For coffee lovers' reference, the following are links to all course introductions for SCAA:
Http://www.scaa.org/?page=development&d=course-list
SCAA's course is mainly composed of five abbreviations, for example, CP101 is coffee making class 101.
Courses related to the grading and evaluation of GE=coffee Grading&Evaluation coffee
Courses on roasting and handling of RP= coffee Roasting&Processing Coffee
Courses related to making CP= coffee preparation Coffee
CB= coffee business strategies Coffee Business Strategy related course
Sustainable development of S=sustainablity coffee (with emphasis on planting)
The global crisis of GI= Global issue IN Coffee coffee, etc.
In China, all certification courses and fees (excluding cup tester certification) are almost a year's income for a barista who has worked for more than five years; these courses are very basic. For American baristas, the maximum annual salary is 20-25%.
So can Chinese cafes afford a higher monthly salary for baristas? Consumption also determines turnover.
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