“systematic” search results (291)
Basic knowledge of fine coffee in coffee communication period chronology
Coffee spread to Arabia (eleventh century), Egypt, Syria. (13th century) Damascus (16th century) Europe (17th century) the first people to plan to grow and eat coffee were Arabs. At the beginning of the eleventh century, people in the Arab region boiled coffee into soup or dried it and then boiled it as stomach medicine. Because Muslim precepts are strict and alcohol is strictly forbidden, Muslims
2015-06-18 Coffee communication chronology boutique basics common sense coffee Arab I
How to taste coffee correctly?
For people who are used to tasting regular coffee according to Tuso, this description should not be unfamiliar, is it? First of all, whether or not you have eaten raspberries and blackcurrants in your life, it refers to fresh fruit, not the fudge sprinkled with powdered sugar as a child, if you are a good nose teacher who can distinguish all kinds of fine tastes and describe them clearly, it should be a great "gift"! But it's not necessary.
2014-09-13 Taste coffee coffee flavor coffee making coffee beans boutique coffee
How to invest successfully to join a coffee shop management knowledge
With the popularity of "win in China", entrepreneurship has become the dream of hundreds of millions of people, and for most people, entrepreneurship seems to be far away from us. For most people who are uneducated and unskilled, entrepreneurship has become an annoyance for many entrepreneurs. With the popularity of "win in China", entrepreneurship has become the dream of hundreds of millions of people, but for most people, entrepreneurship seems to be far away from us.
2015-08-14 How to succeed invest join one cafe management knowledge along with win in
Revenue of 2.0996 trillion yuan in the first 11 months of catering increased by 13.4%.
In the first 11 months, national catering revenue reached 2.0996 trillion yuan, an increase of 13.4 percent, maintaining a slight rebound since August. This was revealed by Su Qiucheng, president of the Chinese Cuisine Association, at the national experience exchange meeting on the transformation and upgrading of key enterprises in the catering industry from December 15 to 16. In order to deeply study and implement the spirit of the 18th CPC National Congress in the national catering industry, sum up the Chinese Cuisine Association to enhance confidence and actively respond.
2014-04-27 Nationwide catering 11 months revenue 2.0996 trillion yuan growth 13.4
The relationship between the Flavor of Coffee and its growth altitude
We should all understand that raw coffee beans are generally graded according to their size, defect rate and altitude. The size and defect rate of raw beans are easy to understand, and many people do not quite understand why some producing areas use the altitude of coffee beans as the basis for grading. Many coffee sellers also boast that their coffee is high-altitude coffee and sell it at a high price. This is also the most encountered when telling students about grading.
2015-10-20 Coffee knowledge flavor growth altitude relationship everyone should compare understand
Coffee is about concentration.
Zhou Zhihua: Director of China Coffee and Coffee Beverage Professional Committee, engaged in coffee sales and committed to promoting Yunnan coffee culture for more than ten years. Perhaps, some things do deep, they become a kind of artistic conception, this artistic conception is often accompanied by inner feelings, and nothing else. Zhou Zhihua, a coffee lover, admirer, coffee culture promoter. His friend called him Yunnan.
2014-05-28 Coffee culture coffee content coffee concentration
SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course
SCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends
2014-04-27 SCAA Gold Cup Coffee Roast Master Level 1 Certification Course
What can I do to save you, Chinese coffee? Chinese coffee Starbucks Coffee Shangdao Coffee China
When it comes to coffee, people always like to mention Starbucks. A few years ago, we are familiar with the Pacific Ocean, Shangdao Coffee, popular coffee, zoo coffee, coffee to accompany you, and so on. Except that Starbucks firmly occupies half of China's coffee market, the other half of the coffee market is always yours and my debut. With the acceleration of urbanization in China, it is expected to drive potential coffee consumers.
2016-03-14 What Save China Coffee Buck talk about Coffee people always like
The coffee shop runs the coffee time of Tang and Tang.
Not long ago, Tang Tang's coffee shop advertised an one-dollar advertisement for drinking black coffee, and several vegetarian practitioners in the town could not help but tempt them to drink it. Everyone tasted the heavy Mantenin and replaced it with the soft flower-scented Yejia Xuefei. There are less than 100 baristas qualified as Q-Grader (Coffee quality appraisers) in China, and one has lived in seclusion in a small town, which is an eye-opener. Big
2015-05-21 Coffee shop management Tang Tang coffee time not long ago coffee shop play
The encounter between Zhou Enlai and the Cafe of Flowers in Paris
The Flower Cafe, located at 172nd St. Germain Street in the sixth arrondissement of Paris, was built in 1887 because there was a statue of the ancient Roman goddess Flore in front of the door. (file photo) Planet Ye took out a map of Paris to mark the footprints of Zhou Enlai that year. Oral history narrator: Ye Planet Zhou Enlai, president of the French European History Society, in the 13th arrondissement of Paris in the 1920s.
