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China Fushan Cup International barista Championship starts

China Fushan Cup International barista Championship starts

The third China Fushan Cup International barista Championship opened on May 29 in Chengmai Fushan Coffee Town, Hainan Province.

2014-05-30
China's coffee has entered the era of boutique, coffee joining will set off

China's coffee has entered the era of boutique, coffee joining will set off "the third wave"

Boutique coffee shops are becoming more and more popular on the west coast of the United States. After the advent of instant coffee and the debut of coffee franchise stores, this high-quality coffee shop, which is particular about the purchase and brewing of coffee beans, is called the third wave in coffee history. While the influence of boutique coffee franchisees is gradually expanding, China, as the largest coffee seller in the world, is destined to set off boutique coffee to join.

2016-08-11
With its special geographical advantage, Yunnan may become the third largest coffee raw material distribution center in the world.

With its special geographical advantage, Yunnan may become the third largest coffee raw material distribution center in the world.

Xiong Xiangjin, president of Yunnan Coffee Association, said in an interview with reporters that with its special geographical advantages, Yunnan may become the third largest coffee raw material distribution center in the world. The west and south of Yunnan Province are located between 15 degrees north latitude and the Tropic of Cancer, and most areas are between 1,000 and 2000 meters above sea level. Because of the unique natural conditions, Yunnan has more than 98% of the coffee planting area in China, making it an Asian region.

2014-04-27
So that's how you drink coffee!

So that's how you drink coffee!

Up to now, you think that if you look like a white collar worker in CBD in Beishang, find a Starbucks on the street in the afternoon, order a cup of Italian or cappuccino, spread out the airbook and sip for a long time, look out the window and look out at the lights and take a picture, accompanied by a few words of dan injury (teng) and moments. This is petty bourgeoisie, even urban hipsters, even if they have coffee taste, even if they have high pressure.

2015-04-25
Starbucks sells more than coffee. The

Starbucks sells more than coffee. The "four labels" are the focus!

Recently, Xi Dada visited the United States and came to Seattle to entertain him not with wine but Starbucks coffee, which made Starbucks fire again. How did this coffee chain break into the Chinese mainland market where there was no coffee culture and open more than 1700 stores so far? The answer may be to rely on the four labels of coffee roaster, third space, community interaction and partner. Starbucks plans future 4

2015-10-19
Siphon pot coffee contest landed in the ice city of Harbin on the 28th.

Siphon pot coffee contest landed in the ice city of Harbin on the 28th.

A (Reporter Wang Xiaodingwen / Photo) on the 14th, the reporter learned from the Harbin Coffee Alliance that the third China Pu'er Coffee Cup World siphon Pot Competition will once again land in the ice city, and 12 skilled ice city baristas will enter the final of the siphon pot Harbin sub-competition on the 28th. It is understood that the third China Pu'er Coffee Cup World siphon Pot Competition was held in August this year.

2014-12-15
Starbucks sells more than coffee, the

Starbucks sells more than coffee, the "four labels" is the key!

Recently, Xi Jinping visited the United States and came to Seattle, where he was served not wine but Starbucks coffee, which made Starbucks popular again. How did this coffee chain break into the mainland Chinese market where there was no coffee culture and have opened more than 1700 stores so far? The answer may be to rely on the four labels of coffee roasters, third Space, community interaction and partners. Starbucks plans for the Future 4

2015-11-17
Boutique coffee beans: the origin of the third wave of boutique coffee to understand the history of coffee

Boutique coffee beans: the origin of the third wave of boutique coffee to understand the history of coffee

If you love coffee and have always been keen on adding milk and sugar, or only pursuing the sweet coffee of caramel macchiato, or fancy coffee with cream and chocolate sauce. Then you may soon be OUT! Because at present, a new wave of coffee has hit, and the dark tide is surging in the land of China, it is the third wave of coffee revolution boutique coffee. Coffee, it's like flowing.

2015-12-02
YAMI third generation Belgian pot (silver) / Belgian pot / coffee pot

YAMI third generation Belgian pot (silver) / Belgian pot / coffee pot

[brand] YAMI [color] Silver [size] 280*125*385mm [weight] 2.4kg [characteristics] Belgian coffee maker, as early as the 19 th century has been the royal coffee pot of Belgium. In order to show the royal temperament, Belgian craftsmen took great pains to create this elegant kettle, wrapped in gold and cast copper, to make the original ordinary coffee pot dazzling and dignified, as if with a raw belt.

2015-08-07
Reading the third Wave of Coffee from Ye Jia Xuefei's past Life and this Life (part two)

Reading the third Wave of Coffee from Ye Jia Xuefei's past Life and this Life (part two)

The last Wechat simply mentioned that in the counter-cultural flavor wheel of the third wave of coffee, nearly half of them are fruit flavor symbols. It is not difficult to find common fruits, such as lemons, oranges, this kind is easily reminiscent of Yejia Xuefei, followed by grapes, tropical fruits, berries, it is easy to think of Kenya, sun Yega, Hara.

