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The World Barista (barista) Competition was first held in Yunnan on January 7, 2013.

The World Barista (barista) Competition was first held in Yunnan on January 7, 2013.

This is the first time that the Barista (barista) competition has been held in Yunnan coffee producing areas. At that time, the Jamaican Ambassador to China, the head of the representative office of the Colombian Coffee Association in China, and the head of domestic coffee organizations such as the Beijing Coffee Association will come to Pu'er to participate in the event. According to the organizers, the competition will be held by the people's Government of Pu'er City, China Fruit Circulation Association and Shanghai Bohua International Exhibition.

2014-04-27
How to taste the good taste of Turkish coffee

How to taste the good taste of Turkish coffee

After learning to make Turkish coffee, we also need to learn to drink Turkish coffee to better taste the exotic flavor.

2014-05-16
The aroma is full-bodied and mellow, revealing the world's most expensive coffee Kopi Luwak, Panama St. Helena.

The aroma is full-bodied and mellow, revealing the world's most expensive coffee Kopi Luwak, Panama St. Helena.

Coffee has always been one of people's favorite drinks, and it has also given birth to many varieties of coffee with high quality and taste, so the price is also relatively expensive. Coffee lovers come with us to learn about the top ten most expensive coffee in the world! 1. Musk Kopi Luwak (Indonesia) $160 per pound Musk Kopi Luwak, commonly known as masked palm civet Coffee, it is the beginning of this world

2016-03-16
A Chronicle of Coffee Development

A Chronicle of Coffee Development

In the 6th century, on the plateau of Abyssinia, a shepherd named Caldai drove goats to the new prairie for grazing, and accidentally found coffee fruit due to the accidental feeding of goats. In the early 10th century, Dr. Daggers, a famous doctor in Iraq, admitted and documented the pharmacological effects of coffee. This is one of the earliest valuable medical records of coffee. In the 11th century, the Arabs invented the whole

2014-09-04
HOFEX

HOFEX "GBC Competition" Barista wins at the starting line

The barista is the soul of a good cup of coffee. Over the past few years, the international food and beverage trade fair HOFEX has organised the "GBC Barista Competition" and "GLC Coffee Pull Competition" at the "Bean 2Cup@HOFEX Coffee Zone" to provide a platform for local baristas to exchange ideas and strive for technical excellence. This May, the much-anticipated HOFEX and two coffee competitions are back.

2015-04-27
North District final of Starbucks Coffee Minister Competition

North District final of Starbucks Coffee Minister Competition

Every two years, Starbucks baristas gather together to compete for their excellent coffee skills and exchange their experiences in exploring coffee in the North District Finals of Starbucks Coffee Minister Competition. This exchange is the coveted feast Starbucks Coffee Ambassadors Competition. Starbucks Coffee Ambassadors Competition is not only a competition of coffee skills, but also a show of self and connection with each other.

2016-09-01
Boutique coffee learn how to taste Turkish coffee

Boutique coffee learn how to taste Turkish coffee

After learning to make Turkish coffee, we also need to learn to drink Turkish coffee to better taste the exotic flavor. Preparing cold water to gargle Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so it is very mellow and tastes like chocolate, mixed with a little.

2014-10-30
Coffee flower drawing is the most important skill of baristas.

Coffee flower drawing is the most important skill of baristas.

Caffeine is one of the important skills of baristas (one of the important skills of coffee makers). The works that can be best reflected are cappuccino and latte. With regard to professional coffee flowers, at first, it slowly evolved in this vibrant hot land of European countries, and at the earliest, coffee began to be spread in the way of business in European countries.

2014-09-13
Coffee drinking skills how to taste Turkish coffee

Coffee drinking skills how to taste Turkish coffee

After learning to make Turkish coffee, we also need to learn to drink Turkish coffee to better taste the exotic flavor. Preparing cold water to gargle Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so it is very mellow and tastes like chocolate, mixed with a little.

2015-01-19
FUSE modular coffee machine can even grind coffee beans.

FUSE modular coffee machine can even grind coffee beans.

[abstract] at present, FUSE is still in the conceptual stage, the biggest feature is the use of modular design, we can change different modules according to different needs to make different kinds of coffee. If you are a coffee lover and want to have a cup of coffee at any time, whether you get up in the morning, arrive at the office, have afternoon tea or go to bed, you must kiss yourself.

