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Roast coffee beans roast PB in Lake Guibu, Congo

Roast coffee beans roast PB in Lake Guibu, Congo

Roast PB (Congo KIVU LAKE PEABERRY) coffee cooked beans in Lake Guibu region of the Republic of Congo roasted raw beans PB (Congo KIVU LAKE PEABERRY) coffee raw beans PB raw beans in Lake Gebu region of the Republic of Congo look good, but can not stand careful selection, out of 100g raw beans, 48 defective beans are selected. It stopped at the beginning of the second explosion.

2015-05-28
Basic knowledge of roasting coffee beans roasting PB in Lake Guibu, Congo

Basic knowledge of roasting coffee beans roasting PB in Lake Guibu, Congo

Roast PB (Congo KIVU LAKE PEABERRY) coffee cooked beans in Lake Guibu region of the Republic of Congo roasted raw beans PB (Congo KIVU LAKE PEABERRY) coffee raw beans PB raw beans in Lake Gebu region of the Republic of Congo look good, but can not stand careful selection, out of 100g raw beans, 48 defective beans are selected. It stopped at the beginning of the second explosion.

2015-06-09

"Nautilus" Italian concentrated capsule coffee machine

Inspired by the shape of the small marine animal Nautilus, this Caffitaly Nautilus espresso coffee maker stands out for its elegant arc design. It uses a pressure of 17 bar to dispense milk and make cappuccino. The height of the coffee head is adjustable to adapt to cups of different sizes. The water storage capacity is 1.2 liters, which can be taken down to add water at any time. The price abroad is about 240 US dollars.

2015-07-10
Roasting Records of PB Coffee beans in Lake Guibu, Congo

Roasting Records of PB Coffee beans in Lake Guibu, Congo

Roast PB (Congo KIVU LAKE PEABERRY) coffee cooked beans in Lake Guibu region of the Republic of Congo roasted raw beans PB (Congo KIVU LAKE PEABERRY) coffee raw beans PB raw beans in Lake Gebu region of the Republic of Congo look good, but can not stand careful selection, out of 100g raw beans, 48 defective beans are selected. It stopped at the beginning of the second explosion.

2015-09-14
Special shaped

Special shaped "Nautilus" Italian concentrated capsule coffee machine

Inspired by the shape of the small marine animal Nautilus, this Caffitaly Nautilus espresso coffee maker stands out for its elegant arc design. It uses a pressure of 17 bar to dispense milk and make cappuccino. The height of the coffee head is adjustable to adapt to cups of different sizes. The water storage capacity is 1.2 liters, which can be taken down to add water at any time. The price abroad is about 240 US dollars.

2015-09-24
The most important sun bean producing area in Ethiopia.

The most important sun bean producing area in Ethiopia.

Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee

2015-10-07
How to use the Philharmonic pressure

How to use the Philharmonic pressure

Using the method editor, put the Philharmonic pressure special filter paper into the filter paper cover, wet the filter paper to better fit the lid, place the filter paper cover on the filter cartridge, then stand on a strong cup, put the two love press spoons fine grind coffee powder into the filter cartridge, slowly pour 80 degrees hot water into the filter cartridge to scale 2, gently stir the wet rubber seal plug for about 10 seconds, insert the pressure rod into the filter cartridge, gently press down.

2016-05-21
The taste of coffee introduces why Sumatra uses semi-washing.

The taste of coffee introduces why Sumatra uses semi-washing.

A good coffee entrance will have a sour feeling, coupled with different production methods in each place has a strong fragrance, the aroma is divided into fruity, flower-scented. The best coffee producing areas are Blue Mountain Coffee in Jamaica, mocha Coffee in Cedamo, Ethiopia, Coffee near Mount Talasu in Costa Rica, Kona in Hawaii and Malabar in India.

2016-06-06
The singer in the cafe

The singer in the cafe

The singer in the cafe before he picked up the guitar and walked onto the stage, I didn't know he was the singer who came to the cafe to sing. The singer is like a statue standing in a noisy bazaar, smiling, isolating the congested crowd and sound from this small world. With this in mind, when he finished singing, he got up, took off the guitar, and ended the performance time neatly.

2014-05-14
Kenyan Jinchu Coffee

Kenyan Jinchu Coffee

The Kenyan coffee variety was first brought to Kenya to be planted in Bourbon bourbon. In the 1950s, through unremitting efforts, the then agricultural research institution ScottLaboratory selected two excellent hybrids, SL-28 and SL-34, subverting the long-standing prejudice that artificial breeding varieties are not excellent natural varieties. SL-28 and SL-34 help Kenyan coffee

2016-08-30
Coffee beans from Rwanda in Africa have the flavor characteristics described as grass aroma.

