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Factors affecting hand-brewing Coffee

Factors affecting hand-brewing Coffee

Today we are going to do an experiment to test what affects the taste of hand-brewed coffee. Both groups are soaked coffee with the same coffee beans, and the extraction time is two minutes. The first is stirring soaking, and the second group is static soaking. The first group was counterclockwise one minute before, and then poured the coffee into the v60, while the second group was stationary but stirred in the last ten seconds.

2016-06-01
How does iced coffee taste? Like the cold feeling in summer

How does iced coffee taste? Like the cold feeling in summer

People not only taste the fragrance and sweetness of coffee, but also feel the nostrils of spices, really experience different flavor and feeling, but also bring different emotion and coolness to summer. Many people want to taste a cup of delicious iced coffee in the hot summer, and this kind of coffee has a wide market in our country and even the whole world, and many people like the taste of this kind of coffee.

2015-09-19
Italian style KRUPS coffee machine freshly ground coffee

Italian style KRUPS coffee machine freshly ground coffee

Now people's living standards have improved, brewing coffee can no longer meet their needs, and freshly ground coffee is the real choice! Ground coffee is easy to say, but it needs to be considered. If you have a coffee maker, it will erase your troubles, experience strong coffee, and experience different feelings. Today, the editor recommends a KRUPS coffee machine, which means a lot.

2015-07-13
Italian style KRUPS coffee machine freshly ground coffee

Italian style KRUPS coffee machine freshly ground coffee

Now people's living standards have improved, brewing coffee can no longer meet their needs, and freshly ground coffee is the real choice! Ground coffee is easy to say, but it needs to be considered. If you have a coffee maker, it will erase your troubles, experience strong coffee, and experience different feelings. Today, the editor recommends a KRUPS coffee machine, which means a lot.

2015-09-24
Factors affecting Italian concentration of Clean Coffee head

Factors affecting Italian concentration of Clean Coffee head

Three groups of coffee machines, grinders and producers were divided into the following groups: the first group, the second group was cleaned with powder once a day, and the third group was cleaned with powder once a week. The process of not cleaning during the experiment lasted 19 days. Each group of coffee machines is recycled to ensure that each group is used equally. Through the coffee machine temperature and pressure measuring instrument, we checked each machine

2016-06-03
The first experience of AA coffee beans in Tanzania

The first experience of AA coffee beans in Tanzania

Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often destroys the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grade the raw beans of this Tanzanian AA coffee bean look neat and have a delightful light green. Baked Tanzania AA

2016-06-01
Will pulling flowers make the coffee worse? I think you who love coffee must want to know.

Will pulling flowers make the coffee worse? I think you who love coffee must want to know.

When everyone goes to the cafe to order coffee, they all like to order a cup of coffee with flowers, which is both delicious and pleasing to the eye, but will it affect the taste of the coffee? I think you who love coffee must also want to know. Have you ever considered this question: will the pleasing art of flower drawing affect the quality and taste of coffee itself? In order to find out, I carried out a series of

2015-09-18
Zero start Cafe: design and Decoration

Zero start Cafe: design and Decoration

Anthony and Cleopatra said: "Wisdom is a part of fate, and the external environment that a person encounters will affect his mind." In fact, walking into a cafe, glancing at the decorated environment, listening to background music, and then looking at the details of decoration, the taste and experience of coffee shop entrepreneurs will be vividly remembered.

2014-06-10
Costa Coffee's Coffee Market in China

Costa Coffee's Coffee Market in China

In China, Starbucks is the first thing that comes to mind when it comes to coffee shops. But Costa, which is also of foreign origin, is expanding aggressively in China to compete with Starbucks in China.

2014-06-04
Exotic taste in Shenzhen Cafe

Exotic taste in Shenzhen Cafe

Drinking coffee is not only a graceful release of stress, but also a tacit representation of a mood and a state of mind.

2014-05-20
Does pulling have a big effect on the original flavor of coffee? It's all caused by

Does pulling have a big effect on the original flavor of coffee? It's all caused by "face value"

Does it really affect the taste of coffee? I know my answer, and I hope you find yours. Flower pulling is a specialty in most cafes, even the treasure of the town shop. It is almost impossible to see a cup of coffee without tulips, leaves and hearts. Flower pulling to some extent masks the lack of coffee in terms of production skills, details and quality.

