Introduction to which coffee brands can be brewed in siphon coffee pot

Spare equipment: a set of siphon coffee pot, fire source for heating (such as alcohol lamp can get the desired firepower by adjusting the length of the wick, pay attention to the amount of alcohol should not be more than 80% full, do not blow out the alcohol lamp without mouth and use the lid to extinguish, alcohol lamp can not be ignited, so as not to burn the wick), dry / semi-dry towels each.

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Assemble the siphon pot filter: pull the bead chain to the siphon mouth and hang it, do not pull too long.

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Add water visually: add hot water according to cup quantity and visual method.

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Wipe the lower seat: wipe it with a dry towel to prevent it from blackening.

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Heat the fire: hang water droplets to the bead chain.

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Oblique insertion of the upper seat: pay attention to the formation of water film.

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Insert the upper seat: the water droplets are inserted into the bead chain.

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Small side fire: do not heat the middle of the lower seat. Such as alcohol lamp heating with double alcohol lamp.

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Grinding: choose the degree of grinding according to the requirements.

Add powder: time is counted as soon as the powder is added.

The first mixing: the powder is mixed for the first time, and the mixing is finished with the full mixing.

Stuffy cooking: pay attention to smell incense.

Second mixing: fully mix the second time from the required time to the specified time.

Stuffy cooking: pay attention to smell incense.

Turn off the fire: turn off the fire from the required time to the specified time.

Dial out the upper seat: dial out quickly.

Pour bottom water: used to warm the cup, take the seat hand should be vertical, quick action.

Insert it back into the upper seat: wait for the coffee liquid to flow from the upper seat to the lower seat. If the reflux is not smooth, you should change the filter cloth, or use a semi-dry towel to lower the temperature and pressure of the lower seat.

Cleaning: the siphon pot should be cooled before cleaning. Filter, pay attention to recoil.