theories - Search Results

Coffee bean flavor characteristics of single mixed coffee and blended coffee

The mixed coffee here is a kind of single coffee (pure drinking coffee). As the name implies, mixed coffee is a combination of several different coffee beans. The process of combining several different coffee beans is the blending process of comprehensive coffee. The reason why there is no need to mix such words here is because the blending process of mixed coffee is not a simple mix, which depends on different coffee.

2016-01-22 Single product comprehensive coffee blending boutique coffee beans flavor characteristic area

The blending of single mixed coffee the skill of blending coffee beans

The mixed coffee here is a kind of single coffee (pure drinking coffee). As the name implies, mixed coffee is a combination of several different coffee beans. The process of combining several different coffee beans is the blending process of comprehensive coffee. The reason why there is no need to mix such words here is because the blending process of mixed coffee is not a simple mix, which depends on different coffee.

2015-10-13 Single product synthesis coffee blending coffee beans skills

ESPRESSO COFFEE: Professional Techniques

The first part of the basic concept builds a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso has taught me one thing: if I tell newcomers the basic theory of espresso at the beginning, it will be easier for them to follow suit after the course is over.

2015-05-25 ESPRESSO COFFEE Professional T

What is the definition and concept powder-to-water ratio of SCAA's gold cup theory?

The proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor, the controlling factors are nothing more than the changes of the extract of coffee powder and the concentration in a cup of coffee.

2015-10-16 SCAA Golden Cup Theory definition concept Powder Water how much

Introduction to the main points of World Coffee knowledge: a detailed explanation of the Powder-to-Water ratio of SCAA Gold Cup Theory

The proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor, the controlling factors are nothing more than the changes of the extract of coffee powder and the concentration in a cup of coffee.

2015-12-22 World Coffee knowledge Essentials introduction SCAA Golden Cup Theory Powder Water ratio

Some views on extraction by hand and French pressure Coffee, tea and ice cream

Hand flushing and normal pressure represent the two extraction methods of filter drop and immersion respectively. In theory, the difference in taste and taste obtained by different extraction methods is very obvious, so it is difficult to compare. But in fact, the two also have certain rules in brewing and extraction, which still has a certain reference value for our daily coffee production. First, let's take a look at the system of legal pressure and hand filter drop.

2016-04-20 Hand punch French pressure for take some opinion coffee ice cream hand pressure

The altitude of coffee growing area

Over the years, a group of the most authoritative coffee growers in China have written books and repeatedly stressed that coffee cultivation should not exceed 1200 meters above sea level, otherwise there will be the danger of frost!

2014-07-01 Coffee knowledge planting coffee trees coffee trees at altitude

Coffee books recommend David Schomer's "ESPRESSO COFFEE"

(Ⅰ) the first part of the basic concept Espresso principles to build a knowledge structure is just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso has taught me one thing: if I tell newcomers about the basic theory of espresso at the beginning, it will be easier for them to cook espresso after the course is over.

2015-10-16 Coffee books recommendations David Schomer ESPRESS

Why is it so hard to cook espresso? The problem of current

Building a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso taught me one thing: if I told newcomers about the basic theory of espresso at the beginning, after the course was over, it would be easier for them to cook well on their own.

2015-02-27 Espresso what so stream problem

What kinds of coffee do you have? Talk about some common varieties and their iconic taste

In the class of the coffee roaster training class, the proportion of the theory course is about 40%. Most of the time is operated and practiced by the students themselves. The college uses the Korean Tae-hwan roaster for training, and the students analyze the results of the cup test. Compare, adjust and summarize one by one, when it comes to the varieties of coffee trees in the theory class, in fact, we can talk a lot, but only as a discrimination of coffee flavor.

