training course - Search Results

With regard to the water temperature of coffee, what is the most appropriate temperature for coffee?

In fact, I spent about a day thinking about how to answer this question. It's not that the problem is unfathomable, but that we receive too much information. As you are familiar with, coffee is best at 85, or in many business training sessions, the coffee machine is set at 96. There are also some textbooks that say coffee is better at 92. If you just want to know the result,

2015-11-07 With regard to coffee water temperature temperature in the end how much is the most appropriate in fact

[exclusive interview] World Coffee tournament referee Gvelum

Gvelum has been working as a barista since 1997. He has traveled to 36 countries and trained more than 40 baristas. He is the 2009 World Barista Competition (WBC) champion and current World Coffee Championship (World Coffee Events) referee. He is one of the co-founders of Prufrock Cafe and founded a barista training school on the outskirts of Prague, Czech Republic.

2015-09-01 Exclusive interview World Coffee tournament referee Gervais Lim Gwy Liam 19

The United States will end the commercialization of the barista contest Division Competition SCAA.

Regional barista competition photo by the Barista Guild of America. The American Fine Coffee Association (SCAA-SPECIALTY COFFEE ASSOCIATION OF AMERICA) announced a few days ago that it will compete in the qualification system of the American barista Championship (USBC-United States Barista Championship) (or American barista contest).

2015-07-31 Termination Coffee Competition Division SCAA commercialization Road Region

Some key concepts and terms for the classification of coffee defective beans

Here are some of the key concepts and terms included in this section of the coffee roaster training course. Key concepts: 1, the American Fine Coffee Association Arabica coffee raw bean grading system determines the correct conversion method, that is, how many individual defects constitute a complete defect. 2, calculate the number of complete defects with 350 grams of raw coffee beans. 3. Various defects of coffee beans need

2015-09-02 Coffee defects grading standards some key concepts terminology following coffee

How about oiled coffee beans? Is the coffee grease good?

Spring is warm and sunny, and the temperature here in Chongqing is getting higher and higher, so recently more friends have asked whether fresh beans should be dry on the surface, and those with glossy light must not be fresh, right? The answer, of course, is: no, Mr. Luo of Chongqing Donghua Barista training School is here. I'll just say it briefly for you! The fat of coffee is mainly related to that of coffee.

2015-11-09 Oil coffee beans okay coffee grease spring flowers blooming sunny

The oldest coffee tree species, the coffee culture you don't know, the mysterious world of coffee.

Do you know what is the oldest kind of coffee tree? Baitianhui Coffee training School shares coffee culture with you. Many factors affecting coffee cultivation are largely related to the variety of coffee, and there are great differences between regions. Arabica (arabica) is the oldest coffee tree. Arabica is a high-growing variety, usually grown in mountains, plateaus, or

2015-12-31 The most ancient old coffee variety do not know coffee culture understanding mystery the world

Coffee training on how to be a good bar supervisor in a cafe

First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials

2015-01-12 Coffee training how to do well cafe bar supervisor first of all as a

Smoothie making teaches you to make kiwifruit smoothies that I like.

Today is another hot day in Chongqing. I have been studying coffee courses at Brista Coffee training School for some time. It is time for me to have a drink class today. I came to the coffee school early in the morning to review what I learned yesterday. The first lesson today is to learn how to make smoothies. Drinks that fit this season are the only ones that can bring freshness and coolness in this hot summer day.

2015-09-06 Smoothies production everyone I like kiwifruit

How to be a good barista

When we went to a cafe, when we saw the baristas in the cafe making cool flowers out of coffee, we would say, Wow, what a great barista! Why are you so good! This is probably the definition of a good barista for most guests. Can you be a good barista if you pull out a beautiful pattern with a cup of coffee? Of course not. Excellent barista

2015-04-07 How to become excellent coffee we a cafe time see

How about oiled coffee beans? The reason for the oil from coffee beans

Spring is warm and sunny, and the temperature here in Chongqing is getting higher and higher, so recently more friends have asked whether fresh beans should be dry on the surface, and those with glossy light must not be fresh, right? The answer, of course, is: no, Mr. Luo of Chongqing Donghua Barista training School is here. I'll just say it briefly for you! The fat of coffee is mainly related to that of coffee.

