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The water used to make coffee comes from the water softener, which teaches you how to clean the water softener to maintain the quality of coffee.

The water used to make coffee comes from the water softener, which teaches you how to clean the water softener to maintain the quality of coffee.

Cleaning of water softener / water softener 1. The main characteristics of LJ series automatic water softeners are fully automated: water supply, backwashing, salt absorption, forward washing and other processes are all automated; ultra-low energy consumption: microelectronic circuit and timer energy consumption is extremely low; low salt consumption: water ejector accurately controls the amount of regenerated salt and saves a large amount of running salt consumption; low operation and management costs; automatic operation of equipment, no need for personal management

2016-01-12
How to make a good siphon coffee by brewing coffee

How to make a good siphon coffee by brewing coffee

1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water), the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions). The deeper the metasomatic replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.

2015-01-17
Tae-hwan PROASTER THCR-O1 commercial coffee roaster

Tae-hwan PROASTER THCR-O1 commercial coffee roaster

This Taihuan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using a radiant heat system to bake, and thermal explosion.

2015-12-24
The first Espresso artifact of synesso transformer installation machine in China

The first Espresso artifact of synesso transformer installation machine in China

Synesoo, one of the three top Italian coffee equipment manufacturers in the world, integrates super stable water temperature, infinite steam and variable pressure extraction into one, the ultimate dream model for Italian coffee lovers. Qingdao is only a second-tier city, but there are more and more practitioners focusing on the quality of espresso. Brother Bird has previously exposed the stability of a non-variable voltage standard version in the store has been impressive, Wen.

2014-11-10
Synesoo, one of the top three espresso equipment manufacturers in the world

Synesoo, one of the top three espresso equipment manufacturers in the world

Synesoo, one of the world's top three espresso equipment manufacturers, combines ultra-stable water temperature, unlimited steam, variable pressure extraction into one, the ultimate dream model for espresso lovers. Qingdao is only a second-tier city, but there are more and more practitioners focused on the quality of espresso. Bird brother has been exposed to a non-transformer standard version of the store before the stability has been amazing, temperature

2016-04-29
Use smart phone to control coffee brewing SmartThings

Use smart phone to control coffee brewing SmartThings

Lauren Goode, editor of Re/Code, recently wrote about her intelligent coffee brewing process using Hub devices and converters. With those devices, she can turn the coffee machine on automatically at sunrise every day, or she can control the coffee maker's switch directly from her smartphone. The following is the main content of the article: I like to drink coffee and get up almost every morning

2015-10-29
What is a coffee cup test to determine the overall flavor of coffee

What is a coffee cup test to determine the overall flavor of coffee

The so-called "cup test", just like the selection of red wine, objectively and comprehensively judges the sweetness and sourness of coffee, bitterness, subsequent aftertaste and aroma, and quality. "Cup test" is actually held in the coffee producing area and producing country, which is the most direct way to convey the unique flavor of coffee. When purchasing green coffee beans from the origin, a cup test should be conducted to determine whether to purchase them. The cup test is here.

2015-09-16
[decryption]-- about hand Chong, what you need to know!

[decryption]-- about hand Chong, what you need to know!

Guide to Jiaxiang: do you do hand flushing? Do you know how to choose a hand pot? Did you know that the way you inject water actually affects the concentration of coffee? Do you want to know what remedies you use to make a cup of coffee that tastes less satisfying? Want to know? Take a look at the summary of the rookie below! About the secret of the construction of hand pots there are all kinds of strange hand pots on the market.

2015-11-11
KalitaWave handmade coffee filter cup course KalittaWave filter cup is available in both glass and stainless steel

KalitaWave handmade coffee filter cup course KalittaWave filter cup is available in both glass and stainless steel

KalitaWave handmade coffee filter cup ▌ here introduces a very excellent equipment-KalitaWaveDripper handmade coffee filter cup ▌ KalitaWaveDripper is a flat-bottomed filter cup from Japan, flat-bottomed design can make the extraction more fully. Unlike BonavitaImmersionCoffeeDripper or CleverCoffeeDripper,KalitaWave, no.

2016-04-18
The interview of the winner of the 2013 World hand Competition

The interview of the winner of the 2013 World hand Competition

Counter-cultural coffee (COUNTER CULTURE COFFEE) is located in Durham, North Carolina, is a coffee roasting company, the company's coffee stores throughout the East Coast and beyond, ERIN MCCARTHY is a counter-cultural equipment maintenance technician, in the field of boutique coffee, ERIN is best known as the champion of the 2013 World handball Championship.

