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The relationship between coffee label and roasting degree of fine coffee

The relationship between coffee label and roasting degree of fine coffee

If you see Italian, Vienna, Nanyi and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above place names-probably not at all, because traditionally, "Italy" and "Vienna" are synonymous with the degree of roasting (or blending), and it does not mean that they are coffee from Italy or Vienna (as mentioned above, the European continent does not fail.

2014-12-20
Ethiopian boutique coffee Yega Xuefei Yirgacheffe coffee latest information

Ethiopian boutique coffee Yega Xuefei Yirgacheffe coffee latest information

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2015-12-10
Mocha Country--Yemen Ethiopia introduced mocha pot gold coffee

Mocha Country--Yemen Ethiopia introduced mocha pot gold coffee

The word mocha first arose in Europe in the sixteenth and seventeenth centuries, because coffee imported from the Arab world at that time was transferred from the port of mocha in Yemen, so people initially regarded mocha as synonymous with coffee, so until the invention of the mocha pot in the 20th century, people naturally called this coffee brewing appliance mocha pot. As for Ethiopian mocha and Yemeni mocha, the difference starts

2016-04-13
Dominican coffee beans with pure and soft aroma introduce boutique coffee

Dominican coffee beans with pure and soft aroma introduce boutique coffee

In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,

2016-06-24
Yega Sheffield Coffee-Coffee beans Yega Chefe Coffee characteristics

Yega Sheffield Coffee-Coffee beans Yega Chefe Coffee characteristics

Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. For coffee.

2016-05-04
Sumatran Coffee PPT Story Flavor description Culture Taste introduction

Sumatran Coffee PPT Story Flavor description Culture Taste introduction

The Mantenin producing area is in the south of Sumatra. But in the early days, they would transfer the harvested raw coffee beans to Medan and then export them. So, like mocha, Sumatran coffee has been synonymous with manning coffee for quite a long time. However, with the popularity of the third wave of boutique coffee, gayo in northern Sumatra, that is, toba in the central province of Aceh.

2016-10-17
Introduction to the culture and taste of Indonesian coffee beans

Introduction to the culture and taste of Indonesian coffee beans

Java Coffee-Culture Java coffee beans are famous for their early Java coffee, which refers to Arabica coffee formerly produced on the island of Java. It has a strong aroma, low acidity, taste lubrication, combined with mocha coffee, the Java mocha mixed coffee has been popular and has become synonymous with top coffee. At that time, it was sold to Europe.

2016-06-02
How does the label of coffee roasting distinguish between several degrees of roasting?

How does the label of coffee roasting distinguish between several degrees of roasting?

This is some study of coffee label. How to distinguish between several degrees of baking? If you see Italian, Vienna, Nanyi and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above place names-probably not, because traditionally, "Italy" and "Vienna" are synonyms for the degree of roasting (or the way they are mixed).

2015-05-29
How does the label of coffee roasting distinguish the common sense of coffee

How does the label of coffee roasting distinguish the common sense of coffee

This is some study of coffee label. How to distinguish between several degrees of baking? If you see Italian, Vienna, Nanyi and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above place names-probably not, because traditionally, "Italy" and "Vienna" are synonyms for the degree of roasting (or the way they are mixed).

2015-06-06
How can the label of coffee roasting distinguish between several degrees of roasting?

How can the label of coffee roasting distinguish between several degrees of roasting?

This is some study of coffee label. How to distinguish between several degrees of baking? If you see Italian, Vienna, Nanyi and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above place names-probably not, because traditionally, "Italy" and "Vienna" are synonyms for the degree of roasting (or the way they are mixed).

2015-09-21
Soft fruit acid and citrus-flavored Yega Chuefei region introduces Yega Chefe Gediyo

Soft fruit acid and citrus-flavored Yega Chuefei region introduces Yega Chefe Gediyo

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, and thus become Africa.

2016-06-23
The most representative is that

The most representative is that "Cubita Coffee" is all produced in Cuba's Crystal Mountain boutique coffee.

Cuban Crystal Mountain Coffee (cubita coffee) in Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. The most representative is

2016-06-08
Papua New Guinea zebra butterfly AA sertinsa

Papua New Guinea zebra butterfly AA sertinsa

PNG sigri is a familiar name for many coffee lovers in China, and the quality of Papua New Guinea (PNG) is also familiar to everyone. It is mellow and round (body, mellow flavor and delicate) has always been a synonym for PNG coffee. Many high-quality blends often use beans with lower PNG levels.

2014-07-03
Introduction to the sweet and gentle Ethiopian Yejasuefi Coffee

Introduction to the sweet and gentle Ethiopian Yejasuefi Coffee

The surrounding coffee communities or cooperatives are constructed, which generally include: Hafusha, Hama, and Biloya. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the fields.

2016-06-30
Yejia snow coffee grade water washing treatment

Yejia snow coffee grade water washing treatment

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2016-04-22
The country of Mocha-- Yemen and Ethiopia introduced Mocha pot gold coffee

The country of Mocha-- Yemen and Ethiopia introduced Mocha pot gold coffee

The word mocha first emerged in Europe in the 16th and 17th century, because coffee imported from the Arab world was transported from the port of Mocha in Yemen, so at first people used mocha as a synonym for coffee, so until the invention of the mocha pot in the 20th century, people took it for granted that this kind of coffee brewing apparatus was called mocha pot. As for the difference between Ethiopian mocha and Yemeni mocha

2016-04-13
O.C.F.C. U oromia Coffee Farmers Cooperative Union Yega Shefi

O.C.F.C. U oromia Coffee Farmers Cooperative Union Yega Shefi

This batch of Yirgacheffe comes from the Coffee Farmers Cooperative Union, or OCFCU. OCFCU's full name is: Oromia Coffee Farmers Cooperative Union, the first word Oromia, which in Ethiopian not only refers to race, ethnic language, but also is synonymous with important coffee producing areas covering the country. Of course, she is a famous large cooperative. OCFCU

2014-08-26
Introduction to the flavor and taste of Santo Domingo's boutique coffee manor

Introduction to the flavor and taste of Santo Domingo's boutique coffee manor

In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,

2016-07-15
Mantenin Coffee beans introduction to the geographical environment of Indonesian Sumatra coffee

Mantenin Coffee beans introduction to the geographical environment of Indonesian Sumatra coffee

Manning Coffee, a coffee variety that can almost be synonymous with coffee, has often heard its name since childhood. It represents a mellow, bitter and strong flavor, and it is also the favorite of many people, because it can always make people feel the strength of espresso thoroughly, make men feel more like men, and women are stimulated by its fragrance to exude their own confidence and charm. However, Mann

2016-04-15
Papua New Guinea AA sertinsa (New Guinea Highlands Coffee

Papua New Guinea AA sertinsa (New Guinea Highlands Coffee

Papua New Guinea sigri(translated as bird of paradise in many places) is a familiar name for many coffee lovers in China, and the quality of Papua New Guinea (PNG) is also familiar to everyone. It has high alcohol, mellow flavor and delicate. It has always been synonymous with PNG coffee. Many high-quality blends often use beans with lower PNG level.

2014-08-26
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