2015-10-08
Pacific Coffee: the struggle against the third Runner-up of Starbucks and COSTA's local giants

Pacific Coffee: the struggle against the third Runner-up of Starbucks and COSTA's local giants

Pacific Coffee, a slightly artistic and serious Hong Kong cafe, has opened 164 stores (307 worldwide) since it entered the mainland in 2011, making it the only local coffee brand that can compete with Starbucks from the United States and COSTA from the United Kingdom. Compared with Starbucks and COSTA, Pacific Coffee has a more commercial and struggling position. 1992

2014-04-27
The reasons for the three Giants of Coffee in the World explain the close relationship of Coffee Trends in the three periods

The reasons for the three Giants of Coffee in the World explain the close relationship of Coffee Trends in the three periods

Up to now, you think that if you look like a white collar worker in CBD in Beishang, find a Starbucks on the street in the afternoon, order a cup of Italian or cappuccino, spread out the airbook and sip for a long time, look out the window and look out at the lights and take a picture, accompanied by a few words of dan injury (teng) and moments. This is petty bourgeoisie, even urban hipsters, even if they have coffee taste, even if they have high pressure.

2015-12-02
Boutique Coffee E-Book China Coffee Network China Fine Coffee Association

Boutique Coffee E-Book China Coffee Network China Fine Coffee Association

Content Abstract: boutique Coffee (part I): shallow roasting, single products, Manor beans, the third Wave of Fine Coffee Encyclopedia focuses on the three waves of evolution, origin and variety of boutique coffee. The author (Han Cup Zong) has devoted two chapters to the evolution of three waves of fine coffee in the world over the past half a century, including the first wave of fast-eating coffee, the second wave of coffee boutique and the third wave of coffee.

2016-04-25
Starbucks has opened seven consecutive stores in Kunming in less than two years and will open an average of one store a day in the next three years.

Starbucks has opened seven consecutive stores in Kunming in less than two years and will open an average of one store a day in the next three years.

Starbucks has a new trend in Yunnan. Following the completion of the Starbucks grower support Center in Pu'er in mid-December, Starbucks Justice Square officially opened its seventh store in Kunming on the 26th. Starbucks' Yunnan territory since Starbucks opened its first store in Shuncheng, Kunming in May last year, Starbucks' layout in Kunming market has been accelerating.

2014-04-27
Why can't Chinese tea companies compete with Starbucks, which sells coffee?

Why can't Chinese tea companies compete with Starbucks, which sells coffee?

When it comes to selling coffee, you can immediately think of a long list of names: Starbucks, Nestle Coffee, Maxwell, but when it comes to selling tea, I'm afraid not many people can name a few tea merchants. Chinese tea is famous all over the world, but the Chinese tea industry is always unknown. There is an empty market of hundreds of billions of dollars, but it is difficult for Chinese tea enterprises to go abroad and to the world, not to mention that it is difficult to land in the main board market.

2015-11-20
Daily management of coffee cultivation 1 serving of espresso caffeine

Daily management of coffee cultivation 1 serving of espresso caffeine

The main results are as follows: 1. The root system of intercropping coffee elongates with the growth of plant, and the root growth range is beyond the range of planting hole half a year after planting. Therefore, it is best to dig deeply from half a year to one year before the rainy season comes, and the depth should be 0.4-0.5 meters according to soil conditions and root distribution. 2. To fertilize coffee, it is necessary to master the type and amount of fertilizer, not only an appropriate amount, but also an appropriate amount.

2016-06-08
Quality restaurant coffee: only make more than 80 points of coffee single boutique coffee the third wave of coffee in the world

Quality restaurant coffee: only make more than 80 points of coffee single boutique coffee the third wave of coffee in the world

A cup of boutique coffee comes from 60% of the highest quality coffee raw beans, 30% of the best roasting methods and 10% of the coffee making methods, according to this standard we intend to take the coffee to the extreme. Article | our reporter Ren Huiyuan drinks instant coffee in the first generation and espresso in the second generation. Now let's enter the third generation to drink hand-made boutique coffee. As the slogan says, coffee evolves all the way

2016-01-15
Coffee's third world--China and America

Coffee's third world--China and America

Friends who like coffee know Africa because of Ethiopia, know South America because of Brazil, enter the Caribbean Sea because of Blue Mountain, yearn for Hawaii because of Kona. Of course, these are coffee paradise that coffee friends have to know, but there is also a team that is neither old nor novel enough, but it is coffee belt, especially fine coffee.

2014-09-01
Organ classification of coffee

Organ classification of coffee

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2014-06-16
The first wave and the second wave in the history of boutique coffee

The first wave and the second wave in the history of boutique coffee

Time has entered 2014, looking back on the past road, friends can still recall the coffee we came into contact with? From instant coffee when we were still in high school to all kinds of coffee chains and coffee and tea clubs after college, our understanding of coffee is also slowly changing with the passage of time. We need to know him before we talk about the third wave of boutique coffee.

2015-09-02
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