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Peter Dupont 2007 BGT interview record

Peter Dupont: hereinafter referred to as Peter baristaguildoftaiwan.org: hereinafter referred to as BGT BGT:What inspired you to be a roaster in coffee industry? How did you get into this business? Peter:There were two steps in this. Firstly back in 1998 I had my first cup of Specialty Coffee

2015-10-23 Peter Dupont 2007 BGT exclusive interview record P

Skill sharing of high-quality coffee beans and mixed beans

The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste.

2014-09-03 Coffee knowledge boutique coffee beans coffee beans mixed coffee beans blending

American Coffee latest Coffee knowledge unique and delicious

As a kind of espresso, American coffee contains only espresso and water, with almost no calories, but some friends say that American style is not good, and that American style is bitter and strong, so I have to stand up and speak. It must be the cup of espresso that you drank without the careful preparation of the coffee staff. I'm here to correct the American style. Let's talk about American style from the beginning, and then the problem comes, Mei.

2015-12-20 American coffee up-to-date common sense flavor unique delicious as

Drinking coffee regularly helps protect liver health

A new study has found that drinking caffeine-free coffee can protect your liver just as much as drinking regular coffee, LiveScience reported. The researchers found that those who drank large amounts of coffee daily had relatively low levels of liver enzymes, whether decaf or regular coffee. This suggests that something in coffee

2014-10-25 Coffee knowledge Coffee health Liver health

Comparison of siphon and hand washing on the scale of the lower pot of the siphon pot

I found that I have a complex for siphon pots, mainly from my experience of washing petri dishes and test tubes for no less than 10000 times in the microbiology laboratory. I can wash them without dripping water on them (there is no technical difficulty). But no matter how much you wash the siphon pot, it's impossible to do it. Comparison between siphon and hand pulping, we have said that in general, the thickness of coffee powder is proportional to the extraction time, that is to say, coffee.

2015-11-07 Siphon hand punch contrast pot under the pot scale water volume discovery siphon a complex

Introduction of Flying Eagle Electric Bean Grinder modified Precision Machining flat Cutter head single Product Bean Grinder

[material]: SUS420 tool stainless steel (a set of two pieces) [hardness]: HRC55-58 Rockwell hardness [inch]: 59.50mm*7.80mm [indexing]: coarse edge 360 inch 12, fine blade 360 inch 56 [life]: 500kg above [grinding speed]: 1s=4.5-5g [applicable model]: Tiamo700S, Little Eagle 600N, positive sloshing M520 and various versions of the Chinese market

2016-01-04 Flying Eagle Electric Bean Mill modified Precision processing flat knife head single Mill Bean Machine

Chongqing boutique coffee roasting workshop [coffee mixed bean suggestion]

The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste. Panama, India and Tanzania respectively

2014-08-21 Chongqing boutique coffee roasting workshop mixed beans suggestion start

How to reduce the astringency and sweetness of coffee

Second: how does the astringency of coffee come into being? Third: what is the way to reduce or avoid astringency? With these myths to check some data, although it does not completely solve the problem, but the theoretical explanation of astringency does verify some problems in the operation. First of all: astringency is a kind of taste, not taste. American Society for testing and Materials (ASTM) determination of astringency

2016-06-05 How coffee astringent taste weakening and sweetness up way

What abilities do you need to have as your own bakery baker? What ability does a baker need?

After the Industrial Revolution, reflecting on the temperature of the traditional handicraft industry, from the land to the table of this coffee produce, the baker walked into the coffee shop from behind the scenes, narrowed the distance between people and the land, went into their own roasted cafe, and sipped the painstaking efforts of the owner of a cup. Drink not only the aroma of coffee, but a strong sense of humanity. More than a decade ago, the technology of coffee roasting was often a secret, because roasting

2016-03-18 As home baking coffee need have what ability

The World Barista Competition Italian matching suggestion Italian matching beans latte pull Coffee

English name: master Coffee mix English name: CoffeeMasterCollection Commodity Specification: 500g Coffee country: Ethiopia, Brazil, Guatemala Coffee production area: Yirgacheffe,MinasGerais,Antigua roasting degree: medium and medium depth coffee roasters began to try to mix coffee formula, he found that if high-body and

2016-06-22 World Coffee Competition Italian style matching suggestion Douna pull Chinese name

The trade pattern of raw coffee beans is changing, with both challenges and opportunities.