2015-06-11 Zhou Enlai Paris Flower God Cafe meet
How does a coffee master learn to be a barista from scratch?
How to learn to be a barista from scratch? Is this skill difficult? How long will it take to learn? Most people are half-tuned and know everything, but they don't really know anything. In fact, it is not difficult to learn to be a barista at all. Just have hands and love to drink. Then how to learn? For how long? There are three ways to choose: 1. The advantage of working in a coffee shop is that it will do good to the coffee consumption market.
2015-09-19 As soon as you do it coffee master how start from scratch learn to do a teacher from
Kenya AA completely washed coffee beans
English name: Kenya AA English name: Kenya AA Commodity Specification: 227g Coffee country: Kenyan Coffee Grade: AA treatment: complete washing treatment roasting degree: medium and Deep roasting (Full City +) / second burst first break intensive Coffee Industry all think that Kenya kenya AA coffee is one of its favorite products, because Kenya kenya AA coffee bag
2015-09-12 Kenya complete washing processing coffee beans Chinese name English name
Extraction of Thought Patterns Uniform Extraction of Fine Coffee 2
A lot of people are asking what is the radical point of boutique coffee, what will they say, what is not the radical point of boutique coffee, what will they say, do you really understand boutique coffee? Sometimes coffee is a little weird because subjective feelings are hard to express. Subjectivity, which is difficult to express, can be exploited. Because subjective feelings can often be used as long as you like it, and
2014-10-14 Coffee knowledge Coffee extract Fine coffee
Brief introduction of coffee producing countries: Guatemala
Guatemala, whose name comes from the Mayan language, means the land of many trees, the country of the forest. Located in Central America, it is known as the pearl in the crown of China and the United States. Although Guatemala has a limited land area, it has a rich and diverse climate. A country famous for its lakes and volcanoes, with volcanic soil, precipitation, temperature, humidity and altitude, Guatemala has a natural environment suitable for coffee growth.
2014-09-03 Brief introduction of Coffee producing countries
How to taste coffee correctly? Taste the unique taste of boutique coffee
For people who are used to tasting regular coffee according to Tuso, this description should not be unfamiliar, is it? First of all, whether or not you have eaten raspberries and blackcurrants in your life, it refers to fresh fruit, not the fudge sprinkled with powdered sugar as a child, if you are a good nose teacher who can distinguish all kinds of fine tastes and describe them clearly, it should be a great "gift"! But it's not necessary.
2014-09-03 Coffee knowledge tasting coffee how to drink coffee the taste of coffee
Introduction to the characteristics of Bali Coffee Flavor Manor which is bitter, sweet and fragrant but not sour
Buddhism and Hinduism began to be introduced into Bali during the dynasty of Sharentra, the Buddhist kingdom of Java. Elka first unified Bali and Java, and then after the Neo-Kesari dynasty, Manopacher, the Hindu kingdom of Java, reunified the two places in 1343. Hinduism began to enter Bali on a large scale and merged with the original Buddhism. The rise of the Islamic Kingdom in 1515 and
2016-08-25 But not astringent Bali coffee flavor taste manor producing area characteristics introduction
Fine Coffee learn from Kenya AA completely washed coffee beans
English name: Kenya AA English name: Kenya AA Commodity Specification: 227g Coffee country: Kenyan Coffee Grade: AA treatment: complete washing treatment roasting degree: medium and Deep roasting (Full City +) / second burst first break intensive Coffee Industry all think that Kenya kenya AA coffee is one of its favorite products, because Kenya kenya AA coffee bag
2014-11-11 Coffee knowledge boutique coffee science coffee beans washing
Chinese Style and Cafe
Before we talk about Chinese coffee shops, we have to discuss coffee shop culture briefly. What is Cafe Culture? But there are different opinions, and there is no consensus!
2014-05-16 Chinese Style Cafe
If you want to be a barista,
Many people admire the profession of baristas very much, and some people even aspire to become a barista. These ideas are not surprising, because baristas can taste all the most delicious coffee, and they can also do cool experiments with different drinks and use those super-expensive coffee machines. But in fact, making coffee is not as simple as it seems.
2015-05-15 If you also make coffee a lot of people very much admire coffee this
Coffee bean classification Yega Xuefei grade classification
Egyptian beans are named after places of origin and are usually named after provinces. This is a bit like the Bordeaux region of French red wine. Which producing areas are clear to everyone. Note: Chevy is a small producing area in Sidamo Province. Because of its unique flavor, it can become an independent brand. This naming method is very different from that of other African countries (including the hierarchical naming described below), which you often see.
2016-06-03 Coffee beans grading Yega Sheffield classification Egyptian beans origin naming often