SCAA Brista Coffee Master (Barista) first-level certification course

SCAA Brissta Coffee Master (Barista) first Class Certification course July 21-23, 2013 Guangzhou course brief chapter SCAA Brista Coffee Master (Barista) level I Certification course will be held at Guangzhou Krima Coffee Lab (Guangzhou Coffee Salon training Center) from July 21 to 23. This course revolves around the basic skills of baristas. Course teaching

Coffee training Culture Coffee and Japanese Culture

As early as the end of the 17th century, the Dutch brought coffee to Asia in the early 18th century, and coffee was soon introduced to Japan. Before and after the Meiji Restoration, Japan advocated total westernization, and the coffee culture with Dutch flavor took root in Japan. During the Taisho period (1879-1926), due to the pervasive atmosphere of freedom and democracy, fresh and luxuriant culture, cafes have been very prosperous. But with the Japanese army,

The management story of the beverage store

Story 1 milk tea shop, guests order, the girl makes milk tea, suddenly she turned to the boy said: I am tired! The boy looked at her and said to the customer, Sorry, we're closed today. Then he pulled down the shutter door. If you are a manager, when an employee tells you that he is tired, do you tell him to stick with it or finish the job for him? story II

Coffee training Culture-Coffee and celebrities

Coffee training Culture-Coffee and celebrities: many celebrities have an inextricable bond with coffee. The great German composer Yossebach not only likes coffee, but also advises others to drink it. But incredibly, he wrote an one-act musical comedy, the Coffee Chorus, about an elderly father who persuaded his daughter to quit drinking coffee. A great law.

How to invest successfully to join a coffee shop management knowledge

With the popularity of "win in China", entrepreneurship has become the dream of hundreds of millions of people, and for most people, entrepreneurship seems to be far away from us. For most people who are uneducated and unskilled, entrepreneurship has become an annoyance for many entrepreneurs. With the popularity of "win in China", entrepreneurship has become the dream of hundreds of millions of people, but for most people, entrepreneurship seems to be far away from us.

Market Development trend of Chinese Coffee Industry domestic Coffee should be accelerated in Export

Yangcheng Evening News reporter Liu Yong reported: with the help of the national Belt and Road Initiative strategy, major changes have taken place in the export mode of domestic coffee. Yangcheng Evening News reporter learned from the launch conference of Hougu Coffee International Freight Train yesterday that all preparations are ready. At 10:00 this morning, the special train will be officially opened at Kunming Wangjiaying West Container Center Station. This will be Yunnan coffee.

Three qualities that baristas and bartenders must possess

Considering that hands-on operations play a huge role in the production of espresso: the relationship between the operator and the customer is also critical to the entire coffee bar business, you know the weight of the decision you are making at this time. 1. Character in order to build a stable customer group, people who work behind the coffee machine must be good at dealing with people, friendly, funny, and remember names and looks.

Barista profession is becoming a new favorite in China. China's emerging coffee industry

China is the hometown of tea, for many years, Chinese people have been accustomed to drinking tea and studying the world of tea culture. However, with the exchange of East and West cultures, more and more people began to drink cappuccino, latte and other kinds of coffee, but also began to pay attention to coffee culture. In just a few years, coffee shops have sprung up all over the country, opening up the Chinese coffee market.

Coffee training Awareness

Coffee has become a drink second only to water, but some people are still worried that drinking coffee regularly will harm their health while enjoying the delicacy of coffee.

Coffee training knowledge Herbalife Coffee

Herbalife poured thick whipped cream on the Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. Regular coffee

Coffee training knowledge Coffee Bean processing

1. Peeling removes the peel and most of the flesh by mechanical or manual means. two。 Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. 3. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content can easily lead to mildew and insect growth of raw coffee beans.

Barista training basics Why to use Coffee Powder Press

Baristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest

Fancy Coffee training knowledge Herbalife Coffee

Herbalife poured thick whipped cream on the Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. Regular coffee

Coffee training equipment Classic hand Coffee Grinder

Barista training aroma terms that baristas should know

Coffee training pot with ice drop coffee

Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will change with the degree of coffee roasting, water volume, water temperature, droplet speed, coffee grinding fineness and other factors. Ice drop coffee

Basic knowledge of Coffee training Global Coffee producing area Map

Coffee trees grow in tropical or subtropical agricultural gardens centered around the equator and called coffee belts. Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm.

Coffee training equipment: classic hand coffee grinder

SCAA training courses and certification related prices

For coffee lovers, here are links to all SCAA courses: http://www.scaa.org/? page=developmentd=course-list SCAA courses are mainly 5 abbreviations, for example CP101 is coffee making course 101 GE=coffee GradingEvaluation coffee grading and evaluation related courses RP= coffee RoastingProcessing

Qidon Lulu Cooperative Manor Coffee beans Coffee training for High altitude Coffee beans

The Dunlulu Cooperative, founded in 1999 in Embu, Kenya, has 1200 active growers and the cleanest water treatment centers. It is well known that cooperatives pay producers far higher than government requirements. In Kenya, cooperatives have to pay 80 per cent of the final income to coffee farmers, and Kithungururu ends up paying 95 per cent more to coffee farmers than other cooperatives.