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New Zealanders love the

New Zealanders love the "gas station" of coffee travelers

The island nation of New Zealand, surrounded by the South Pacific, is inextricably linked with its neighbor Australia and is also a famous high-end tourist destination in the southern hemisphere. There are so-called 100% pure natural ecological environment and world-famous extreme sports and adventure tourism resources. most of the tourism information about this country is described around these two aspects. However, many have been to New Zealand.

2015-04-29
Introduction to the characteristics of high-quality coffee Rwanda coffee flavor and taste manor area

Introduction to the characteristics of high-quality coffee Rwanda coffee flavor and taste manor area

The Tutsi established a feudal kingdom in Rwanda in the 16th century. Since the middle of the 19th century, British, German and Belgian forces invaded one after another. It was reduced to a German preserve in East Africa in 1890. It was occupied by Belgium in 1916. In 1922, according to the Treaty of Versailles, the League of Nations entrusted Lu to Belgian rule and became part of the country belonging to Luanda-Ulondi. It became a United Nations trustee in 1946. Still ruled by Belgium.

2016-08-23
The first coffee machine in space, ISSpresso, is the name of the coffee machine.

The first coffee machine in space, ISSpresso, is the name of the coffee machine.

A cup of coffee on the weightless International Space Station is something many astronauts dream of, especially foreign astronauts. Today, that desire has become a reality, with ISSpresso, a collaboration between Argotec, Italy's leading space food company, Lavazza and the Italian Space Agency.

2015-09-17
Taste rich and perfect Kenyan coffee flavor description taste grindness treatment Variety characteristics Manor

Taste rich and perfect Kenyan coffee flavor description taste grindness treatment Variety characteristics Manor

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is covered with parchment beans.

2016-10-07
A cafe in Sydney promotes new tricks.

A cafe in Sydney promotes new tricks.

According to the Australian news website news.com.au on June 5, an Australian cafe recently launched a maverick event: coffee is free and you can get it with a kiss. However, kissing can not be fake, and employees are not allowed to participate in activities. A spokesman for the cafe wrote on facebook, a social networking site, "We don't charge, just your kiss." St. James subway station in Sydney

2014-08-08
What is the sky-high price of coffee school? International Coffee Certification course stationed in Guangzhou

What is the sky-high price of coffee school? International Coffee Certification course stationed in Guangzhou

Students who are learning to draw flowers in the coffee salon. Coffee brewing is an art. Coffee nose coffee salon exchange activities. With the concept of boutique coffee being known by more and more people, the certification courses of SCAE and SCAA of two major international boutique coffee associations have been launched in Beijing, Shanghai, Guangzhou and other big cities in China this year, and now in Guangzhou

2014-04-27
The first coffee machine in space makes a perfect espresso in weightless space.

The first coffee machine in space makes a perfect espresso in weightless space.

It is a dream for many astronauts, especially for foreign astronauts, to be able to drink a cup of coffee in the weightless International Space Station. Today, this desire has become a reality, and the crystallization product ISSpresso, which is jointly produced by Italian space food leader Argotec, Italian famous coffee brand Rabasa and Italian space agency, will be brought into.

2015-08-07
Introduction of Rwandan coffee beans described as

Introduction of Rwandan coffee beans described as "grass aroma"

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. Mushonyi (Muxiuyi) processing plant has an amazing award record. Apart from winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!

2016-06-20
Kenyan Jinchu Coffee Flavor Kenya Jinchu Coffee characteristics Kenyan Jinchu Coffee taste

Kenyan Jinchu Coffee Flavor Kenya Jinchu Coffee characteristics Kenyan Jinchu Coffee taste

Enbu processing Plant (Embu Washing Station), which comes from Gichugu, adopts Kenyan double washing method and grows in Manyata-Enbu County on the eastern slope of the Kenyan Mountains from 1550 to 1750. The variety is Kenya's classic SL28,SL34, coupled with the large temperature difference between day and night in the deceived area, and the red phosphoric acid soil in Kenya, which makes the sour and sweet become the second order of this Kenyan branch.

2016-08-29
Roasted coffee is the most important station to breed the fragrance of coffee.

Roasted coffee is the most important station to breed the fragrance of coffee.

Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting.

2014-07-07
Qianjie Cafe Rwanda Water Chinunu treatment Plant washed bourbon coffee beans

Qianjie Cafe Rwanda Water Chinunu treatment Plant washed bourbon coffee beans

Details of coffee beans: country: Lake Kiev, Rwanda: Rutsiro, Kinunu treatment: washing grade: AA variety: bourbon species altitude: 1600 m roasting degree: moderate roasting plant: Chinunu treatment plant (Kinunu) [factory introduction] Rwandan coffee is mainly produced by small farmers, as in many African countries, and the coffee cherry is ripe during the annual harvest period.

