“spectrum” search results (227)
An introduction to the coffee producing areas of Kenya that are suitable for growing Arabica beans.
The first coffee grown in Kenya dates back to 1893. Coffee was later grown on a large scale by the British on the plateau at an altitude of 1400 to 2100 meters, where there is volcanic ash soil rich in organic matter. In fact, most coffee is now grown on the flatter slopes around the snow-capped Mount Kenya (the main peak is 5199 meters high), and all of Kenya is located in the tropical monsoon.
2016-06-30 Suitable for planting rabbi Kadou fine long Kenya coffee producing area introduction
Description of the Flavor of Robasta Bean Coffee Powder introduction to the varieties of Coffee trees
The Congo, which originated in Africa, has a yield of 20% 30% of the world's output, which is suitable for lowlands below 500 meters. It has strong adaptability to the outside world, can resist bad climate, resist diseases and insect pests, and can be allowed to grow in the wild. It is a kind of coffee tree that is easy to cultivate. It is generally used to make instant coffee with strong adaptability to the outside world. It can resist bad weather and resist diseases and insect pests.
2016-10-24 Robbas Buzz Coffee Powder Flavor description Coffee processing Variety introduction original
The topographical and climatic conditions in Kenya are very suitable for the growth of high-quality coffee.
Kenyan coffee dates back to 1893. Coffee was later grown on a large scale by the British on the plateau at an altitude of 1400 to 2100 meters, where there is volcanic ash soil rich in organic matter. In fact, most coffee is now grown on the flatter slopes around the snow-capped Mount Kenya (the main peak is 5199 meters high). Kenya is located in the tropical monsoon area.
2016-06-17 Kenya with method topography climate conditions suitable quality coffee growth
Coffee roasting and Coffee Flavor Wheel New version of Coffee Flavor Wheel
The deep roasting of counter-cultural coffee flavor wheel highlights that light roasting of wood incense can highlight the bright smell of sour flowers, grasses and fruits, but hopeless deep roasting fans fall in love with resin components such as incense, smelling, choking aroma and alcohol odor. this is the product of Mena reaction and distillation. Resin composition: pine and cypress families of Pinaceae and Taxodiaceae, both secrete oleoresin with spicy fragrance to protect against insect pests or
2015-11-09 Coffee roasting flavor culture new edition coffee deep roasting highlight
Three treatments of water washing, sun washing and semi-washing in Limu coffee producing area of Ethiopia
The coffee-producing region of Ethiopia is divided into east and west parts by the East African Rift Valley, with lakes, volcanoes, lowlands, plateaus and woodlands interlaced, each evolving. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which also preserves its rich Arabica genes. The eastern half is mostly plateaus, coffee beans.
2016-04-18 Ethiopia Coffee producing area Lim Limu washing Solar three kinds
Coffee knowledge collection
Domestic players mostly experience the second wave of fine coffee baptism, Starbucks, Beats, Knudsen, George Hall, Kenneth Davis, David Schumer, Kevin Knox, Art Coffee, Sweet Maria, Green Mountain Coffee, Fair Trade, are common memories.
2014-05-20 Coffee Knowledge Boutique Coffee
Kunming Jess has become the general agent of 90 + Coffee Chinese mainland.
An in-depth coffee trip to Taiwan at the end of February-visit the most representative cafes in Taipei, Central and South China
2014-06-05 Kunming general agent of coffee
Coffee Bean roasting Coffee roasting and Coffee Flavor Wheel
Deep baking highlights that light roasting of wood incense can highlight the bright smell of sour flowers, grass and fruit, but hopeless deep-baked fans fall in love with resin incense, smelling, choking aroma and alcohol smell, which is the product of Mena reaction and dry distillation. (resin composition: pine and cypress Pinaceae and Taxodiaceae, both secrete olefins with spicy aroma to protect against insect pests or squirrels.) dry distillation
2015-09-01 Coffee beans roasting common sense coffee flavor deep roasting highlighting wood incense light roasting
Coffee Flavor Wheel-World's Third Wave of Coffee Aesthetics
Deep baking highlights wood incense Light baking can highlight the bright smell of flowers, grass, fruit acid fragrance, but there is no medicine to save the deep baking fans love the incense, stuffy fragrance, choking fragrance and alcohol of resin components, which is the product of Mena reaction and dry distillation. (resin component: pine and cedar families of conifers, both of which secrete oleoresin compounds and have a pungent aroma to resist pests or squirrel nibbling) destructive distillation
2015-11-13 coffee flavor world third aesthetic dark roast highlight woody incense light roast
"Mena reaction" caramelization reaction furan "to create caramel sweet black coffee
It was not until 1926 that furan unveiled the fascinating aroma of caramel sweet coffee for the first time by two top scientists, TadeusReichstein of Switzerland and Hermann Staudinger of Germany. After 1950, the two men won the Nobel Prize in Medicine and the Nobel Prize in Medicine for their outstanding contributions to science.
