The Origin of Fine Coffee

The earliest Arabs consumed coffee by chewing the whole fruit ( Coffee Cherry ) to extract its juice. They then mixed ground coffee beans with animal fat as an energy supplement for long-distance travel, and it was not until about 1,000 AD that green coffee beans were boiled in boiling water to become aromatic beverages.

---After three centuries, Arabs began to roast and grind coffee beans, because the Koran forbids drinking alcohol, making Arabs consume a lot of coffee, so religion is actually a big factor in promoting the widespread popularity of coffee in the Arab world In the 16th century, coffee was gradually introduced into Europe in the name of "Arabic wine" through Venice and Marseille Port. ---European coffee drinking custom, is the 17th century by the Italian Venetian merchants gradually spread throughout the business, appeared in Venice, Europe's first coffee shop-Bottegadel Caffe ( Bottegadel Caffe ). Over the past four hundred years, coffee drinking habits have not only spread from the West to the East, but have even become an unstoppable trend.