The World Baking Competition (World Coffee Roasting Championship, WCRC) will judge the performance of contestants in three aspects, including the rating of raw coffee beans, setting the optimal roasting curve of specified coffee beans and the roasted products of coffee beans. The trick of a real coffee roaster is to make full use of his own experience and knowledge to set and perform a perfect roast. Baking
2016-06-24 World roasting competitions coffee beans finished products curves coffee raw beans ratings worldColumbia Premium | as long as Colombia Supremo is a coffee expert, he will recognize the uniformity of the highest quality of Colombian coffee. In particular, the Colombian coffee premium beans, which are proud of their rich aroma and are the largest in size, mean the highest grade when classified according to the strict coffee standards specified by Colombia's zhengfu. Columbia Super Coffee is
2016-05-05 Columbia Super Colombia Supremo Water washing CoffeeFirst of all, choose to buy coffee with a brisk business. The freshness of roasted beans is the life of coffee, so choose a warehouse for fresh coffee beans, a clean place with no oil residue from old beans and shops with no direct sunlight and no high temperature around. It is also a good way to buy in a self-baking store that you think is fragrant and mellow. When buying baked beans, refreshing beans can be specified by yourself. I hope
2014-08-13 Coffee knowledge coffee bean purchase coffee bean purchase matters needing attentionFirst of all, choose to buy coffee with a brisk business. The freshness of roasted beans is the life of coffee, so choose a warehouse for fresh coffee beans, a clean place with no oil residue from old beans and shops with no direct sunlight and no high temperature around. It is also a good way to buy in a self-baking store that you think is fragrant and mellow. When buying baked beans, refreshing beans can be specified by yourself. I hope
2015-05-28 Coffee beans buy pay attention things coffee basics common senseHigh-quality coffee (Premium coffee) does not require special recognition, nor does it strictly specify plantations. Instead, it is up to coffee sellers to select the better quality from the highest grades of coffee produced in various countries to increase their added value. The naming of high-quality coffee is generally composed of [producing country + variety + grade]. The common high-quality coffee is as follows (about the taste of various coffee beans
2016-05-26 High quality coffee which boutique high quality Premium coAnyone who is a coffee expert recognizes the highest quality uniformity of Colombia coffee. In particular, Colombia Coffee Premium Green beans, proud of their rich aromas and the largest size, mean the highest grade of coffee when classified according to the strict coffee standards specified by Colombia zhengfu. Colombia premium coffee is washed clean of acids
2016-06-05 Colombia coffee aroma characteristics if expert will recognition brotherCoffee R2O is a very special cafe located in a light industrial zone in Bennabi. it serves freshly ground and brewed coffee of all colors, but the most important feature is that it allows customers to specify coffee beans. Coffee roasters sell coffee on the spot. The name of the shop is actually the abbreviation of "roasted to order". There are only a few tables and chairs in the guest area of Coffee R2O store, which are simple to furnish and large behind the counter.
2014-06-26 Coffee beans coffee roast boutique coffee beansHow to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.
2016-07-08 Italian espresso coffee production school New Oriental how toFirst of all, choose to buy coffee with a brisk business. The freshness of roasted beans is the life of coffee, so choose a warehouse for fresh coffee beans, a clean place with no oil residue from old beans and shops with no direct sunlight and no high temperature around. It is also a good way to buy in a self-baking store that you think is fragrant and mellow. When buying baked beans, refreshing beans can be specified by yourself. I hope
2014-09-05 Coffee knowledge coffee bean purchase coffee bean preservationFirst of all, choose to buy coffee with a brisk business. The freshness of roasted beans is the life of coffee, so choose a warehouse for fresh coffee beans, a clean place with no oil residue from old beans and shops with no direct sunlight and no high temperature around. It is also a good way to buy in a self-baking store that you think is fragrant and mellow. When buying baked beans, refreshing beans can be specified by yourself. I hope
2015-06-05 Coffee beans buy save pay attentionUp to now, Colombia is the largest coffee producer after Brazil and Vietnam. The famous Colombian Coffee Association (better known for its most successful marketing of national coffee brand image marketing) monitors the quality of Colombian coffee exported overseas and is actively involved in coffee RD investment. Although it is not as productive as Brazil, most of the coffee produced in Colombia
2016-05-05 Colombia second only to Brazil Vietnam coffee production big country coffee beans so farSpare equipment: a set of siphon coffee pot, fire source for heating (such as alcohol lamp can get the desired firepower by adjusting the length of the wick, pay attention to the amount of alcohol should not be more than 80% full, do not blow out the alcohol lamp without mouth and use the lid to extinguish, alcohol lamp can not be ignited, so as not to burn the wick), dry / semi-dry towels each. 2 assemble the siphon pot filter: pull the bead chain to the siphon mouth, and
2016-10-18 Siphon coffee maker can which coffee brand usage introduction preparationAll grow in the high mountains above 5200 feet, the climate is cool and pleasant, and the manor coffee produced has a rich and sweet flavor, which is different from other farm coffees. it is also a rare high-quality coffee. And many high-grade espresso recipes are specified to require the selection of Sigri coffee beans, and the coffee beans of Sigri Farm are also more popular in the industry.
2016-07-11 Coffee Manor introduction World famous those planting comparison 520To achieve a cup of espresso (espresso), the most important factor is stable pressure and stable temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. In fact, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter in recent years.
2016-08-11 Coffee knowledge Popularization Italian concentrated realized one Cup CondensedSiphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.
2014-08-29 Siphon coffee maker coffee encyclopediaColombia is the largest coffee producer after Brazil and Vietnam. The famous Colombian Coffee Association (better known for its most successful marketing of national coffee brand image marketing) monitors the quality of Colombian coffee exported overseas and is actively involved in coffee RD investment. Although not as productive as Brazil, most of the coffee produced in Colombia is of the highest grade
2016-06-05 Colombia coffee beans production and sales status second only to Brazil VietnamSiphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called "siphon pot", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower seat to the upper pot and waiting for the next pot to cool.
2014-08-11 Coffee knowledge siphon pot coffee machineSiphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.
2015-01-21 Coffee utensils introductions siphons coffee pots called stoppersAlthough the coffee pot is easy to use, it is also fastidious in use and maintenance. You might as well take a look at it together. Add water each electric coffee pot has a rated amount of water added. If the amount of water added is too much, it is easy to overflow out of the kettle when the water is boiling, which may wet the electrical components and cause damage; when the amount of water added is too little, the electric heating element can not be immersed in water and is easy to be damaged by dry burning. It is important to note here that
2015-07-07 Coffee maker use household percolation type electricity coffee maker tips althoughHow to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.
2016-04-08 How intention coffee machine production Italian espresso coffee