Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-10-30 Coffee knowledgeSometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-08-15 Coffee knowledge coffee sour coffee taste coffee encyclopediaSometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-11-18 Coffee knowledge boutique coffee coffee common sense coffee becomes sourAccording to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Prepare to pour the raw coffee beans into the pan and stir continuously to turn off the heat to complete the operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 You have to keep turning the spatula, a little bit.
2015-05-29 Boutique coffee iron pot oneself coffee beans processSometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-05-21 Coffee knowledge coffee tasting coffee taboosSometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-10-15 Coffee knowledge boutique caffeine coffee sourSometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-09-27 Coffee knowledge coffee sour coffee taste coffee encyclopediaSummary of common problems and treatment methods of coffee machine because of the existence of coffee machine, people are able to taste delicious coffee in a relatively short time. They do not realize that when using a coffee machine, there are sometimes some problems that hinder the barista's process of making coffee. Experienced baristas naturally take no effort to deal with some simple failures, but for beginners, these problems are also
2016-01-06 Solve coffee machine common big problems summary as a good coffee non-teacher mustCoffee roasting (coffee roasting) refers to the heating of raw beans to convert starch in raw beans into sugars and acids at high temperature, cellulose and other substances will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.
2014-06-25 Coffee knowledge coffee roasting coffee encyclopediaWhen beating milk foam with steam, first drain condensed water, pull the steam pipe as high as possible, flood the liquid level over the steam sprinkler 07 cm, about 2 cm away from the cylinder wall of the flower cylinder, fully turn on the steam switch, let the milk form a whirlpool, touch the cylinder wall with the other hand, feel a little hot (about 65 degrees), turn off the steam, slide down the flower jar, wipe the steam pipe, empty steam, and eliminate milk dregs. one,
2014-08-14 Coffee knowledge coffee milking milk foam steps milk foam makingCoffee roasting (coffee roasting) refers to the heating of raw beans to convert starch in raw beans into sugars and acids at high temperature, cellulose and other substances will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.
2014-06-04 Coffee knowledge coffee roasting coffee encyclopediaSometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-10-29 Coffee knowledge coffee common sense coffee becomes sourSometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-12-20 Coffee common sense why cool after become sour sometimes we will have like thisSometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2015-01-19 Coffee basics common sense cold why sour sometimes we will have like thisTalking about the question of whether drinking coffee will blacken the skin, today, coffee machine network for friends to share the concern of the majority of friends: will teeth turn black when drinking coffee? In order to provide more services to patients, many dentists claim that coffee blackens teeth, causing coffee to smile. Some dentists claim that the dark brown pigment in roasted coffee beans is immersed in the teeth
2014-10-27 Coffee knowledge coffee encyclopedia coffee teeth blackenedDesigner Andr Gouveia embeds magnets in coffee cups so that cups, saucers and spoons can be attached to each other without falling even if they are turned upside down. An ingenious design must capture the curiosity of every new user, and the magnet coffee cup can be mistaken for a conjoined fake piece.
2014-08-15 Coffee cup coffee cup creativityHow to make a cup of instant coffee dissolve quickly and have a uniform flavor? Chinese designers LiCheng and ZhangXun came up with the idea of using their fingers. Now, a designer named HeoJeongIm has brought another solution: combine the coffee powder and the mixing bar into one, stir the coffee bar (CappuccinoCoffeeStick), and the end of the mixing bar is in some way.
2014-08-22 Coffee news coffee bars technologyMany things will die with the passage of time, and many things will become classics with the precipitation of time, such as those classic games Contra, Super Mary, Adventure Island, and Tetris. The related product design can often affect the nostalgia of a generation of people, so these classic game elements are also loved by designers. And today, love is rare.
2015-07-18 Russia diamonds coffee memory become a lot of things with the passage of timeMany things will die with the passage of time, and many things will become classics with the precipitation of time, such as those classic games Contra, Super Mary, Adventure Island, and Tetris. The related product design can often affect the nostalgia of a generation of people, so these classic game elements are also loved by designers. And today, love is rare.
2015-10-09 Russia diamonds coffee memory become a lot of things with the passage of timeSometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-12-25 Boutique coffee basics common sense cold why sour sometimes we will have