2015-11-26
Hand-brewed coffee-experience the most primitive and unique flavor of coffee

Hand-brewed coffee-experience the most primitive and unique flavor of coffee

The coffee extracted by hand method is called hand-brewed coffee ((Hand Drip Coffee). Hand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Some people think that hand-brewed coffee is the healthiest way to drink coffee, combining all the oils and unhealthy ingredients of coffee

2015-11-12
Summary of experience in the production of espresso beans concentrated espresso beans imported black coffee

Summary of experience in the production of espresso beans concentrated espresso beans imported black coffee

Making coffee is a process of extraction, there is no more or less of what is good coffee, and what is good coffee only extract the ingredients we like. Espresso is named after extraction, which is probably a way of making coffee by passing high-pressure hot water through the pressurized coffee pressed powder to extract coffee ingredients. It may have gone through the repeated experiments of the founder.

2016-04-16
Explore five Paris open-air cafes to experience French romance

Explore five Paris open-air cafes to experience French romance

Apart from the Eiffel Tower, the cafe is the best representative of Paris. The open-air cafe satisfies all people's imagination of the romance of Paris: on the terrace, in the lazy summer sun, smelling coffee, watching people come and go, and enjoy leisure time. Let's follow the French fashion magazine LOfficiel to explore the following five Paris open-air cafes. 1.

2015-10-17
Starbucks' new five-year plan: the number of stores in China will double

Starbucks' new five-year plan: the number of stores in China will double

Coffee giant NASDAQ:SBUX (Starbucks) recently released a five-year plan to set performance targets for 2019 and put forward seven development strategies. Starbucks CEO Howard Schultz told investors that the company's revenue will reach $30 billion in 2019, double that of fiscal 2014. In addition, Starbucks will have highlights such as product diversification, night experience, digitization and so on. Starbucks China

2014-12-09
We need to learn the reasons for Starbucks' success.

We need to learn the reasons for Starbucks' success.

Starbucks coffee brand extension of the successful model of enterprises to create famous brands, brand-name enterprises. The emergence of famous brands is by no means easy, it requires the efforts of one or even several generations of enterprises, and requires all aspects of conditions. Famous brand can produce great influence, cohesion and attraction, and provide a strong driving force for the development of enterprises, which can be called the internal extension effect of famous brand. Just take a look.

2014-08-04
The reason for the success of Starbucks Coffee Brand

The reason for the success of Starbucks Coffee Brand

Starbucks coffee brand extension of the successful model of enterprises to create famous brands, brand-name enterprises. The emergence of famous brands is by no means easy, it requires the efforts of one or even several generations of enterprises, and requires all aspects of conditions. Famous brand can produce great influence, cohesion and attraction, and provide a strong driving force for the development of enterprises, which can be called the internal extension effect of famous brand. Just take a look.

2015-11-04
American style-gives you a different natural pure Italian coffee experience

American style-gives you a different natural pure Italian coffee experience

With people's love for coffee, the types of coffee are gradually increasing. Common ones include cappuccino, Blue Mountain, Italian concentrate and so on. And each kind, the taste left is not the same. Let go of all the pressure, quietly taste a cup of strong coffee, perhaps let our hearts, also become a lot of peace. Coffee comes from Africa, America and other regions, and its taste is bitter.

2015-11-17
The reasons for Starbucks' success should be used for reference.

The reasons for Starbucks' success should be used for reference.

Starbucks coffee brand extension of the successful model of enterprises to create famous brands, brand-name enterprises. The emergence of famous brands is by no means easy, it requires the efforts of one or even several generations of enterprises, and requires all aspects of conditions. Famous brand can produce great influence, cohesion and attraction, and provide a strong driving force for the development of enterprises, which can be called the internal extension effect of famous brand. Just take a look.

2014-07-26
Summary of the experience of hand-brewing coffee of the world barista champion the temperature of the water when brewing coffee

Summary of the experience of hand-brewing coffee of the world barista champion the temperature of the water when brewing coffee

How hard is it to make a good cup of coffee? Erin McCarthy of Counter Culture Coffee of the United States won the world championship on behalf of the United States in the World hand Race. Erin believes that the five most common problems are easily affected by the hand making coffee. 1. Buying stale coffee beans Erin said: keeping fresh is the key to ensuring coffee beans, not buying poor quality coffee is successful.

2015-03-12
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