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The World siphon Pot Competition swept the Ice City.

The World siphon Pot Competition swept the Ice City.

Heilongjiang Channel, July 6 (Xinhua) A cup of coffee is like a good book, which needs to be carefully ground and tasted for a long time. With the heat wave of Hasha, Harbin ushered in its own coffee time. On July 6, the Pu'er Coffee and the first Chinese Pu'er Coffee Cup World siphon Pot Competition was held at the Concert Hall of Heilongjiang University.

2014-04-27
The development and change of coffee!

The development and change of coffee!

With the development of the times and the further change of people's concept of life, the coffee industry is also developing at a rapid speed. The promotion of urbanization and the construction of culture are the driving force for the development of coffee shops.

2014-05-19
Ancient Cafe in China: 1901Cafe, the oldest church cafe in Beijing

Ancient Cafe in China: 1901Cafe, the oldest church cafe in Beijing

When it comes to the three words Xishku, my first reaction is what happened in the modern history of the first year of senior high school. For a student admitted to the liberal arts class in the second year of senior high school, the weak foundation can not stand the friction of time. The wind and the sun have long been mottled.

2015-12-09
The latest coffee news Shanghai Nanyang Road now 2 square meters boutique coffee shop hopes to promote the window store model

The latest coffee news Shanghai Nanyang Road now 2 square meters boutique coffee shop hopes to promote the window store model

Shanghai Nanyang Road is only a few hundred meters long, surrounded by two large office buildings Henglong Plaza (special reading) (related practical information) and Donghai SOHO (special reading), but there are nearly 10 independent boutique coffee shops on this road, one of which is only 2 square meters, called MannerCaf. Around two or three o'clock in the afternoon, this window-style take-away coffee shop often lines up, except for the door.

2016-04-18
The basic knowledge of Coffee Culture Ulysses Coffee

The basic knowledge of Coffee Culture Ulysses Coffee

Core hint: corresponding to the hundred wine fighting poems in the East, coffee has also been endowed with the status of legendary potion in western literature. Today, Espresso and its derivatives are synonymous with literary coffee, and the birth of Espresso is closely related to the eastern Italian city of Trieste. Although the celebrity list of the cafes here is not as dazzling as that of Rome and Paris, it is also

2015-06-10
Introduce at least 100 varieties of boutique coffee

Introduce at least 100 varieties of boutique coffee

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content

2015-06-01
This cup of coffee is not cheap: the domain name kafei.cn changes ownership for more than 100,000 yuan.

This cup of coffee is not cheap: the domain name kafei.cn changes ownership for more than 100,000 yuan.

Renamed China (eName.cn) June 23, recently, domain name investor @ Huashan Lunmi spent more than 100,000 yuan to buy a coffee double kafei.cn; from investor Daben. In addition, Daben bought two local domain names, Hefei hefei.net and Pingxiang pingxiang.com, at prices of six figures. Photo: coffee kafei.cn is worth more than one hundred thousand coffee domain name kafei.cn has a clear

2015-06-23
Coffee trip-the latest reference information

Coffee trip-the latest reference information

In terms of social function, the cafe is somewhat similar to the Chinese teahouse: its emergence has created a public space and flattened the class distinction, and as prices fall, people from all walks of life can go for a drink and participate in gossip. After hundreds of years of development, coffee has become a necessity of people's life and evolved into a beverage symbolizing civilization. And as long as you walk into a famous cafe

2014-08-15
The Origin of Fine Coffee

The Origin of Fine Coffee

-the earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until the year 1000 that the green coffee beans were boiled in boiling water to make an aromatic drink. -three more have passed.

2014-09-04
Three original species of coffee Arabica,Robusta,Liberica

Three original species of coffee Arabica,Robusta,Liberica

The small seed species of the three original species of coffee are Arabica, the medium grain species are Robusta, and the large grain species are Liberica family and genus: Rubiaceae Coffea small seed also known as Arabian species, medium seed species also known as Robsta species, and large seed species also known as Liberika species, there are mainly two common species: Arabica and Robusta. Coffee is rich in protein, fat, sucrose and lake.