Coffee is our beloved, and global coffee consumption has nearly doubled in the past 40 years, with an average of 2.25 billion cups of coffee consumed every day, of which about 400 million cups are consumed in the United States alone. But do you know where coffee comes from, how it is made, and how it becomes a delicacy in our cups? In order to change the mass consumer

2016-06-19 Coffee raw beans trade patterns changes challenges opportunities coexistence

The trade pattern of raw coffee beans is changing, with both challenges and opportunities.

Coffee is our beloved, and global coffee consumption has nearly doubled in the past 40 years, with an average of 2.25 billion cups of coffee consumed every day, of which about 400 million cups are consumed in the United States alone. But do you know where coffee comes from, how it is made, and how it becomes a delicacy in our cups? In order to change the mass consumer

2016-05-21 Coffee raw beans trade patterns changes challenges opportunities coexistence

Mocha pot is not only the seed of Espresso but also the source of Espresso.

Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.

2015-03-04 Mocha pot Espresso seed and more importantly source

Common sense of coffee blending and how to make a perfect recipe for coffee beans.

The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste. Panama, India and Tanzania respectively

2016-06-29 Coffee blending common sense coffee beans how to mix one beautiful recipe coffee

Coffee common sense [must-see] questions and answers on coffee drinking knowledge and popularization

Can the skin blacken when drinking coffee? How to store coffee beans? If you want to know the answer, let's see what we say.

2022-06-28 Coffee knowledge coffee common sense coffee encyclopedia

The comparison between siphon and hand, the scale of the lower pot of the siphon pot, what coffee beans should be used in the siphon pot

I found that I have a complex for siphon pots, mainly from my experience of washing petri dishes and test tubes for no less than 10000 times in the microbiology laboratory. I can wash them without dripping water on them (there is no technical difficulty). But no matter how much you wash the siphon pot, it's impossible to do it. Comparison between siphon and hand pulping, we have said that in general, the thickness of coffee powder is proportional to the extraction time, that is to say, coffee.

2016-01-19 Siphon hand punch contrast kettle scale water kettle fit potable what coffee

How to use a mocha pot? Is the mocha pot safe? What should I pay attention to when using the mocha pot?

Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.

2016-01-26 How to use mocha pot safety attention what?

The thinking mode of extraction uniform extraction of fine coffee

We talked about some of the connections between taste and data in general. The core idea is the relationship between alcohol thickness and TDS concentration, and the relationship between sour, bittersweet and extraction rate. If we describe the goal in the first chapter, then the goal we want to achieve is mainly the following two points: 1. A reasonable extraction rate of 18-22% was obtained. Because it can achieve bitterness.

2014-10-14 Coffee knowledge coffee extraction boutique coffee

Does caffeine caramel make people more violent?

Drinking five or more sodas a week can make people violent, which is 9% more likely than those who don't drink soda.

2014-06-13 Caffeine caramel violence.

How to bake coffee beans without tobacco flavor

Recently, I heard a saying: coffee is roasted, but during the bean-growing period, there is a strong sense of smoke. What I want to say is that the sense of smoke can not be lost by raising beans. There are two situations in which the sense of smoke can be produced. First, the flavor of coffee itself is mainly smoky, and there is a lot of smoke in the flavor of this bean. Second, it is caused by defects in baking, that is, it is difficult to make exhaust and firepower.

2015-11-17 No smoke coffee beans how baking preface recently I heard in a word coffee

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