2015-11-09 Oil coffee beans good or not the reason spring flowers sunny Chongqing this side

Hand-brewed coffee making utensils recommended for beginners and enthusiasts

Because one of the main contents of the training course is hand-brewing coffee making, every time when the beginner class begins, we always introduce the instruments used for hand-brewing coffee to the students in advance, so that they can buy them in advance, so that they can study and make coffee at home. However, when purchasing equipment, some students will still encounter problems of one kind or another, so I will sort out the electronic version of the recommended equipment here.

2014-09-11 Coffee knowledge coffee beginners coffee utensils coffee encyclopedia

Brief introduction of Sena left Bank Coffee International Coffee Brand

A sober person who takes the first step always knows what to do. In 2005, Beijing Zhongguancun Tianchuang Science and Technology Building, Sena left Bank International Food and Beverage Management (Beijing) Co., Ltd. was officially established. In this gold mining mecca known as China's Silicon Valley, surrounded by Microsoft, Baidu, Sina, Patriot and other well-known enterprises, Senna's left bank has one thing in common with them. Facing China

2015-08-05 Senna left Bank Coffee International Brand introduction

The first venture capital themed cafe in our province

Liao Guangping, a computer undergraduate class 1 of Grade 2011 in the School of Information Engineering of Jiangxi University of Science and Technology, led the launch of the entrepreneurial theme cafe Qingchuang Coffee. According to reports, Qingchuang Coffee, in cooperation with 19 units, including the Nanchang Youth Foundation and the Nanchang Youth Entrepreneur Association, is the first coffee shop in Jiangxi with the theme of entrepreneurship and investment. Qingchuang Coffee is a collection of venture funds,

2014-08-01 Our province the first venture capital theme cafe Jiangxi science and technology college information engineering

Introduction to the rules and skills of cappuccino foam thickness

In a cafe, hot milk bubbles use the steam nozzle of an Italian Espresso coffee machine to pump steam into the milk to mix the air with the milk on the one hand and heat it on the other. This requires certain technical components, without training or experimental spirit of the practice technology, it is difficult to play successfully. Of course, that doesn't mean we can't have a drink at home.

2016-10-18 Cabo Chino milk foam thickness rules play skills introduction coffee restaurant

The importance of cappuccino foam in fancy coffee

Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.

2015-08-31 Fancy style Coffee Common sense Cabo Chino Milk foam importance whether ever drink have been

Fine Coffee Culture in Malaysia

Seoul, Singapore and Hong Kong have become coffee capitals in the region, and Malaysia seems ready to join the other three countries. We actually went to Malaysia to talk to local people about the current coffee trend. Recently, many coffee lovers can be seen leading these cities in Kuala Lumpur, Penang and JohorBahru, a city near Singapore.

2014-07-01 Coffee culture Malaysia boutique coffee coffee culture

About the water temperature of coffee

What is the most suitable temperature for coffee?

2014-06-12 Coffee knowledge coffee water temperature coffee encyclopedia

The biggest problem in coffee shop operation is not coffee management.

In the past few days, I met several cadets who had been trained in coffee, and they happened to be a group of friends who learned to open a shop before the 2008 Beijing Olympic Games. It has been only two years since 2008, but they all seem to have been apart for many years, talking about the ups and downs of their respective cafes, with a lot of experience and lessons, but coincidentally, they point to the core issues of setting rules in operation and management, grasping implementation, managing personnel, and doing training.

2014-10-10 Coffee shop operation coffee shop management coffee shop marketing

The biggest problem in coffee shop operation is not coffee management.

In the past few days, I met several cadets who had been trained in coffee, and they happened to be a group of friends who learned to open a shop before the 2008 Beijing Olympic Games. It has been only two years since 2008, but they all seem to have been apart for many years, talking about the ups and downs of their respective cafes, with a lot of experience and lessons, but coincidentally, they point to the core issues of setting rules in operation and management, grasping implementation, managing personnel, and doing training.

2015-10-09 Coffee shop operation big problem no coffee management these days encountered several

The taste of boutique coffee

I went to Chongqing Brista Coffee West Point training Institute at the weekend. The latest new product recommended to me by the coffee trainer, as well as the taste of happiness in this year's book. This is indeed a professional coffee dim sum training institution, which not only provides delicious food and delicious drinks, but also can drink tea, read warm novels and share the four seasons of life and soul together. Happiness

2014-09-03 Coffee knowledge boutique coffee coffee taste coffee encyclopedia

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