Enjoy comfortable and mild coffee during the charming season: Viennese coffee, a Viennese coffee, has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then add deep-fried coffee, then add 2.
2015-04-09 Comfortable gentle Vienna coffee configuration method human season enjoyment comfortEnjoy comfortable and mild coffee during the charming season: Viennese coffee, a Viennese coffee, has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then add deep-fried coffee, then add 2.
2015-04-09 Coffee configuration method Italian production human season enjoyment comfort gentlenessIn a leisure city, spread coffee screened some of the world's high-quality, mellow coffee, the environment is leisure and elegant, with a cup of coffee aftertaste for a day, feel, experience, chew slowly, and then get, and then happily, life is such a little bit of rich up, and then slowly calm, calm, generous, happy. Add: Kaiping, Jiangmen, Guangdong
2015-09-25 Jiangmen characteristics cafes recommendations circulation coffee a leisure city spreadSince when has coffee become an acceptable drink? The real time is unknown. But it is said that the record began in the early eleventh century and can be seen in ancient Arab documents. Before that, raw coffee beans were dried and then fried in the Arab region as stomach medicine, but it was later learned that coffee still had a refreshing effect, coupled with strict Muslim precepts that forbade believers.
2016-10-19 Coffee spread coffee from where time become everyone accept drink realFirst, light: 1. Grind coffee powder to medium thickness 2. The distance from adding cold water to the water level of the lower pot is about 0.2~0.5MM 3. Heat the pot on a gas plate over medium heat until a few medium bubbles rise from the bottom of the pot to the surface of the water. Do not let it boil. While waiting, put the coffee powder into the powder trough, preferably full, gently tap the powder trough with your fingers, and then hold the powder trough flat to make a horizontal circle.
2014-12-06 Coffee common sense mocha pot brewing other methods there are very big different light■ filter / hand brew (Filter Coffee): the most popular way for coffee players to brew coffee, there are numerous ways to play it, roughly using lightly roasted and roughly ground coffee powder into filter paper (or flannel), slowly injecting hot water into the center of the coffee powder to extend around, and then back to the center from around (no matter how much water is injected, it is important to evenly), soak in hot water
2015-07-29 Production coffee all kinds utensils principles[characteristics] the simplest way to brew coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing. Coffee beans that have been roasted for a long time are ground into powder and brewed in five minutes.
2015-05-27 Coffee brewing way the simplestCoffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)
2015-12-03 Coffee flower skill operation sequence introduction one cup beautiful pull flower coffee■ filter / hand brew (Filter Coffee): the most popular way for coffee players to brew coffee, there are numerous ways to play it, roughly using lightly roasted and roughly ground coffee powder into filter paper (or flannel), slowly injecting hot water into the center of the coffee powder to extend around, and then back to the center from around (no matter how much water is injected, it is important to evenly), soak in hot water
2015-07-29 Coffee common sense production various utensils principlesMentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some coffee
2016-01-08 Coffee brewing way powder quantity control supplement and pressing powder kindness standardMexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.
2016-06-23 Different practice Mexico coffee beans introduction how much enthusiasm optimismDo you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.
2015-09-16 Bake spell again or spell first match again which way better bakeHow do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2014-11-13 Coffee knowledge boutique caffeine cup test for evaluating coffee qualityHow do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2014-11-21 Coffee knowledge coffee basics coffee common sense coffee cup testThe working principle of the siphon pot How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs with a filter in the middle. You can take it while looking at it.
2014-08-25 Coffee knowledge siphon pot how to use siphon potCoffee raw beans are the state of coffee beans before they are roasted, and the processing process of coffee raw beans is more troublesome. Today we will talk about how to wash coffee raw beans, that is, the step of washing coffee raw beans. The so-called washing method means that the coffee fruit is picked immediately when it turns red, the hard peel is removed by machine, the sticky berries are exposed, and then thrown into the pool to ferment, about a day or two, bacteria
2016-03-16 How coffee raw beans cleaning how processing coffee beans after1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out. two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench. 3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted. 4. Light
2014-11-07 Coffee knowledge boutique coffee mocha coffeeTurkish coffee Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into it.
2014-07-12 Classic coffee classic coffee preparationKeep it at medium temperature, not too hot, and don't boil the milk. Then add the cocoa powder, dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, Mexican coffee to make.
2016-07-29 Mexico coffee flavor taste manor producing area characteristics introduction boutique AlThe word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. Coffee, tea and cocoa are called the three major beverage plants in the world. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made of coffee beans combined with a variety of cooking utensils, and coffee beans refer to coffee.
2014-08-01 Bali Golden Rabbit Gold Coffee the word comes from Ethiopia