Coffee beans from Rwanda in Africa have the flavor characteristics described as grass aroma.

Rwanda quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda (Rwanda) coffee is absolutely high quality in terms of its washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly by producing the best possible beans. The taste of Rwandan coffee is described as grassy with tropical aromas.

2015-12-31
Introduction to the characteristics of coffee flavor and taste production area of Santa Cruz Manor in Ecuador, which is suitable for various uses.

Introduction to the characteristics of coffee flavor and taste production area of Santa Cruz Manor in Ecuador, which is suitable for various uses.

The national emblem of Ecuador was launched in 1900, which is similar to the national emblem of Colombia. A ferocious American condor vulture spreads its wings above the national emblem. It is the national bird of Ecuador, symbolizing sovereignty and independence. The design of Ecuador's national emblem is unique, which fully shows the amorous feelings of the country: Mount Chimborazo, Ecuador's highest peak, is covered with snow and stands towering against the blue sky.

2016-09-02
SOE, a cafe run by Nozy Coffee college students, concentrates home-baked beans.

SOE, a cafe run by Nozy Coffee college students, concentrates home-baked beans.

If the waiters you see behind the bar are too young, yes, they are. The owner opened the store in 2009, when she was a college student. The coffee bar is in the basement and the roaster is in the partial room. Although the area of the store is small, the ingenious layout makes the shop "bigger" a lot. Because there are only four tables in the shop, but there are many places to stand.

2016-07-25
Coffee can skillfully remove scratches on furniture, high-quality coffee.

Coffee can skillfully remove scratches on furniture, high-quality coffee.

Except for furniture scratches, dark furniture has scratches, you can use coffee powder to wipe the scratched part, dry, and then wipe it with a wet cloth. Then apply it once more in accordance with the above method, and after this treatment, the scratches will not stand out. Clean the sink. Pour the coffee grounds into the sink and wash them away with water to remove the stench and grease from the drain. There is a scorch smell in the deodorant container.

2015-06-27
Sour, bitter and fragrant, it is one of the most

Sour, bitter and fragrant, it is one of the most "coffee-flavored" coffee

Columbia Supremo: the highest class of Colombian coffee, Supremo stands for large grains. Since Colombia's grading is only based on the size of beans, the taste is not particularly uniform. Basically, it has a strong sour taste, bitter taste and aroma, making it one of the most coffee-flavored coffees. The disadvantage is also that the personality is not prominent enough, the taste will not be surprised, the advantage is that the price is not expensive, suitable for daily consumption.

2016-05-10
The origin of boutique coffee bar like Italian coffee bar

The origin of boutique coffee bar like Italian coffee bar

It is said that the Turkish army besieging Vienna in 1863 was able to fight tirelessly day and night, thanks to coffee. In the end, it was Kochsky, who spoke Turkish, that led to the withdrawal of Turkish troops. In order to reward him for his bravery in battle, the commander gave him all the coffee beans left by the Turkish army. At that time, Kochsky ran a food restaurant.

2014-10-13
Hand-brewed coffee DIY

Hand-brewed coffee DIY

For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Hands will tremble after a long time of water injection, unable to control the flow of water, on the one hand, it is due to lack of practice and lack of proficiency, and another reason is that they can not find it.

2014-09-02
Kenyan coffee varieties African coffee bean flavor boutique coffee characteristics

Kenyan coffee varieties African coffee bean flavor boutique coffee characteristics

The Kenyan coffee variety was first brought to Kenya to be planted in Bourbon bourbon. In the 1950s, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, through unremitting efforts, subverting the long-standing prejudice that artificial breeding varieties are not excellent natural varieties. SL-28 、 SL-

2016-06-16
Coffee ice cream is the best in summer.

Coffee ice cream is the best in summer.

Prepare raw materials: 2 egg yolks, 30 grams of fine sugar, 15ml of Bailey liqueur, 1g of espresso powder or 40ml of espresso, 100ml of cream. Add 2 egg whites and 20 grams of fine sugar. Note: because there are more people eating this time, the following picture is 10 times the amount above. First divide the eggs, the egg white yolk with two pots of egg yolk, add sugar, Bailey liqueur, and coffee

2015-06-11
Rwanda coffee the soft and full-bodied taste of that country's coffee is great.

Rwanda coffee the soft and full-bodied taste of that country's coffee is great.

Quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda coffee is absolutely high quality in the form of its washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly by producing the best possible beans. The taste of Rwandan coffee is described as grassy, with a tropical climate.

2015-04-15
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