When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the Espresso machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.
2014-07-04 Grind beans coffee beansManual bean grinder usage (illustration): 1, before using the hand bean grinder, we need to adjust to the appropriate thickness according to the different coffee pot we use. Unscrew the top screw first. 2, remove each nut in turn: 3, the bottom nut is to adjust the thickness. The bigger the particles are, the thicker they are, and the finer the particles are: 4 adjust to what we need.
2015-01-21 Coffee utensils use hand bean grinder usage diagramMost people often can't tell the difference between a coffee cup and a black tea cup correctly. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance. There are generally two kinds of coffee cups: pottery cups and porcelain cups.
2016-05-20 Coffee cups types how pick most people often can't can't correctly distinguishThe coffee beans are deeply roasted and ground into a very fine powder. Turkish coffee requires the finest of all kinds of bubble methods, requiring very fine grinding, and the intuitive standard is to be finer than flour. Then mix the spices such as cloves, cardamom and cinnamon. Then put 100ml of cold water in the Turkish coffee pot. Then add about 10 grams of coffee powder. 100ml water + 10g powder is the golden ratio of a cup of coffee.
2015-05-15 How a cup in Turkey coffee1. Italian coffee machine advantages: fast action, can supply a large number of people in the restaurant, more suitable for business premises. Disadvantages: 1) the taste is too close, because all use one or two different coffee powder, can not often change different coffee beans 2) the flavor is not enough. 3) when the foam is made by machine, the bubble particles are thicker and cannot be too detailed. two。 Italian espresso pot (mocha pot) advantages:
2014-07-29 Coffee waresBarista Barista is the soul who affects the quality of espresso espresso. The aroma and taste of coffee are formed by the combination of nearly 3,000 substances, and most of the aroma and flavor can only be extracted by commercial semi-automatic coffee machines at high temperature and high pressure. If the same coffee beans are used, brew with a commercial semi-automatic coffee machine and use other methods.
2014-09-25 Coffee knowledge coffee making espressoBarista is the soul of espresso quality. The aroma and taste of coffee are formed by the combination of nearly 3,000 substances, and most of the aroma and taste can only be extracted by commercial semi-automatic coffee machines with high temperature and high pressure brewing methods. If the same coffee beans are used, commercial semi-automatic coffee machines will be brewed with other methods.
2015-08-31 Italian espresso coffee preparation application Barista influenceThe most important thing to pull flowers is three points: (1) the thickness of milk bubbles, which takes a long time to practice. Milk bubbles like maple leaves are a little thinner; peach blossoms are a little thicker. Need diligent practice! (2) the crema above the espresso must be adequate; (because you must stabilize the grease above when pouring milk) (3) the temperature of the milk and the cup. (temperature and cup are due to taste, pull flower pull
2015-04-20 Italian style pull flower common sense how ability do well coffee most important 3How to brew a cup of coffee by hand? Make a cup of coffee and prepare coffee utensils: hand pot, electronic scale, hand set (filter cup, filter pot), thermometer, hand grinder 1, grinding coffee beans 20g moderate grinding, grinding particles slightly thicker than granulated sugar 2, soaking filter paper this step is to remove the smell of pulp 3, pour
2016-06-16 Hand Coffee step death wish Buck hand Chong How brewIn fact, they are different, please be more professional and take a closer look. Although both cups look like delicious cabs, it is clear that the foam in the first cup is thicker, while the second cup is more stable, and it can be speculated that the taste is more dense and delicate. What do people who like cappuccino like most about it? Milk foam! Oh, that's right, but you can't get this bubble.
2014-08-14 Cappuccino Coffee making Coffee EncyclopediaMost people often can't tell the difference between a coffee cup and a black tea cup correctly. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance. Especially under the idea that hot coffee must be drunk while it is hot, the coffee cup maker is very
2015-03-14 Coffee cups teacups differences choices most people are often unable unable correctly to distinguish1. Brew the coffee first, and it is recommended to put the coffee directly into the cup you need. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the just-finished coffee. When the milk foam is fully mixed with the coffee, the surface will be thick, and this is the time to start drawing flowers (usually in the cup at this time.
2015-02-05 Make coffee flower way first brew suggestion directWhen grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the Espresso machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.
2015-06-09 Coffee beans grinding beans thickness how time powderThe fineness of coffee powder used to make siphon coffee is thicker than that of espresso. If you rub your hands together, you should feel a little grainy.
2014-06-13 Coffee knowledge coffee technology siphon coffee coffee encyclopediaThe thickness of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, 1.ESPRESSO machines, espresso machines and mocha pots take a very short time to make coffee, so the grinding is the finest and the coffee powder is as fine as flour. Filter cup with filter paper
2015-06-09 Coffee basics common sense coffee beans grinding utensils for use relationship powder thicknessThe thickness of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, 1.ESPRESSO machines, espresso machines and mocha pots take a very short time to make coffee, so the grinding is the finest and the coffee powder is as fine as flour. Filter cup with filter paper
2015-10-13 Coffee basics common sense coffee beans grinding utensils for use relationship powder thickness1. Temperature change: the higher the external temperature, the finer the coffee beans will be ground; otherwise, the coffee beans will be ground coarsely. Generally speaking, the environment for coffee production is 18 to 23 degrees. two。 Changes in humidity: the greater the humidity, the thicker the coffee beans are ground. Compared with temperature and humidity, coffee production is mainly affected by ambient temperature. 3. Water quality requirements: generally speaking 70ppm (minerals in water)
2016-03-17 Environment change coffee influence what sound quality temperature outside world◆ flower drawing method: 1, first brew the coffee, it is recommended to directly hold the coffee in the required cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the just-finished coffee. When the milk foam is fully mixed with the coffee, the surface will show a thick shape, and this is the time to start drawing flowers.
2015-01-20 Production flower method Italian coffee step way firstEditor of FAQ 1. What kind of ground coffee powder should I use? We recommend fine grinding, but it is slightly thicker than the Italian machine. Why is 80 ℃ water recommended for brewing coffee? From coffee lovers to coffee professionals, all of our tasters like 80 ℃. Because this temperature can brew smooth and rich coffee, hotter water will increase the bitterness and
2016-05-21 Philharmonic encounter question how OK delicious Coffee Common question answer EditorMost people often can't tell the difference between a coffee cup and a black tea cup correctly. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance. Especially under the idea that hot coffee must be drunk while it is hot, the coffee cup maker is very
2014-11-24 Coffee knowledge coffee basics coffee common sense coffee cups black teacups