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Fancy Coffee making pleasing Rainbow Ice Coffee

Fancy Coffee making pleasing Rainbow Ice Coffee

This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet

2014-12-02
Make a pleasing rainbow iced coffee fancy coffee

Make a pleasing rainbow iced coffee fancy coffee

This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet

2015-02-26
African boutique coffee in the KIAMBU area around Mount Kenya

African boutique coffee in the KIAMBU area around Mount Kenya

SASINI Manor is located in KIAMBU area around Mount Mountain Kenya, about 1800 meters above sea level. it has beautiful scenery, pleasant climate, sufficient light and superior soil conditions. it belongs to fertile acid red soil, loose soil, deep soil layer and good drainage. The PH value is between 5.5 and 6.5. Kiambu producing area [manor] SASINI

2016-05-30
Coffee common sense coffee menu 6 in both Chinese and English

Coffee common sense coffee menu 6 in both Chinese and English

Baked field snail Snail Simmered With Burundy Parmesan cheese baked oyster Oyster With Parmesan Cheese crispy prawns Delicious Prawn chef special foie gras Executive Chefs Specially-made Fromage Foiegras special thick soup German cream wild mushroom soup Cream Mashroom Soup cream corn minced chicken

2015-08-13
Coffee making fancy coffee rainbow iced coffee

Coffee making fancy coffee rainbow iced coffee

Rainbow iced coffee introduction: this coffee is called rainbow iced coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlight its charming posture, there is a feast for the eyes before drinking. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, fine

2014-09-09
Ethiopian Bancima Sunrose Summer Bancima Coffee Flavor Description Introduction Bancima

Ethiopian Bancima Sunrose Summer Bancima Coffee Flavor Description Introduction Bancima

Flavor Description: Intense fruity flavours (strawberry, cherry), pure palate, light acidity, milk chocolate on the palate, medium body, variegated spice flavours. Bench Maji, located in southwest Ethiopia, not far from neighboring Sudan, is easy to find with Google map search. Gesha Estate

2016-01-12
El Pacamara Central America is known as the

El Pacamara Central America is known as the "country of volcanoes" to harvest coffee by hand.

Country: El Salvador Grade: SHG production area: Izalco area, Sonsonate Province, planting height: 1800 m picking season: January treatment: washing fermentation, sun drying varieties: Pacamara Manor: Finca Ataisi flavor: nut chocolate, passion fruit, cream, strawberry El Salvador is located in Central America, bordering Guatemala and Honduras in the north and west.

2016-04-13
Make rainbow iced coffee that is pleasing to the eye

Make rainbow iced coffee that is pleasing to the eye

This coffee is called Rainbow Iced Coffee. In fact, the method is very simple. The innovative layering effect of coffee is obvious, highlighting its charming figure and enjoying it before drinking. Tips: the amount of each layer should be appropriate, do not add or reduce, the action should be rapid, in case the layers mix, lose the beauty, but also affect the refreshing taste. Taste: sweet and mellow (but not sweet and greasy)

2015-08-29
A coffee shop in Luoyang makes ice cream zongzi to attract attention.

A coffee shop in Luoyang makes ice cream zongzi to attract attention.

Today, ice dumplings made of ice cream and fruits have attracted the attention of customers in a coffee shop in Jianxi District, Luoyang. The head of the coffee shop, Mr. Fan, said that ice dumplings have received a good response on the Internet this year, but they are expensive. After repeated experiments, they finally successfully made ice dumplings with ice cream, fruit and other ingredients, with mango, taro, strawberry, chocolate and other flavors. Mr. Fan

2014-04-27
Kangema Region Kenya Coffee Kenya IYEGO Cooperative White Wine Tea Sage Flavor

Kangema Region Kenya Coffee Kenya IYEGO Cooperative White Wine Tea Sage Flavor

[Taste] Bright and full blueberry taste behind the nose. Grapefruit and citrus acidity; structured, slightly citrus in the front, blueberry in the middle, strawberry in the back, longan sweet, perfect grapefruit and white wine flavor, moderate acidity. [Remarks]: Double fermentation (48-72 hours) Fresh fruit flotation--de-pulp--fermentation tank upper fermentation

2016-07-07
Introduction of boutique coffee Panamanian coffee beans and coffee beans around the world

