach.

2016-05-04
Fine coffee excessive caffeine intake in healthy life may lead to atrial fibrillation

Fine coffee excessive caffeine intake in healthy life may lead to atrial fibrillation

In the daily diet, excessive caffeine intake, excessive drinking or emotional tension may lead to atrial fibrillation at the cardiovascular surgeon branch of the Chinese Medical Association, which closed yesterday. Experts revealed that the current incidence of atrial fibrillation in China is about 0.4% to 1%, including some young patients as young as 20 or 30 years old. Mei Ju, executive chairman of the conference, Department of Cardiothoracic surgery, Xinhua Hospital

2014-12-16
The terminology of coffee

The terminology of coffee

The nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"

2014-08-07
Professional qualities that baristas should possess

Professional qualities that baristas should possess

I have been thinking about this subject for a long time, because it is very difficult to write and can not be very comprehensive. On another point, my personal understanding of this is only the tip of the iceberg. But seeing that many barista friends suffer losses in the workplace, I feel very uncomfortable. I want to express some of my views on the coffee workplace, so that some friends can develop well in the coffee industry and avoid it as much as possible.

2014-09-09
Fine Coffee Learn to talk about fine coffee terminology

Fine Coffee Learn to talk about fine coffee terminology

Not only did he not smell the fragrance, but his taste buds were not as sensitive as usual. Think back, whenever cold stuffy nose, eat things do not feel more tasteless? Usually sour foods smell sour, and the taste we experience is actually a complex interaction of taste and smell. It seems difficult to separate taste from smell. No wonder taste

2014-10-15
Key points of coffee quality knowledge: a detailed explanation of the professional description of coffee tasting

Key points of coffee quality knowledge: a detailed explanation of the professional description of coffee tasting

Pleasant sour, sour (Acidity, Acidy) uncomfortable sour (sour) nose is not bright, not only can not smell the fragrance, even the taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a combination of taste and smell.

2015-12-17
Fine Coffee basic knowledge of Coffee Coffee terms

Fine Coffee basic knowledge of Coffee Coffee terms

The nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"

2015-05-14
A term for coffee tasted by fine coffee.

A term for coffee tasted by fine coffee.

The nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"

2014-12-19
The glossary of coffee, the professional word of tasting coffee.

The glossary of coffee, the professional word of tasting coffee.

The nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"

2015-03-27
How to keep the endless iced coffee

How to keep the endless iced coffee

In the heat of summer, it is pleasant and cool to have a cool cup of iced coffee. But how to keep the endless iced coffee?

2014-06-13
Coffee knowledge whether drinking coffee is addictive or not

Coffee knowledge whether drinking coffee is addictive or not

A university in England invited 300 volunteers to take part in the study. Coffee fans and non-coffee fans were divided into two groups. They stopped drinking coffee 16 hours before the test and observed the changes in their concentration. After 16 hours of "abstinence from coffee", only coffee fans were allowed to drink coffee, while non-coffee fans were not allowed to drink coffee. The results showed that the concentration of coffee drinkers was the same as that of non-coffee fans.

2015-03-03
Safe intake of caffeine

Safe intake of caffeine

Coffee is an indispensable drink for Westerners in life, whether it is waking up in the morning to awaken the sleeping soul, refreshing at work or the leisure of afternoon tea. Because of the natural ingredients found in the leaves, seeds or flesh of more than 60 plants, such as coffee beans, cocoa beans, cola beans and tea, the most common food sources are coffee, tea and Qiao.

2014-08-05
Coffee nose (le Nez du Cafe) 36 aroma smell training cup tester Kao Q boutique coffee

Coffee nose (le Nez du Cafe) 36 aroma smell training cup tester Kao Q boutique coffee

At first, I felt very strange, similar to the smell released by the smelly elder sister when I was a child. At first, I didn't believe in my nose. After I let others smell it, everyone really felt the same way. I can't figure out how this smell can be a beautiful smell! So try again, close your eyes, and then associate, gradually the taste fades, changes

2016-07-13
Death-themed Cafe in Australia

Death-themed Cafe in Australia

Death is not a topic that everyone wants to talk about, especially sitting at the table, having a cup of coffee, having a snack, and talking about death. Many people may feel a chill in their spine. However, this once taboo topic has become a hot topic on the coffee table. Death-themed cafes have sprung up all over the world in order to provide a security

2014-09-03
Dietary taboos damage stomach food ranking contest (3)

Dietary taboos damage stomach food ranking contest (3)

Stomach acid stomach cold elderly diet taboos stomach acid and stomach cold is a common thing, then, so what taboos are there on the diet of the elderly? Old people are actually very particular about eating. Let's take a look at how the old people with stomach acid and cold stomach should eat. Old people with sour stomach should be careful when eating fruit, because most of the fruit has a sweet and sour taste, the stomach is already sour, and the fruit will be more sour.

2014-08-25
Coffee Health: Is your coffee knowledge enough for exams?

Coffee Health: Is your coffee knowledge enough for exams?

(Please take out a pen and paper to write down your answers) 1. The possible effects of drinking coffee in the morning do not include which of the following? 1. Refreshing 2. Weight loss 3. Help defecation 4. Eliminate edema 5. Improve immunity 2. Is drinking coffee before or after breakfast to help lose weight? 1. Before breakfast 2. After breakfast 3. Drink coffee to refresh, which effect is better? 1. Espresso 2.

2015-08-14
Knowledge of coffee taste and taste evaluation of fine coffee

Knowledge of coffee taste and taste evaluation of fine coffee

According to some traditional coffee evaluation index methods, coupled with the actual operation and habits of individuals, some knowledge of evaluating the taste of coffee was summarized. Generally speaking, coffee taste evaluation is mainly carried out from four aspects: aroma, taste, taste and aftertaste.

2014-09-11
Coffee healthy pregnant mothers drinking too much coffee can cause stillbirth

Coffee healthy pregnant mothers drinking too much coffee can cause stillbirth

Coffee is an indispensable drink for Westerners in life, whether it is waking up in the morning to awaken the sleeping soul, refreshing at work or the leisure of afternoon tea. The population of coffee people in Taiwan has grown rapidly in recent years, and many women planning to get pregnant are also coffee lovers, but does coffee have any effect on pregnancy or fetal health? It's what every mother-to-be wants to know.

2015-07-02
The style of cappuccino coffee

The style of cappuccino coffee

Don't say I don't know, you think that layer of foam is just embellishment, but in fact, it is the foam that determines the taste of cappuccino coffee. Milk must be skim, and then use a special foamer to milk, so that the milk is very uniform, very delicate. Coffee cups also have requirements, the cup should be warm with hot water, in fact, in order to solidify the foam, if the foam dispersed, it will be very ugly

2016-06-04
The caffeine concentration of dried Geisha fruit is the highest.

The caffeine concentration of dried Geisha fruit is the highest.

What is the beverage with the highest caffeine concentration? Some people say it's Espresso, others say it's iced coffee-all wrong! Today I officially experienced the scary Cherry Bomb-the dried Geisha fruit brought from Panama, brought back by Robert, the boss of Kaffa, to give me a try. Geisha dried fruit looks like dried longan and smells like longan.

2015-04-29
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