2015-02-13
Sugarcane Juice Red Wine Fruit Acid, Kenya Kam Early Valley Coffee Flavor, Characteristics, Taste and Estate Introduction

Sugarcane Juice Red Wine Fruit Acid, Kenya Kam Early Valley Coffee Flavor, Characteristics, Taste and Estate Introduction

Embu Washing Station from Gichugu region, Kenyan double washing method, growing in Manyata-Embu County on the eastern slope of Kenya Mountains from 1550 to 1750, varieties are Kenya classic SL28, SL34, plus the large temperature difference between day and night, and Kenya's red phosphoric acid soil, making this Kenya's second sour and sweet

2016-08-31
Fruit acid red wine Kenya Jinchu Valley Coffee Variety characteristics Taste Manor Boutique Coffee Bean Flavor Introduction

Fruit acid red wine Kenya Jinchu Valley Coffee Variety characteristics Taste Manor Boutique Coffee Bean Flavor Introduction

Embu Washing Station from Gichugu region, Kenyan double washing method, growing in Manyata-Embu County on the eastern slope of Kenya Mountains from 1550 to 1750, varieties are Kenya classic SL28, SL34, plus the large temperature difference between day and night, and Kenya's red phosphoric acid soil, making this Kenya's second sour and sweet

2016-09-02
Introduction to the characteristics of the Fine Coffee Flavor Manor in Kenya the Central Dashan area of Nyeri

Introduction to the characteristics of the Fine Coffee Flavor Manor in Kenya the Central Dashan area of Nyeri

Kenya has two coffee cherry production seasons a year. The main season is from October to December and the secondary season is from April to June. As a loyal fan of Kenyan coffee, we sugar bean boutique coffee certainly will not miss this delicious coffee. At the end of August, we arrived a new batch of new Kenyan beans in this season, from the Kenyan Gatuya washing station. The washing station was established in 1962 and currently cooperates with about 1.

2016-08-10
Red wine fruit acid Kenya Jin early valley coffee varieties taste characteristics Manor boutique coffee beans flavor introduction

Red wine fruit acid Kenya Jin early valley coffee varieties taste characteristics Manor boutique coffee beans flavor introduction

Embu Washing Station from Gichugu region, Kenyan double washing method, growing in Manyata-Embu County on the eastern slope of Kenya Mountains from 1550 to 1750, varieties are Kenya classic SL28, SL34, plus the large temperature difference between day and night, and Kenya's red phosphoric acid soil, making this Kenya's second sour and sweet

2016-09-03
Introduction of world boutique coffee beans: Kenya coffee raw bean Kenya AA green bean

Introduction of world boutique coffee beans: Kenya coffee raw bean Kenya AA green bean

Introduction: Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to a cooperative cleaning station, where they send the washed and dried coffee to the cooperative in the form of parchment beans, and then charge an average price for Kenyan coffee, raw beans, Kenya AA green bean coffee, according to their actual quality, into Kenya in the 19th century, when Ethiopia.

2015-12-17
Interview with CAFFE PASCUCCI Italian barista: why do I love Italian coffee

Interview with CAFFE PASCUCCI Italian barista: why do I love Italian coffee

Editor's note: on May 14, a series of photos sent back by the International Space Station made headlines around the world for Italian astronaut Samantha Kristofletti. Samantha pours a bag of authentic espresso from an espresso machine on the International Space Station. Since then, the International Space Station has bid farewell to instant coffee, and Samantha has also become a concentrated coffee during orbital flight.

2015-08-18

"Love Defense" is stationed in Jinbas Coffee Shop in Switzerland.

Golden Bath Swiss Coffee roared from the other side of the ocean, carrying the most simple romance and floral fragrance of the Swiss countryside; with the founder's persistent, optimistic and innovative ideas; with the strong aroma of coffee and the leisure of jazz, running all the way, entering the Chinese market has also attracted a lot of TV directors and actors to stop! A few days ago, the TV series "Love Defense" starring Ma Yili and Huang Lei entered.

2016-10-14
Sugar cane juice, red wine acid Kenyan Jinchugu coffee flavor, characteristics, taste and manor introduction

Sugar cane juice, red wine acid Kenyan Jinchugu coffee flavor, characteristics, taste and manor introduction

Enbu processing Plant (Embu Washing Station), which comes from Gichugu, adopts Kenyan double washing method and grows in Manyata-Enbu County on the eastern slope of the Kenyan Mountains from 1550 to 1750. The variety is Kenya's classic SL28,SL34, coupled with the large temperature difference between day and night in the deceived area, and the red phosphoric acid soil in Kenya, which makes the sour and sweet become the second order of this Kenyan branch.

2016-08-30
Red wine acidity, Sugar cane juice, Kenyan Jinchugu coffee flavor, characteristics, taste and manor introduction

Red wine acidity, Sugar cane juice, Kenyan Jinchugu coffee flavor, characteristics, taste and manor introduction

Enbu processing Plant (Embu Washing Station), which comes from Gichugu, adopts Kenyan double washing method and grows in Manyata-Enbu County on the eastern slope of the Kenyan Mountains from 1550 to 1750. The variety is Kenya's classic SL28,SL34, coupled with the large temperature difference between day and night in the deceived area, and the red phosphoric acid soil in Kenya, which makes the sour and sweet become the second order of this Kenyan branch.

2016-08-30
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