2016-06-13 Mena reaction saccharification reaction furan making caramel sweetness coffee dozen
The degree of coffee extraction how to extract coffee
Brewing coffee water temperature should be inversely proportional to roasting degree extraction water temperature is not consistent, American electric drip rate kettle due to different brands, mostly controlled in 92 ℃ 96 ℃ constant temperature extraction range, espresso machine according to the baking degree used by each store, the water temperature is set in 88 ℃ 93 ℃ range, basically, the deeper the extraction water temperature is lower, about 88 ℃, the more shallow roasting, the higher the water temperature
2016-06-03 Coffee taken degree how extraction brewing coffee water temperature roasting inversely proportional
Is it reliable to drink coffee to lose weight? Coffee weight loss tips
Fat girl today lazy disease attack, even want to buy coffee online, this search found that today's coffee is no longer simple, a variety of brands of slimming coffee products, this can be the beauty of fat girls, that is, you can enjoy delicious coffee and lose weight. It's a good thing to kill two birds with one stone.
2015-10-28 Coffee weight loss spectrum advice
Berman Manor in the Central Mountain area of Nyeri, a coffee-producing region of Kenya with a good sense of sweetness and richness.
As far as I know, the first coffee grown in Kenya dates back to 1893. Coffee was later grown on a large scale by the British on the plateau at an altitude of 1400 to 2100 meters, where there is volcanic ash soil rich in organic matter. In fact, most coffee is now grown on flatter slopes around the snow-capped Mount Kenya (the main peak is 5199 meters high), all over Kenya.
2016-06-27 Sweet thick excellent Kenya Coffee producing area Nyeri Central Dashan
Coffee roasting and coffee flavor coffee extraction deep roasting espresso Italian blending
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-07-01 Coffee roasting flavor extraction depth concentration Italian blending boutique coffee
Dynamic drip filter pot hand siphon kettle (stirring force) low temperature extraction filter kettle
The soaking time should be inversely proportional to the baking degree under a fixed amount of water, the longer (shorter) the steaming time, the higher (lower) the extraction rate and the higher (lower) the concentration. The baking degree should be taken as the main consideration for the length of soaking time. Shallow baked beans are not easy to extract, so the brewing time should be a little longer than baking. On the contrary, re-baked beans are easier to extract, so the brewing time is slightly shorter than that of shallow baking. In other words, the baking degree should be
2016-07-01 Dynamic drop filter pot hand flushing pot siphon stirring force low temperature extraction French filter pressure
SCAA Coffee extract Water temperature time Water flow Fine Coffee beans roasted Coffee beans Italian blending
The soaking time should be inversely proportional to the baking degree under a fixed amount of water, the longer (shorter) the steaming time, the higher (lower) the extraction rate and the higher (lower) the concentration. The baking degree should be taken as the main consideration for the length of soaking time. Shallow baked beans are not easy to extract, so the brewing time should be a little longer than baking. On the contrary, re-baked beans are easier to extract, so the brewing time is slightly shorter than that of shallow baking. In other words, the baking degree should be
2016-07-22 SCAA coffee extract water temperature time water flow boutique coffee beans roasting
What grade items should be paid attention to by hand flushing coffee beans in Kenya? introduction to the area of manor production.
Kenyan coffee bean flavor description method grinding characteristics introduce how long coffee beans can be kept at home? First of all, when you buy, you need to make sure that the roasting date of the coffee is no more than 3 weeks. Generally speaking, the best tasting period for coffee beans is 10-30 days after roasting, and the longest is no more than two months, so it is recommended to drink them within a month or two. If the shelf life is more than one year, it will not be broken.
2016-10-21 Kenya coffee beans hand flushing attention what grading items flavor mouth
Kunming Jess has become the general agent of 90 + Coffee Chinese mainland.
Kunming became the distributor of Ninety + Coffee Chinese mainland in 2014, and Kunming Jess Trading Co., Ltd. became the exclusive agent and distributor of American Ninety + Coffee Co., Ltd. (NINETYPLUSCOFFEELLC) in Chinese mainland area, with the right to sell and identify mainland distributors independently. This news is for Kunming Jess Trading Co., Ltd. (with
2014-04-27 Kunming Jess company become ninety coffee China mainland distributor
Detailed explanation of sun, half-sun, water washing and honey treatment of coffee beans
In recent years, with the continuous popularity of boutique coffee, new occupations: roaster and cup tester have become popular in the industry, and coffee roasting has also become the preferred way for some baristas and enthusiasts to start a business. there are many factors that determine its taste, the variety of coffee trees, the way coffee beans are handled, the local conditions in which the tree grows, and even related to the tree.
2016-05-31 Coffee beans sun water washing and treatment detailed explanation in recent years with boutique coffee
Why can't I taste the creamy, chocolate, nutty and garlic flavor of single coffee?
Why can't I taste so much fruit (chocolate, nuts, cream)? I often see coffee beginners post similar questions. For example, why can't drink citrus flavor, why can't drink nutty flavor, chocolate flavor and so on. As a result, some coffee diners will lose confidence in coffee, come to the conclusion that coffee is very bad, and shut it out from
2016-01-06 Why I taste can not single coffee cream chocolate fruit garlic such as