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The birth of coffee beans (1) Coffee trees from planting to fruiting
Coffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to take root downward and upward in the first four or five years of their growth.
2015-10-12 Coffee beans birth planting fruit coffee 3-5 year
Do you prefer whole milk or semi-skim milk skim milk or whole milk?
After the milk is dismissed, it is not the ideal foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface. Shake and let the hot milk mix well with the top foam to form foam. This step can also be achieved by reversing the two jars.
2016-07-16 Milk soak full fat or skim milk no we
Coffee will eventually come back to life.
Laziness has occupied my soul for a long time. Even I am too lazy to observe my attitude towards life, but maybe I think it's time to talk to myself about my attitude towards life. I am the owner of a cafe. So he always carries two yuan and 5 million yuan in his heart. People who make coffee are actually very simple, simple enough to have crazy insistence on their dreams. Maybe it doesn't.
2014-06-06 Coffee boutique coffee coffee knowledge home baking
Plant coffee trees correctly
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.
2014-06-17 Coffee knowledge planting coffee trees coffee encyclopedia
The difference between Hainan coffee beans and Yunnan coffee beans Hainan coffee and Yunnan small coffee beans taste
What are the respective characteristics of coffee beans from these two places? Yunnan small-grain coffee belongs to the Katim species (a variety of Arabica), which is an improved variety of Tibika among the Arabica species, with 25% of the genes of the Robosta species. In the mountainous area with an elevation of 800m to 1800m, the temperature is about 21.5℃ and the annual precipitation is 700~1000mm. It takes 8 to 10 months for the fruit to mature.
2015-10-21 Hainan Yunnan two producing areas coffee beans all have what their own characteristics
Coffee beans History the birth of coffee beans
The lifetime of a coffee tree takes 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to decline in the first four or five years of growth.
2014-09-28 Coffee knowledge coffee bean history coffee bean birth
Medium to deep roasted Nicaraguan coffee flavors introduce Santa Cruz Manor
The accompanying companions tried to take a group photo but the tour guide warned again and again not to touch life on the island at will, so take a photo at a distance. Of course, Mr. giant tortoise crossing the road was really pussy enough to pull his head and limbs back into his shell as soon as he met a human. The so-called highland is the highest point on the island, about 800m above sea level. The car climbed all the way along the ridge line, and the temperature was also
2016-07-15 Medium deep roasted Nicaragua coffee flavor taste introduction Crewe Zhuang
On the Culture of Metro and Cafe in Paris, France
The subway is the most concentrated place for the urban middle class, especially during rush hours. Through the subway, which reflects the culture of the city, we can learn a lot about the city and culture. While working in Paris, I have to change lines three times a day to get to and from work, and take the subway back and forth for three hours, so I am deeply impressed by the Paris subway.
2016-09-28 Talk about France Paris subways cafes culture
Planting and picking of Coffee trees
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.
2014-07-11 Coffee knowledge coffee tree planting coffee picking coffee encyclopedia
Puerto Rico, the coffee producer that grows this old variety of Arabica coffee beans
Grow some old varieties of Arabica coffee beans, although the yield is lower than other varieties, but generally of high quality. People here have been using an ecological and intensive planting method, using only some low-toxic fertilizers and chemicals, and taking mixed crop planting measures to make the soil more fertile. When it's time to pick coffee beans, people go back and forth among the coffee trees
2016-06-17 Growing this old growing Arabian coffee beans coffee producing country Puerto Rico
The love monologue of the coffee cup
Coffee cup love monologue I was born in warm summer, it is said that this is the easiest season to fall in love. Therefore, from the moment I was born, I was destined to have an unusual love. I am a coffee cup on June 2nd. Meticulous plain white, the cup mouth along the upstream powder curve. On the other side of the box lies a coffee pot with a delicate curve and the same pink edge. The first time I saw her was in a box.
2014-05-14 Coffee cup coffee machine coffee powder
On the Culture of Metro and Cafe in Paris, France
The subway culture in Paris is the place where the urban middle class is most concentrated, especially during the rush hour. Through the subway, which reflects the culture of the city, we can learn a lot about the city and culture. While working in Paris, I have to change lines three times a day to get to and from work, and take the subway back and forth for three hours, so I am impressed by the Paris subway.
2014-05-21 Coffee shop culture Paris subway French coffee
Introduction of the whole process from coffee tree to fruiting
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits (also known as cherries) coexist at different stages of ripening. The whole coffee harvest is swayed by the vagaries of nature. If the fruit is too ripe, the beans in it will rot. If it is not ripe enough, the beans picked will not ripen by themselves. So bean pickers have to go through
2016-06-13 Coffee fruit whole process introduction coffee characteristics first its fruit.
The coffee city of Trieste in Italy is delicious.
I took a bus from Venice and fell asleep under the pleasant and monotonous pastoral background of northern Italy. Two and a half hours later, I stood at the door of a three-story hotel in Trieste with my suitcase. Trieste? What kind of shithole is this? Before leaving, a friend asked. The same confusion and prejudice appeared in 1806, when the French writer Chateau
2014-07-30 Walking Italy Lydia Strom Coffee City of Coffee delicious I am from Venice Great
Boutique Coffee Common sense is drinking coffee beneficial or harmful?
Leisure holiday life back to fast-paced work, office workers may find it difficult to adjust all of a sudden. At such times, people often think of coffee, which can fight fatigue and stimulate creativity. But at the same time, coffee makes many office women talk about it. Some people say that coffee is the killer of women. Below, the author has collected some recent research reports to teach you
2015-07-01 Boutique coffee common sense beneficial or harmful
The birth of Fine Coffee Culture and Common sense Coffee beans
The lifetime of a coffee tree takes 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to decline in the first four or five years of growth.
2014-12-26 Boutique coffee culture common sense coffee beans birth life planting knot
Coffee cup with Julius Meinl (Little Red Riding Hood)
A friend came back from Austria and brought me a Julius Meinl espresso cup, which is what we often call Little Red Riding Hood. This brand can be said to be a household name in Austria, just like lavazza in Italy. Domestic coffee of this brand can be bought, but it is not fresh enough and is not common. Therefore, I would like to thank Xiao again.
2014-08-28 Coffee cup set
Take stock of 12 tips for keeping warm in winter to reduce caffeine intake
Over the past few days, temperatures have continued to cool all over the country, and foreign countries have also withstood the test of cold. The Daily Mail published 12 tips for keeping warm in winter on November 26th. Ask experts to teach you how to keep out the cold. 1. The heating temperature should not be too high. John Scoll, an expert in vascular surgery at the affiliated Hospital of University College London, said that the temperature of air conditioning and heating is too high, the temperature difference between indoor and outdoor is too large, and there is little blood when you go out.
2015-08-27 Stocktaking winter keeping warm 12 tips intake caffeine over the past few days all over the country
Beijing Cafe Coffee Culture Beijing Cafe recommends Beijing Travel Hutong
Wudao Camp, Guozi Supervision area BaristaCoffeeRoasters, Van Ji Wudao Camp should be said to be a difficult hutong, the shops are bustling but give people a feeling of neither south nor north, BaristaCoffeeRoasters is hidden in this hutong, the small storefront is mainly to take out, the occasional short stay should be able to chat with the baristas here, from boutique coffee.
2016-04-26 Beijing coffee shop coffee culture recommendation travel hutong
Introduction to the making method of Technical Video course of Milk Bubble
First, the production of milk foam 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, if you make ice foam, put the milk
2016-10-17 Milk foam pull flower practice technology video tutorial production method introduction milk foam