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Good news for coffee lovers! The advantages of drinking coffee often outweigh the disadvantages.

Good news for coffee lovers! The advantages of drinking coffee often outweigh the disadvantages.

Coffee, as one of the three major drinks in the world, has become the favorite drink of many people, and many people in life are used to having one cup or more every day. However, the effect of coffee on the human body has been mixed. Recently, an article published by Medscape (professional medical search engine) summarizes the recent research on the effects of coffee on the human body. Coffee has a positive effect on health

2015-11-24
Coffee Xiaobai classroom, how to make a good jar of milk foam?

Coffee Xiaobai classroom, how to make a good jar of milk foam?

To be a professional barista, you must first learn to make coffee. Caffeine is only one of the skills that baristas possess. It takes constant practice and correcting mistakes in order to gain from failure. Here are some flower-pulling skills summarized by the editor to share with you: how to make a good jar of milk foam? In fact, there is no way to teach this thing with words and images.

2015-09-25
The beginner of coffee will teach you how to drink coffee.

The beginner of coffee will teach you how to drink coffee.

In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.

2014-10-17
The relationship between the ratio of Italian espresso powder to water and flavor

The relationship between the ratio of Italian espresso powder to water and flavor

Making espresso with different powder-to-water ratios around the world is very simple, but it needs to control the proportion and balance of elements in order to pursue the best taste and perfect taste. However, mastering these proportions takes a long time to explore and connect, and the most important thing is

2023-04-15
Understand the standards of quality coffee

Understand the standards of quality coffee

1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined as excellent.

2014-08-07
Boutique Coffee learn the standard of quality coffee

Boutique Coffee learn the standard of quality coffee

1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined as excellent.

2014-12-20
Basic knowledge of standard high-quality coffee

Basic knowledge of standard high-quality coffee

1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined as excellent.

2015-03-27
Barista barista coffee conditioner

Barista barista coffee conditioner

Since about 1990, the English word Barista has been used to refer to an expert in the production of espresso (Espresso)-related drinks. Italian Barista, corresponding to English bartender (bartender). It is called a barista or coffee conditioner in Chinese. The earlier title of Barista was more direct espresso pull (espresso puller). A change in the noun, or

2015-07-24
Definition of Barista barista coffee conditioner

Definition of Barista barista coffee conditioner

Since about 1990, the English word Barista has been used to refer to an expert in the production of espresso (Espresso)-related drinks. Italian Barista, corresponding to English bartender (bartender). It is called a barista or coffee conditioner in Chinese. The earlier title of Barista was more direct espresso pull (espresso puller). A change in the noun, or

2015-09-14
Barista barista, coffee conditioner, barista.

Barista barista, coffee conditioner, barista.

Since about 1990, the English word Barista has been used to refer to an expert in the production of espresso (Espresso)-related drinks. Italian Barista, corresponding to English bartender (bartender). It is called a barista or coffee conditioner in Chinese. The earlier title of Barista was more direct espresso pull (espresso puller). A change in the noun, or

2015-09-16
Barista barista coffee conditioner

Barista barista coffee conditioner

Since about 1990, the English word Barista has been used to refer to an expert in the production of espresso (Espresso)-related drinks. Italian Barista, corresponding to English bartender (bartender). It is called a barista or coffee conditioner in Chinese. The earlier title of Barista was more direct espresso pull (espresso puller). A change in the noun, or

2015-10-23
Summary of coffee transmission path Arabica boutique black coffee

Summary of coffee transmission path Arabica boutique black coffee

The transmission route of coffee is summarized from Ethiopia to Yemen (595-850), Yemen to India and Java (1600), Java to the Netherlands (1706), Netherlands to Paris (1714), Paris to Bourbon (1718) Martinique, Haiti (1723), Mexico, Brazil and other Central and South American countries (1727) and finally to East Africa (1900).

2016-04-13
Alaloum Board Game Café is more than just a cafe

Alaloum Board Game Café is more than just a cafe

Planning first, emphasizing countless times, most Chinese consumers come to cafes not for coffee, but for the environment. To be clear, they emphasize consumption experience. If consumption experience is a very vague concept, then summarize a few keywords. Deep selection, pondering + theme, irrational space.

2016-05-07
Coffee works best when drunk at the right time

Coffee works best when drunk at the right time

With the acceleration of the pace of life, the increase in work pressure, in the busy time, coffee is the best choice for people. Therefore, the more people drink coffee, the more they drink coffee.

2014-07-10
How to open a good cafe? Summary of nine essential conditions for running a good cafe

How to open a good cafe? Summary of nine essential conditions for running a good cafe

At present, many people will choose to open an independent coffee shop to start a business. Some entrepreneurs simply like the feeling of coffee. They hope to pass on a kind of life state through their own coffee shop, so that the guests who come will like this atmosphere or environment. Coffee entrepreneurs love the taste of coffee very much. They hope to run coffee shops through their own specialty in coffee, so that boutique and Italian can be interpreted.

2015-12-07
BARISTA Coffee Noun Boutique Coffee Studies

BARISTA Coffee Noun Boutique Coffee Studies

From Wikipedia, The free encyclopedia. Since approximately 1990, the term barista (the Italian word for bartender - masculine or feminine; plural: baristi (masculine) or bariste (feminine)) has been us

2015-07-29
Standard Coffee sales of High quality Coffee Ethiopian Solar Yega Chefe aricha Yega Snow Coffee

Standard Coffee sales of High quality Coffee Ethiopian Solar Yega Chefe aricha Yega Snow Coffee

1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined.

2016-04-14
[top ten misunderstandings in roasting coffee]

[top ten misunderstandings in roasting coffee]

[top Ten misunderstandings of roasting Coffee] ① empiricism, too dependent on the baking curve given to you by others; ② regards roasting coffee as too complicated, but in fact roasting only seeks to give coffee the best flavor; ③ expects too much and often expects too much from a high-priced coffee bean, resulting in a price flavor; ④ is too extreme and often thinks about innovative flavor, resulting in extreme curves that often occur in

2014-06-06
Wikipedia Analysis of the term BARISTA Coffee

Wikipedia Analysis of the term BARISTA Coffee

Translation material From Wikipedia, "The free encyclopedia" Wikipedia, free encyclopedia. Since approximately 1990, the term barista (the Italian word for bartender-masculine or feminine; plural: baristi (masculine) or bariste (feminine)) has been us

2015-01-17
Residents of Nara Prefecture in Japan like coffee best.

Residents of Nara Prefecture in Japan like coffee best.

According to the RecordJapan website, coffee is now one of the world's top three beverages along with tea and cocoa. It can not only eliminate fatigue, but also refreshing effect, deeply loved by office workers. According to a national survey conducted by Japan's Ministry of Foreign Affairs, Nara prefecture residents like coffee most, and each family consumes 3195g of instant coffee every year. The survey summed up all over the country.

2014-04-27
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