2015-09-09
Introduction to the flavor and taste of boutique coffee beans in Santa Rita Manor Coffee Variety producing area, Colombia

Introduction to the flavor and taste of boutique coffee beans in Santa Rita Manor Coffee Variety producing area, Colombia

Coffee is so popular in Colombia that it has become indispensable material for writers like Garcia M á rquez. For example, coffee is mentioned in every chapter of "one hundred years of Solitude", which won him the Nobel Prize for literature. Chapter 5 someone mixed a dose of laudanum into the bride's coffee in order to obstruct the protagonist Colonel Aureliano Buendia's wedding.

2016-09-23
Joyce and Coffee

Joyce and Coffee

Corresponding to the hundred poems of wine fighting in the East, coffee has also been endowed with the status of legendary potion in western literature. Today, Espresso and its derivatives are synonymous with literary coffee, and the birth of Espresso is closely related to the eastern Italian city of Trieste. Although the celebrity list of cafes here is not as dazzling as that of Rome and Paris, it also has its own pride.

2014-08-08
History of coffee cultivation

History of coffee cultivation

In fact, the Arabs began to grow coffee in 525 BC, and chewing fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe, Asia and soon into America. By the 18th century, tropical and subtropical regions around the world were widespread.

2014-08-08
The characteristics of Western Coffee Culture

The characteristics of Western Coffee Culture

Like the tea culture in China, coffee culture also contains rich history and connotation. The Arabs first dried and boiled the coffee beans and drank the juice as a stomach medicine, thinking that it could help digestion. It was later found that coffee also had a refreshing effect. Because Islam forbids religious people to drink alcohol, coffee is used instead of alcoholic beverages as a refreshing drink. ten

2014-05-28
Description of Bolivian Coffee Flavor with obvious Flower Flavor introduction to the characteristics of Variety treatment of Grinding degree

Description of Bolivian Coffee Flavor with obvious Flower Flavor introduction to the characteristics of Variety treatment of Grinding degree

Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's

2016-10-07
The three most famous kinds of coffee, civet coffee.

The three most famous kinds of coffee, civet coffee.

Coffee has a history of more than 300 years. It spread to China in the 19th century and was accepted by everyone. But the coffee types that Dacong knows are common coffee types in cafes such as Natie, Mocha, Cappuccino and Espresso. The following editor will introduce the types of coffee in detail. Civet coffee is a recently invented coffee, produced in Indonesia, and coffee beans are the food model of civets.

2015-08-01
Why can only 19 stores in BLUE BOTTLE COFFEE get a financing of $70 million?

Why can only 19 stores in BLUE BOTTLE COFFEE get a financing of $70 million?

With only 19 stores, Blue Bottle Coffee, valued at hundreds of millions of dollars, is challenging Starbucks' dominance with fine-brewed artisanal coffee. Blue Bottle, Silicon Valley's favorite high-end coffee retailer, has just completed a new $70 million round of financing. Blue Bottle can be said to be the most successful case of commercializing and operating artisanal cafes on a large scale.

2015-06-08
Basic knowledge of Coffee Culture Joyce and Coffee

Basic knowledge of Coffee Culture Joyce and Coffee

Corresponding to the hundred poems of wine fighting in the East, coffee has also been endowed with the status of legendary potion in western literature. Today, Espresso and its derivatives are synonymous with literary coffee, and the birth of Espresso is closely related to the eastern Italian city of Trieste. Although the celebrity list of cafes here is not as dazzling as that of Rome and Paris, it also has its own pride.

2015-04-30
Civet coffee Indonesian coffee one of the most expensive coffee in the world

Civet coffee Indonesian coffee one of the most expensive coffee in the world

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-12-28
Boutique Coffee the History of growing Coffee

Boutique Coffee the History of growing Coffee

In fact, the Arabs began to grow coffee in 525 BC, and chewing fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe, Asia and soon into America. By the 18th century, tropical and subtropical regions around the world were widespread.

2014-10-15
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