2016-08-10
2015 fourth section

2015 fourth section "China Pu 'er Coffee Cup" World Siphon Pot Competition Suzhou kicked off

On October 30, 2015 Pu 'er Coffee and the 4th China Pu' er Coffee Cup World Siphon Pot Competition sponsored by Pu 'er Coffee Association opened in Suzhou, Jiangsu Province. Since its launch in 2013, the event has been successfully held for three times. With high specifications, strong professionalism and strict standards, the event has attracted the attention and participation of the coffee industry at home and abroad.

2015-11-03
SLAYER pressure swing extraction super espresso machine

SLAYER pressure swing extraction super espresso machine

Photo Source: slayerespresso.com Photo Source: http://www.seriouseats.com Photo Source: http://espressovivace.com Slyer pressure swing extraction Super espresso Machine (SLAYER ESPRESSO MACHINE), a new espresso machine launched by a company of the same name in Seattle, USA in early 2008. Different from the previous concept of espresso machine

2015-07-07
SLAYER pressure swing extraction super espresso machine

SLAYER pressure swing extraction super espresso machine

Photo Source: slayerespresso.com Photo Source: http://www.seriouseats.com Photo Source: http://espressovivace.com Slyer pressure swing extraction Super espresso Machine (SLAYER ESPRESSO MACHINE), a new espresso machine launched by a company of the same name in Seattle, USA in early 2008. Different from the previous concept of espresso machine

2015-09-22
How to taste the good taste of Turkish coffee

How to taste the good taste of Turkish coffee

After learning to make Turkish coffee, we also need to learn to drink Turkish coffee to better taste the exotic flavor. Preparing cold water to gargle Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so it is very mellow and tastes like chocolate, mixed with a little.

2015-10-15
Summary of five points of the World Barista barista Competition

Summary of five points of the World Barista barista Competition

Many people think that baristas is a youthful profession, and even many baristas think so. They think that when they reach a certain age, they have to quit and change their careers. In fact, participating in the WBC World baristas Competition may change a person's fate. WBC has been going on for ten years in China, and many people have succeeded through this way, so in recent years, many baristas have participated in the WBC competition.

2015-09-06
Introduction of 2016 International (WBC) Competition process and registration method

Introduction of 2016 International (WBC) Competition process and registration method

The content of the WBC competition is mainly composed of three parts: Espresso,Cappuccino and Signaturecoffee, namely espresso, cappuccino and creative coffee. In the past, the requirement for cappuccino was quite strict, with single espresso mixed with whisked milk, the thickness of the foam was not less than one centimeter, and the size of the container was limited to 150~180ml. What?

2016-07-11
The technique of drinking coffee how to taste Turkish coffee

The technique of drinking coffee how to taste Turkish coffee

After learning to make Turkish coffee, we also need to learn to drink Turkish coffee to better taste the exotic flavor. Preparing cold water to gargle Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so it is very mellow and tastes like chocolate, mixed with a little.

2014-10-29
SCAE European boutique coffee association explains the fundamentals of baristas

SCAE European boutique coffee association explains the fundamentals of baristas

Business card editor European boutique coffee association logo SCAE (full name Specialty Coffee Association of Europe), translated into Chinese as European boutique coffee association, also translated as European specialty coffee association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries.

2015-11-27
Talking about the champion of Chinese barista

Talking about the champion of Chinese barista

Q1: please share the key to winning the award that year? Q2: has there been any change in your career path since you won the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market in recent years, especially how does the development direction of boutique coffee affect you? Q4: if you compete again, what do you think is different from the past? What advice do you have for new baristas? A1: first of all, competition

2015-04-23
Coffee Museum in Dubai, interesting cafes.

Coffee Museum in Dubai, interesting cafes.

As soon as we stepped into the labyrinth of wind towers and stone walls in the historic district of Afadi, Dubai, a strong and seductive smell of coffee came to guide us to a traditional villa, with antique house plates showing the coffee museum in front of us. Coffee shops swept the western world and finally went back to the east. The people of the United Arab Emirates love coffee, and every resident here

2016-05-04
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