Introduction of boutique coffee Panamanian coffee beans and coffee beans around the world

Panama (Bourbon): floral (floral), cherry fruits (cherry-fruited), vanilla (vanilla), malt (malty), caramel (caramelly), chocolate (Bourbon): caramel (caramelly), sweet fruit (very sweet fruit), yellow sugar (brown sugar), vanilla (vanilla), chocolate (chocolate) danger

2016-06-06
Sour taste of SASINI manor grapefruit and citrus Kiambu African coffee beans

Sour taste of SASINI manor grapefruit and citrus Kiambu African coffee beans

KCPTA: Kenya Federation of Coffee producers and traders, Kenya Coffee Producers and Traders Association CRF: Kenya Coffee Research Institute, Coffee Research Foundation KCB: Kenya Coffee Exchange, Kenya Coffee Board KCTA: Kenya Federation of Coffee traders, Kenya Coffee Traders Associatio

2016-07-07
Coffee beans: Ethiopian sidamo coffee beans Ruixing flower kui flavor Details

Coffee beans: Ethiopian sidamo coffee beans Ruixing flower kui flavor Details

Sidamo Coffee is named after the place where it is grown. West Dharma Administrative Region is located in southern Ethiopia, bordering Kenya. Sidamo, Harar and Limu

2023-01-06
The skill of making pleasing rainbow iced coffee to make coffee

The skill of making pleasing rainbow iced coffee to make coffee

This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet

2015-08-05
Beijing Cafe individual Coffee Cake home-made simple Taste

Beijing Cafe individual Coffee Cake home-made simple Taste

At present, the coffee beans of hand-brewed coffee, such as Kenya Yega Snow Coffee, Ethiopia Conka, Guatemala Antigua and so on, are priced between 40 and 150 yuan, and the newly launched avocado milkshake (45 yuan) is also amazing on the rich taste. The desserts, whether they are popular apple tarts or strawberry pies, are animal cream, though they do not have the exquisite style of French desserts.

2016-07-20
SASINI Manor Coffee Manor Mount Kenya boutique coffee beans how much is it

SASINI Manor Coffee Manor Mount Kenya boutique coffee beans how much is it

SASINI Manor is located in KIAMBU area around Mount Mountain Kenya, about 1800 meters above sea level. it has beautiful scenery, pleasant climate, sufficient light and superior soil conditions. it belongs to fertile acid red soil, loose soil, deep soil layer and good drainage. The PH value is between 5.5 and 6.5. Kiambu producing area [manor] SASINI

2016-06-16
Burundian Burundi Bulundi Champion processing Plant Cayanza province citrus acid, lemon flavor

Burundian Burundi Bulundi Champion processing Plant Cayanza province citrus acid, lemon flavor

There is no doubt that this is Yega in the sun. Opening the bag, a huge blueberry bomb exploded and filled the kitchen. The coffee has a strong blueberry aroma, with chocolate, honey, purple fruit, drupes, citrus, strawberries and other aromas. Blueberry flavor is actually more like blueberry wine because of its light fermentation. The flavor is embellished with cocoa and sugar.

2016-06-24
C5 Caf é

C5 Caf é "Gong Saner" version of the Museum of innocence

At present, the coffee beans of hand-brewed coffee, such as Kenya Yega Snow Coffee, Ethiopia Conka, Guatemala Antigua and so on, are priced between 40 and 150 yuan, and the newly launched avocado milkshake (45 yuan) is also amazing on the rich taste. The desserts, whether they are popular apple tarts or strawberry pies, are animal cream, though they do not have the exquisite style of French desserts.

2016-06-24
Making an eye-pleasing rainbow iced coffee what is rainbow iced coffee

Making an eye-pleasing rainbow iced coffee what is rainbow iced coffee

This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet

2016-03-17
Introduction to the description of the flavor of boutique coffee in El Salvador Himalayan coffee producing area

Introduction to the description of the flavor of boutique coffee in El Salvador Himalayan coffee producing area

Product name: El Pacamara SHG Micro batch El Salvador SHG Gourmet Pacamara Grade: SHB Manor: Ataisi Manor Coffee Variety: pacamara planting altitude: 1800m soil: volcanic soil treatment method: washing fermentation, Sun drying harvesting method: artificial harvest year: January 2015 flavor: Apple, nut chocolate, passion

2016-09-26
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