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Five Environmental factors for growing Coffee

Coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest. In systematic development, coffee forms the habit of calm wind, cool, shaded or semi-shaded and humid environment. Therefore, coffee has strict requirements on planting conditions. We call the strips on both sides of the equator, between latitudes 25 degrees south and north, suitable for coffee growth as coffee belts.

2014-07-04 Coffee knowledge coffee belt coffee encyclopedia

The purpose of initial processing of coffee

There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods.

2014-07-04 Coffee knowledge coffee bean processing coffee encyclopedia

Instant coffee is not very healthy

Drinking coffee in moderation has many health benefits, but it should be noted that this does not mean that instant coffee is also good for health.

2014-07-17 Coffee knowledge instant coffee coffee health coffee encyclopedia

The nameless Cafe in Stockholm

The nameless cafe, located on a small dock outside Stockholm's Hyundai gallery (Moderna Museet), opens only in the summer.

2014-07-18 The nameless Cafe in Stockholm the Special Cafe in Stockholm

The economy of coffee

The cafe provided a decent and solemn interview place for those committed to building business empires, thus giving birth to the securities market.

2014-07-31 Coffee economics cafes those dedicated to construction commerce empires people mention.

How is the coffee processed?

There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods. 1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. 2. Wet processing (wet process): coffee fruit in aqueous medium

2014-08-13 Coffee knowledge coffee processing how to process coffee

Flower drawing course-leaves

① makes an espresso. ② shakes the beaten foam well and scrapes off the thicker bubbles on the surface. The ③ tilts the cup and begins to inject it in the middle of the coffee surface with a small flow. ④ move the injection point to the front edge of the cup when the injection is about 1/2 of the cup size. ⑤ increases the flow and shakes the cup from side to side. ⑥ keeps shaking at a uniform speed, when a white strip appears on the edge of the cup

2014-08-26 Flower-drawing course flower-drawing technology coffee flower-drawing

(transfer) coffee initial processing

There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods. 1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. 2. Wet processing (wet process): coffee fruit in aqueous medium

2014-08-29 Coffee initial processing coffee encyclopedia coffee common sense

Coffee cultivation requirements for the environment

Coffee cannot be grown in any environment, because it is originally a tropical rainforest plant, and in the development of the system, it develops habits that require calm wind, warm, shade or semi-shade and humid environments. Therefore, coffee has strict requirements for planting conditions. We call the strip of area on both sides of the equator, between 25 degrees north and south latitude, suitable for coffee growth, coffee belt.

2014-09-01 coffee knowledge coffee growing coffee tree coffee tree growing requirements

Roasting deduction of coffee beans

The roasting degree of coffee beans determines the style and characteristics of coffee beans, and the roasting degrees of coffee beans in different producing areas are different! According to the taste extracted from the coffee bean producing area and suitable roasting, it can be roughly divided into fruity coffee beans, balanced coffee beans and thick bitter coffee beans. Baking degree shallow and deep [physics]: darker color, fewer folds, less density, larger volume, and stripping.

2014-12-11 Boutique coffee baking common sense coffee beans deduction roasting decided

3 in 1 Instant Coffee Illustrated Instant Coffee Production Process

Simplified instant coffee production process 1. Coffee beans: coffee beans are stripped from coffee berries. Roasting: Its purpose is to cultivate the taste and glycol of coffee beans, excellent roasting process, can make coffee beans completely volatilize its unique taste and aroma. Grinding: grind the roasted coffee beans into granules. 4. Extraction and aroma preservation: remove coffee grounds and extract

2015-03-02 3 in 1 Instant Coffee Illustration Production Flow Simplification

Produced in Hainan, China: Liberica coffee beans

Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or Obovate-elliptic, 15-30 cm long, tip mucronate, base broadly cuneate, margin entire, rarely microwave, often with small pores in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, tip obtuse, rarely convex

2015-06-01 China Hainan Libby Rika Coffee beans shrubs Joe

YAMI brand coffee brewing utensils: YAMI hand coffee fine mouth pot stainless steel belt thermometer temperature control

Brand: YAMI item No.: fine pot with thermometer color classification: orange 700cc red 700cc green 700cc coffee pot classification: fine pot material: stainless steel

2015-12-25 YAMI brand coffee brewing utensils hand flushing thin mouth pot rust steel strip

Boutique coffee beans sun-dried boutique coffee Harald

In addition to Brazilian coffee processed by tanning, Harald also uses tanning to process coffee. Unlike Brazilian coffee, Harald can give you a refreshing feeling. It has a very sharp fermented smell, similar to the aroma of wine, and has the texture of red wine. It is a very rare fine coffee processed by sun. Harald is a member of the Oromia region of Ethiopia

2014-09-23 Coffee knowledge Halla coffee boutique coffee

Simple white style is recommended for coffee shop decoration.

To the north of New York's Little Italy, next to Soho, there is a small block as beautiful as the European Pebble Road, which is now often referred to by New Yorkers as Nolita. Although the area is not generous, there are many independent bookstores and designer studios in Norita, many of which adopt the most fashionable art and craftsmanship.

2015-09-06 Cafe Decoration recommendation simplicity White style New York Italy North

Boutique coffee Yega Xuefei G1

Presumably many friends in China are already familiar with the name yirgacheffe, and many high-quality Ethiopian beans come from yirgacheffe.

2014-07-02 Coffee knowledge Yega snow coffee boutique coffee coffee encyclopedia

Foreign specialty cafe Kaffee Partner headquarters in Germany

Many characteristic cafes are introduced. Today, I will take you to see the office headquarters of the coffee machine manufacturer in Germany. 3DELUXE, a German architecture firm, recently completed a corporate office complex for the production of coffee brewers at the headquarters of Kaffee Partner in Osmnabruk, Germany. The layered ribbon lines transition into a graceful arc at the corner of the building.

2014-09-11 Cafes with foreign characteristics