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Introduction of honey treatment method for raw bean of high-quality coffee

The so-called honey treatment (Miel Process in Spanish) is said to refer to the process of making raw beans by sun-drying with mucous membranes. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it off with clean water, but because of the limitation of water resources in some high-altitude areas, there is this way of direct drying. Honey treatment process

2015-04-17 Boutique coffee raw beans treatment method introduction so-called Spanish M

Introduction to Papua New Guinea Coffee with full grains and moderate acidity

The coffee beans of Papua New Guinea are processed washed Arabica beans with a taste similar to the bright notes of Central and South America, with obvious sour aromas, sometimes orange, flower and fruit, slightly spicy and chocolate, and long-lasting sweet aromas of caramel. Flavor reference: refreshing herbaceous and floral aromas, tenderness of Central and South American beans, slightly sour, fruity, sticky

2016-06-29 Granules plump acidity medium Papua New Guinea Coffee introduction Papua New

Coffee berry picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries.

2014-06-17 Coffee knowledge coffee berries coffee encyclopedia

Ethiopian Coffee Bean Story introduction to the Flavor characteristics of Yega Xuefei Coffee Bean treatment

Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong and the alcohol is thick.

2016-06-12 Ethiopia Yega Sheffield Coffee beans introduction Distribution extremely

Coffee treatment method sun and water washing honey treatment method

Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. Similar to the cherries we often eat, the difference is that when we eat cherries, we mainly eat the pulp and peel of berries. For coffee.

2016-05-24 Coffee treatment method solarization washing peel pulp Skin Pulp

Papua New Guinea Coffee

Papua New Guinea coffee beans are processed washed Arabica beans, flavor similar to Central and South America's bright notes, rising acid flavor is obvious, sometimes can also drink orange and fruit flavor, slightly spicy flavor and chocolate flavor, caramel sweet flavor outstanding lasting. Flavor reference: Fresh herbaceous and floral aromas, with a hint of beans from Central and South America, slightly acidic, fruity, sticky

2016-07-14 processed washed rabbi beans origin Papua New Guinea coffee medium

Brazilian half-sun-natural removal of pectin

Brazil used to use the method of tanning in the past, and there was a big difference in quality, which made Brazil Chongqing synonymous with low-to-middle quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden

2014-08-07 Western style solarization nature removal pectin Brazil past habitual

Introduction of the characteristic varieties of Red bourbon Coffee Yunnan Coffee growing Environment

[country]: El Salvador [manor]: Himalayan manor [producing area]: Santa Ana [altitude]: 1580-1720m [treatment]: half-sun [variety]: red bourbon, Tibica [treatment plant]: El Divisadero [flavor]: plum, brown sugar, red wine acidity generally speaking, Salvadoran coffee inherits the mild quality of Chinese and American coffee

2016-10-24 Hongbo Coffee characteristics varieties Yunnan planting Environment Taste introduction country

Tasting Profile 6-Illy Red (Illy taste evaluation)

In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves.

2014-06-05 Illy taste coffee coffee beans

Coffee Culture Coffee World anecdotes

1. Coffee spa in Japan the spa, located in Hakone, Japan, is a professional spa where customers can be bathed in a variety of pleasant sticky liquids, such as wine, chocolate, green tea and coffee. The ticket price for the coffee bath is 2800 yen, where visitors can pour coffee on themselves and then go to the opposite ramen bathroom in noodles.

2014-09-25 Coffee culture coffee anecdotes coffee encyclopedia

Coffee bean picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries.

2014-06-14 Coffee knowledge coffee bean picking coffee encyclopedia

A short story about coffee that you have never heard of

1. Coffee spa in Japan the spa, located in Hakone, Japan, is a professional spa where customers can be bathed in a variety of pleasant sticky liquids, such as wine, chocolate, green tea and coffee. The ticket price for the coffee bath is 2800 yen, where visitors can pour coffee on themselves and then go to the opposite ramen bathroom in noodles.

2015-03-12 Never said coffee related story Japan hot spring bath resort

Introduction to washed Arabica beans and coffee beans in Papua New Guinea

The coffee beans of Papua New Guinea are processed washed Arabica beans with a taste similar to the bright notes of Central and South America, with obvious sour aromas, sometimes orange, flower and fruit, slightly spicy and chocolate, and long-lasting sweet aromas of caramel. Flavor reference: refreshing herbaceous and floral aromas, tenderness of Central and South American beans, slightly sour, fruity, sticky

2016-06-28 Papua New Guinea washing Rabbi Kadou Coffee beans introduction

Full-bodied aroma of Indonesia Fuyin Manor Coffee Flavor characteristics of taste introduction of boutique coffee beans

In March 2014, Indonesian President Susilo Bambang Yudhoyono signed Presidential decision No. 12 of 2014, formally repealing Circular No. 6 of 1967 and renaming ** (cina) China. Circular No. 6 of 1967, a product of the era of former Indonesian President Suharto, contains discrimination and insult to the national dignity and personality of China and the Chinese. The local Chinese said that the discriminatory terms against China and Chinese for more than 40 years will be gone.

2016-09-01 Rich fragrant Indonesian fuyin manor coffee flavor taste characteristics boutique

Introduction to the Variety characteristics of Sunshine Yega Shifeiwaka Coffee Flavor description

Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong and the alcohol is thick.

2016-10-12 Sun Yega Sheffield Wauka Coffee Flavor description treatment Variety characteristics

Do you drink coffee? Coffee Tips you need

Maybe you just want to drink coffee to refresh, so you came to a cup of quick coffee, but the taste is too bad, you are a little disappointed, but want to be able to achieve the refreshing function can be. In fact, a few simple ways can help you drink fast and delicious coffee, don't blame coffee is not delicious, maybe you just don't drink coffee. Take a sip of cold water before drinking coffee. Notice, we're talking about

2015-07-31 You will coffee you need want Coffee Tips maybe just

Processing methods and taste of raw coffee beans

Love coffee, is an elegant way of life, love coffee, let us get together. To share the fun of coffee, please add Wechat personal number: 18661895972 to communicate at any time, thank you. Coffee has become the darling of the beverage industry because of its strong flavor, round taste and mellow taste. People's busy work is inseparable from the refreshing effect of coffee, and people have less leisurely life.

2016-09-01 Coffee raw beans processing way and its taste coffee a kind of elegance

Can you drink coffee? The Coffee Tips you need

Maybe you just want to drink coffee refreshing, so you have a cup of quick coffee, but the taste is so bad, you are a little disappointed, but you want to achieve the refreshing function. In fact, a few simple ways can help you drink fast and delicious coffee, don't blame the coffee is not delicious, maybe you just can't drink coffee. Take a sip of cold water before drinking coffee. Notice, what we're talking about is

2015-08-28 You will coffee what you need Coffee Tips maybe just

Coffee Xiaobai classroom, coffee raw bean treatment, grading of honey treatment

Coffee has become the darling of the beverage industry because of its strong flavor, round taste and mellow taste. People's busy work is inseparable from the refreshing effect of coffee, and people's leisurely life is inseparable from the pleasant embellishment of coffee. The love of coffee drives people to study coffee constantly. In order to show the flavor of coffee more incisively and vividly, the more kinds of coffee are produced after processing.

2015-09-08 Coffee rookie class raw beans processing grading coffee with its strong flavor