2015-09-01 Coffee varieties which some common their iconic taste

Xiamen Xiangtou Fine Coffee College course [2012.11-2013.1]

[latest course] basic baking course Wang Shiru time: December 17-December 19, 2012 course fee: 3800 yuan / three-day course purpose: this course is aimed at students with barista foundation (or those who have taken a barista course). Through the understanding of the basic knowledge of baking, the use of small roaster, master the basic theory of self-baking and have the basic skills

2014-04-27 Xiamen Xiangtou boutique coffee college courses 2012.11-2013

The difference between male and female coffee beans

Where does the idea of good coffee beans come from? The theory of male and female coffee beans originated in Indonesia, spread in Taiwan, and ended up in the mainland, and its influence is mainly concentrated in the above three places, so locals in Bali will use public beans as a selling point to sell coffee. The so-called male bean refers to the special fruit that produces only one coffee bean in a coffee fruit, because its shape is usually a shuttle.

2014-09-12 Coffee beans coffee varieties coffee encyclopedia coffee knowledge encyclopedia

The basic concept of Coffee the basic principles of espresso Espresso factors affecting coffee

The establishment of a knowledge structure based on Espresso principles is just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso taught me one thing: if I told newcomers about the basic theory of espresso at the beginning, after the course was over, it would be easier for them to cook well on their own.

2016-01-18 Coffee basic concept Italian concentrated Espresso basic principle Shadow

Different coffees are blended according to their performance in cups with different roasting degrees.

Another theory is to mix different coffees according to their performance in cups with different roasting degrees. No matter which type of coffee it belongs to, it has different flavor performance under different roasting degrees, and even the coffee with strong personality will have a strong personality under the deeper roasting degree, while the mild coffee with the least personality is not obvious at the shallow roasting degree.

2016-06-21 According to different coffee roast degree cup performance process blending another kind

SCAA Golden Cup Coffee extraction training Coffee how to brew the best?

How to brew coffee is the best to drink, and how to make coffee is the best. Today, Brista Coffee West Point training Institute will tell you the correct brewing and brewing requirements of coffee. Baristas who have been in the industry for many years know that the golden ratio of coffee brewing is [1RU 13.6-1:20]. Because this ratio range is the easiest to brew out the good taste of coffee, extract the delicious part of the coffee. This interval at the same time

2015-09-06 SCAA gold cup coffee extraction training how to brew delicious

Why do you want to raise coffee beans? How to grow coffee beans

When the coffee powder is soaked in the water, if you leave it alone, when the coffee powder absorbs water and releases foam, it will actually block the coffee powder from coming into contact with the water, and even affect the speed at which the coffee is released into the water. At this time, for the whole process of brewing coffee, it is necessary to stir to speed up the rate of water absorption and release of coffee powder. There are many theories and practices about the distribution of coffee. More

2016-06-05 Coffee beans how raise beans coffee powder in the water time if you are quiet no

Where does coffee come from?

Chickens can be divided into cocks and hens, but are there any differences between male and female eggs?

2014-06-19 Coffee knowledge coffee bean parents coffee encyclopedia

The basics of coffee is the key to the success of a barista.

For the various schools of thought in circulation in the market, many people will disagree, thinking that what I make is authentic coffee, or very confused, do not know which statement is right, what should we do? First of all, since there are so many theories in the market, there should be some truth, so we should jump out and not be arrogant or work behind closed doors and stay in place.

2014-11-08 Coffee knowledge coffee basics barista success

How to become a coffee roaster? The baker is also responsible for the job.

What is the role of the baking curve in baking? In the theory of roasting coffee beans, maybe I am not as formulaic as the book says. But I always believe that baking curves are not everything. As we all know, coffee cultivation now discusses the region and microclimate, and this theory, which is similar to red wine, brings different highlights to all kinds of coffee beans. And different regions

2015-09-02 How to become a coffee baking both great responsibility

Starbucks coffee must be expensive in China.

There is a joke in the United States: when the economic crisis occurred in the United States in 2008, Howard Schultz, CEO of Starbucks, lamented: "Oh, my God!" Starbucks closed 200 stores a day on a street in New York. How can we live in the future? "

2014-07-16 Coffee news Starbucks Chinese market coffee prospect

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