“there should be” search results (9000)
The etiquette of drinking coffee in the "Etiquette Book" of the dining table.
If you want to have elegant temperament, in addition to proper dress, proper behavior is also one of the necessary conditions. If you want to show a gentleman and lady demeanor at dinner, you must pay attention to some table manners. From entering the door, eating to the end, there are places that must be paid attention to in every link. Although it is a bit tedious, it is not too difficult. As long as you make use of the opportunity to practice and believe in training.
2015-06-13 About table etiquette coffee if you want temperament elegance except he
A good grinding method for coffee grinding process should include the following four basic principles
Coffee grinding process (1) principles of grinding generally speaking, a good grinding method should include the following four basic principles: 1, the degree of grinding suitable for brewing should be selected; 2, the temperature of cattle produced during grinding should be low; 3, the powder should be uniform after grinding; 4, grinding before brewing. No matter what kind of grinder is used, it is bound to generate heat by friction in operation. Most of the fine substances have
2015-09-15 Coffee grinding process good method including below 4 basic principles
About the definition of ESPRESSO Coffee General knowledge
The word "Espresso" comes from Italian, meaning fast, because espresso is delivered to the customer as soon as it is ready. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius of pure water and 9 to 10 atmospheres in 22 to 28 seconds. The coffee extract is from 14 to 1.
2015-04-22 About ESPRESSO definition coffee common sense what espresso
26 points for attention in Coffee knowledge siphon Pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-09-22 Coffee knowledge siphon pot coffee brewing
The basic requirements of baristas
Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.
2014-05-20 Coffee news coffee knowledge barista training
How to cook a "good" Espresso
For brewing a cup of "good" Espresso coffee, there are probably several factors that need to be discussed: the composition of coffee beans, the grinding of roasted and preserved coffee beans, the quantity and initial temperature of filling and brewing, the amount of pressure extraction, and other additives if all the above factors can be controlled from beginning to end, "good" Espres
2014-09-09 Coffee knowledge Espresso coffee encyclopedia coffee brewing
Basic knowledge of fine coffee what is espresso
The word Espresso comes from Italian, meaning fast, because espresso is delivered to customers as soon as it is made. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius of pure water and 9 to 10 atmospheres in 22 to 28 seconds. The coffee extract is extracted from 14 to 16 grams of coffee powder.
2014-12-09 Boutique coffee basics common sense what concentrated Espres
26 points for attention in siphon pot brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-06-12 Coffee knowledge siphon pot brewed coffee coffee powder
Three-in-one instant coffee should not be drunk.
The popular three-in-one instant coffee is an industrial synthetic product, which is mainly composed of granulated sugar, fat coffee companion and coffee. Its nutritional composition is not as good as the traditional coffee made from fresh coffee beans. It has higher fat and sugar content, lower quality protein and caffeine, and may lose the essence of coffee in the production process. For obese people and people who are losing weight, although there are few reports
2014-06-11 Three in one instant coffee
26 points for attention in siphon pot brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-04-21 Boutique coffee common sense siphon cooked 26 points for attention 1. Down dry
Matters needing attention when drinking coffee
Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2014-12-08 Coffee precautions tasting coffee a cup in front of do not hurry should be such as taste
Tasting espresso (Espresso)
The world consumes more than 400 billion cups of coffee every year. There is no doubt that coffee has become one of the most popular drinks in the world. There are many types of coffee with different styles and methods, but the same thing is that every good cup of coffee can be a pleasant experience, while bad coffee can only spoil the mood. There's a big difference in quality. don't just take a sip.
2014-07-23 Espresso
Production of espresso (production of espresso)
Recently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even though many friends have bought relatively professional machines and equipment, but still can not make a relatively satisfactory cup of espresso.
2014-07-03 Coffee knowledge espresso Espresso coffee encyclopedia
The tutorial of hand-brewed coffee introduces what high-quality coffee beans should be paid attention to.
1. Warm the cup. Everyone knows that the tannins in the coffee do not work as expected, making the coffee very sour, so we should pour hot water into the coffee cup before we start brewing the coffee. two。 Grind beans. The thickness of hand-made coffee should also be adjusted according to the characteristics of coffee beans, and the powder thickness of deep-roasted coffee beans should be slightly thicker than that of medium-deep roasted beans. Specifically,
2016-07-06 Hand brewing coffee tutorials introduction should attention what boutique coffee beans warm cups
Coffee terms explain Italian espresso
The word Espresso comes from Italian, meaning fast, because espresso is delivered to customers as soon as it is made. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius of pure water and 9 to 10 atmospheres in 22 to 28 seconds. The coffee extract is concentrated from 14 to 16 grams of coffee powder.
2014-09-24 Coffee knowledge coffee term explanation Italian espresso
Detailed explanation and Analysis of hand-made Fine Coffee
The hand has a good nickname-lazy man's coffee, but there are still a lot of things to study carefully. The representative brand of single bean coffee, the real pot coffee in Japan is famous for making coffee by hand. Although hand-brewed coffee looks simple, if it is well controlled, you can definitely make a professional and authentic cup of coffee. Now let me give you a brief explanation based on my own experience.
2014-09-09 Coffee knowledge hand brewing coffee coffee steps hand brewing analysis
Management and Service of Cafe Human Resource Management of Cafe
First, the use of organizations to promote the operation of cafes in the actual operation of cafes, but also through the organizational system, the use of human factors to complete various tasks. And under the mutual division of labor and mutual coordination, we can give full play to the overall team spirit and promote the operation of the cafe. The operation of modern cafes must be able to keep abreast of the rapidly changing market intelligence and the management rules of the cafe itself.
2014-09-19 Coffee shop operation coffee shop management coffee shop marketing
This is how a delicious cup of coffee was born. The coffee pot uses three techniques.
Coffee pot uses three techniques: 1. Don't burn it empty. Like most kitchen appliances, the electric coffee pot cannot be burned empty. It must be filled with water and coffee before turning on the power. Never turn on the electricity in the empty pot. When brewing coffee, you should always pay attention to the water level in the pot. If the water is about to dry up, you should cut off the power supply in time, otherwise the pot will be burned out. 2. Pay attention to waterproof.
2015-05-26 One cup delicious coffee that's it raw coffee pot use skill coffee.
Factors affecting the taste change of coffee during coffee making
1. Water quality: like making tea, coffee must pay attention to water quality. Water containing large amounts of iron and alkaline hard water should not be used. The most ideal water should be distilled water. In addition, there are certain requirements for water temperature, which should be between 80 ℃ and 90 ℃, and boiling water should not be used, otherwise it will increase the bitterness of coffee and reduce the quality of coffee. 2. Soaking time due to coffee
2014-09-12 Coffee knowledge coffee taste coffee making
The difference between deep roasting and light roasting of coffee
Should the coffee be roasted deep or stir-fried? There has been a heated debate in the coffee industry about whether a certain type of coffee is deep-roasted or light-roasted. Roasters who support light roasting think that coffee beans should be roasted lightly, so as to maximize the flavor of this coffee. In particular, some young coffee roasters are very supportive of shallow roasting. Indeed, we have also noticed that with the world
2014-09-16 Coffee deep roasting coffee shallow roasting coffee roasting