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Coffee family

Coffee family

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of coffee.

2014-05-22
The basic knowledge of coffee making of several kinds of coffee

The basic knowledge of coffee making of several kinds of coffee

Comprehensive hot coffee: Brazil 2, Mantenin 1, Java 3.5, Columbia 2, Mocha 1.5 (mixed) fragrant, sweet, bitter, sour. Carbonated coffee: unique roasting method, produced in Sumatra, Colombia 2, Brazil 2, Mantenin 1.5, Java 4.5. Bitter and mellow. Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy.

2015-04-21
Introduction to the proportion distribution of mixed coffee

Introduction to the proportion distribution of mixed coffee

Mixed hot coffee of several kinds of coffee: Brazil 3.5, Mantenin 1, Java 2, Columbia 2, Mocha 1.5 (blended) fragrant, sweet, bitter, sour. Comprehensive hot coffee: Brazil 2, Mantenin 1, Java 3.5, Columbia 2, Mocha 1.5 (mixed) fragrant, sweet, bitter, sour. Integrated iced coffee: Manning 2, Columbia 2, Java 2.5, Holland 1 2, Mocha 1.5 (

2016-06-12
Types and principles of coffee production Italian espresso

Types and principles of coffee production Italian espresso

Many people like to drink coffee, but they don't know much about coffee, especially when they go to the coffee shop just according to their own name or according to the well-designed menu. However, if you drink more often, you will begin to get familiar with your favorite taste, sometimes try other flavors, and gradually you will want to know the difference between these coffees with different names. The following is the one of mine.

2015-08-05
Know the general category of coffee

Know the general category of coffee

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of coffee.

2014-09-04
Classification of coffee Italian coffee

Classification of coffee Italian coffee

Classification of coffee (cup type) Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder and let the steam pass through the cell wall of the coffee powder (or Hook's apprentice).

2015-05-23
Types and production principles of Coffee Analysis of Coffee varieties

Types and production principles of Coffee Analysis of Coffee varieties

Many people like to drink coffee, but they don't know much about coffee, especially when they go to the coffee shop just according to their own name or according to the well-designed menu. However, if you drink more often, you will begin to get familiar with your favorite taste, sometimes try other flavors, and gradually you will want to know the difference between these coffees with different names. The following is the one of mine.

2015-02-26
Basic knowledge of Fine Coffee Coffee types and production principle

Basic knowledge of Fine Coffee Coffee types and production principle

Many people like to drink coffee, but they don't know much about coffee, especially when they go to the coffee shop just according to their own name or according to the well-designed menu. However, if you drink more often, you will begin to get familiar with your favorite taste, sometimes try other flavors, and gradually you will want to know the difference between these coffees with different names. The following is the one of mine.

2015-05-22
Basic knowledge of boutique Coffee Cup drinks are common in cafes

Basic knowledge of boutique Coffee Cup drinks are common in cafes

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2015-06-11
The types and production principles of all kinds of fancy coffee

The types and production principles of all kinds of fancy coffee

Many people like to drink coffee, but they don't know much about coffee, especially when they go to the coffee shop just according to their own name or according to the well-designed menu. However, if you drink more often, you will begin to get familiar with your favorite taste, sometimes try other flavors, and gradually you will want to know the difference between these coffees with different names. The following is the one of mine.

2015-03-04
The types and principles of Coffee making skills of Italian Coffee

The types and principles of Coffee making skills of Italian Coffee

Many people like to drink coffee, but they don't know much about coffee, especially when they go to the coffee shop just according to their own name or according to the well-designed menu. However, if you drink more often, you will begin to get familiar with your favorite taste, sometimes try other flavors, and gradually you will want to know the difference between these coffees with different names. The following is the one of mine.

2015-11-11
Basic knowledge of Fine Coffee basic knowledge of Campbell Coffee making

Basic knowledge of Fine Coffee basic knowledge of Campbell Coffee making

It's an Italian Viennese coffee. Whipped cream can be mixed in coffee or served as a snack for guests to eat and drink at the same time. Later, after brewing coffee under pressure, it was renamed stirred cream with espresso. In the United States, stirred cream is sometimes not served, but floated on top of coffee. Herbalife Coffee: Herbalife Coffee Italian espresso 120ml

2014-12-11
Coffee basics-Italian blend Coffee introduces the types of Coffee

Coffee basics-Italian blend Coffee introduces the types of Coffee

[Latte latte] is different from Cappuccino in that Latte has a stronger milky aroma, and a lot of milk and foam fully reconcile the thick taste of Espresso, making it tame and can be recommended as the first choice for first-time coffee tastes. [Mocha mocha] Mocha means chocolate in Italian, and Caf Mocha naturally means chocolate coffee.

2016-07-02
Introduction to classic coffee in coffee shop

Introduction to classic coffee in coffee shop

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2015-04-22
Introduction to the varieties of Italian Coffee

Introduction to the varieties of Italian Coffee

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of coffee.

2015-01-19
Classification of coffee (cup type) cappuccino? Cafe Latte

Classification of coffee (cup type) cappuccino? Cafe Latte

Classification of coffee (cup type) Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder and let the steam pass through the cell wall of the coffee powder (or Hook's apprentice).

2015-11-12
Basic knowledge of Italian Coffee in Coffee Family

Basic knowledge of Italian Coffee in Coffee Family

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of coffee.

2015-06-13
Boutique Coffee Learning Coffee Shop introduction to Classic Coffee

Boutique Coffee Learning Coffee Shop introduction to Classic Coffee

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2014-11-08
Detailed introduction of coffee varieties from all over the world

Detailed introduction of coffee varieties from all over the world

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2014-05-22
Detailed introduction of coffee varieties from all over the world

Detailed introduction of coffee varieties from all over the world

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, and let the steam pass through the cell wall of the coffee powder (or Hook's apprentice) in an instant, thus turning the inner essence of coffee.

2016-09-30
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