2015-09-01
Visit by Erin McCarthy baristas of counter-cultural coffee

Visit by Erin McCarthy baristas of counter-cultural coffee

Counter-cultural coffee (COUNTER CULTURE COFFEE) is located in Durham, North Carolina, is a coffee roasting company, the company's coffee stores throughout the East Coast and beyond, ERIN MCCARTHY is a counter-cultural equipment maintenance technician, in the field of boutique coffee, ERIN is best known as the champion of the 2013 World handball Championship.

2015-10-17
Interview with Erin McCarthy on Counterculture Coffee Steps to Making Japanese Iced Coffee

Interview with Erin McCarthy on Counterculture Coffee Steps to Making Japanese Iced Coffee

COUNTER CULTURE COFFEE is a coffee roasting company based in Durham, North Carolina, serving coffee from stores on the East Coast and beyond. ERIN MCCARTHY is an equipment technician for COUNTER CULTURE COFFEE, best known in the specialty coffee world as the winner of the 2013 World Handbrew Competition

2015-05-29
The craze of roasting coffee beans in a small amount of household roaster coffee beans Italian blending of coffee beans

The craze of roasting coffee beans in a small amount of household roaster coffee beans Italian blending of coffee beans

Household roaster in recent years the rise of a small amount of coffee roasting craze, there are many household roasters on the market, roasting their own coffee beans has become a very simple thing. At present, household roasters can be divided into three types: self-ignition type, hot air type and drum type. Although these are not very sophisticated professional models, as long as they are handled properly, the roasted coffee beans are still mellow.

2016-07-11
What kind of equipment does the coffee shop need?

What kind of equipment does the coffee shop need?

1, coffee machine (double head): 28000 yuan 80000 yuan 2, grinder: 5000 million yuan 6500 yuan 3, dripping coffee machine: 800 yuan 8000 yuan 4, water treatment equipment (filtering out impurities and strange smell in the water to ensure the taste of coffee): 200,000 yuan 800 yuan 5, milk tank: used for hot milk or making foam. The 32-ounce tank contains milk and foam that can be used to make two or three cups of coffee. 6. Thermometer:

2014-05-30
Overall purchase list of cafes

Overall purchase list of cafes

1. Coffee equipment: processing category: Italian coffee machine, American coffee machine, special coffee mill, single coffee mill, coffee dregs bucket, commercial takeaway coffee mill; coffee utensils: coffee thermometer, electronic scale, SHORT cup cream gun, milk tank, air bullet all kinds of coffee cup, wine cup tray, powder press; food processing category: blender, blender milk machine, ice maker, microwave oven, hot dog

2014-07-28
Electrolux ECM4100 drip coffee machine

Electrolux ECM4100 drip coffee machine

Electrolux drip coffee machine ECM4100 color: black voltage / frequency: 220V/50Hz rated power: 900W rated capacity: 10 cup market price: ¥2068.00 New egg price: ¥1880.00 (July 20 price) Product description Digital Intelligent Control / LCD display function detachable filter and drip-proof valve adjustable coffee bean grinder, automatic grinding beans with live at a glance

2015-07-10
Electrolux ECM4100 drip coffee machine

Electrolux ECM4100 drip coffee machine

Electrolux drip coffee machine ECM4100 color: black voltage / frequency: 220V/50Hz rated power: 900W rated capacity: 10 cup market price: ¥2068.00 New egg price: ¥1880.00 (July 20 price) Product description Digital Intelligent Control / LCD display function detachable filter and drip-proof valve adjustable coffee bean grinder, automatic grinding beans with live at a glance

2015-09-24
Boutique Coffee in East Timor Coffee Introduction

Boutique Coffee in East Timor Coffee Introduction

East Timor FTO MaubesseCountry of production: East Timor Grade: 1Region of cultivation: Maubesse Brand: Organic certified by Fair Trade and SKAL Cooperative Processing: Wet ProcessAppearance: 8d/300gr, 18SCR Variety: Timer Varietal Note: This fine coffee from East Timor is characterized by its simplicity, outstanding balance, excellent as organic coffee

2016-06-07
Kenyan coffee cowpea hand pot making experience coffee hand brewing process

Kenyan coffee cowpea hand pot making experience coffee hand brewing process

Kenya round beans: 13 grams, cup baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water to hot water loss is 2%); powder-to-water ratio is 1VR 16.66; after grinding, it is corrected by No. 20 screen. Water consumption: conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98g (1-0.02g) = 212.25 g, the total water is 212.25 g, in

2015-09-01
Professional commercial coffee bean grinder

Professional commercial coffee bean grinder

Reference Price: 2400 Yuan Model: 900N Black, Red, Silver and Grey tricolor Brand: Pegasus Origin: Taiwan Product introduction: product Features: Super horsepower built-in cooling fan is suitable for long-term use of large crushing blades non-segmented fine-tuning powder mouth short, powder residue less this machine is divided into black and red two product specifications 900N Specifcations: coffee grinder business Busine

2014-08-25
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