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Is convenience store coffee

Is convenience store coffee "worth drinking"?

Photo / Lin Qingqing began this year, freshly ground coffee, which has appeared in prominent positions in chain convenience stores in first-tier cities, has attracted people's attention. Is this convenience store coffee worth drinking, which only requires chain coffee at a price of about 1 stroke 3? How to quickly and professionally choose a convenience store coffee worth drinking? As the product of automatic coffee machine and unified distribution of coffee beans, Yangcheng Evening News reporter invited to the industry.

2015-08-21
Coffee shop opening process and matters needing attention

Coffee shop opening process and matters needing attention

The customer is God, and seizing customers and giving them word of mouth is the key to running a coffee shop for a long time. If a coffee shop owner can sincerely and attentively care about every customer, the shop can have a niche for long-term operation and have a chance of success. Good service and quality guarantee is the symbol of the brand. [the first step of opening a shop] everything is ready for the location of the coffee shop

2015-08-31
Espresso Teaching---Production (1)

Espresso Teaching---Production (1)

This article is about some preparation methods and recipes based on espresso and supplemented with other ingredients. These methods and recipes are the accumulation of my experience and cannot be regarded as standard. I have always had an opinion that coffee has no standard, just go with it. But you also need to understand some principles in order to make delicious food. I hope the baristas who make coffee treat them like Dae Jang Geum.

2014-09-09
Coffee shop management coffee shop opening process and matters needing attention

Coffee shop management coffee shop opening process and matters needing attention

The customer is God, and seizing customers and giving them word of mouth is the key to running a coffee shop for a long time. If a coffee shop owner can sincerely and attentively care about every customer, the shop can have a niche for long-term operation and have a chance of success. Good service and quality guarantee is the symbol of the brand. [the first step of opening a shop] everything is ready for the location of the coffee shop

2014-09-25
McCaf é barista Chen Yan: working happily

McCaf é barista Chen Yan: working happily

Maybe it's just passing by, maybe it's just a "I like you to come!" You can also feel the sincerity of Chen Yan, a post-90s Wuhan girl who has a sweet smile and speaks bluntly.

2014-07-21
85 degrees C success story: high quality and low price is the real magic weapon.

85 degrees C success story: high quality and low price is the real magic weapon.

In 2003, Wu Zhengxue, founder of 85C, was drinking afternoon tea in a five-star hotel in Taiwan. At that time, he had an idea of what would happen if such taste and enjoyment were brought to the general public. So Wu Zhengxue went to talk to the chef in the Asia-Pacific Club in Taiwan at that time. After many sincere talks, 85C, standing on the starting line, had its first sign, "five-star".

2014-08-19
McCafé Barista Chen Yan: Happy working

McCafé Barista Chen Yan: Happy working

"New Life Weekly" photographer Zhang Yong may just pass by, may just be a like you come! You can also feel the sincerity of Chen Yan, a post-90s Wuhan girl with a sweet smile and a clean and straightforward speech. It took her two years to go from an ignorant girl to a capable workplace senior, from shy to good at communicating with strangers; from a girl who only drank

2015-10-23
A coffee shop with a soul

A coffee shop with a soul

The deeper you go into the field of coffee, the more you feel that coffee is really a kind of "organization." it has the characteristics of positioning itself, and it is not easy to taste. Different people in different environments will make a world of difference to the same kind of coffee. And maybe to some extent, everyone is "right." The good impression of a cup of coffee is not just how delicious it is, but also how delicious it is.

2014-09-03
The 12 constellations of the coffee world are so beautiful.

The 12 constellations of the coffee world are so beautiful.

The 12 constellations of the coffee world are so beautiful in astrology. The 12 constellations of the zodiac are synonymous with the orientation of the universe and represent 12 basic character archetypes. When a person is born, each star falls into the position of the zodiac, indicating a person's innate character and talent. The 12 signs of the zodiac symbolize the psychological level and reflect the way a person behaves. So the zodiac is divided into 12 constellations.

2014-08-14
The life course of coffee the process from seedling to coffee bean

The life course of coffee the process from seedling to coffee bean

A small grain of rice contains the hope of the farmers in spring, the sweat of summer, the joy of autumn, and the meticulous work of the mill workers, and when my mother brings us a bowl of delicious rice, how can the love contained in it be filled with a bowl? Therefore, everyone, even after eating all the big meals, still think that the food cooked by his mother is the most delicious, not in the world.

2014-09-10
Barista mentality requirements

Barista mentality requirements

Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.

2014-08-28
What is the definition of boutique coffee?

What is the definition of boutique coffee?

When it comes to the word specialty coffee, it can be traced back to as early as 1974 in the last century, when Ms. Erna Knutsen of the United States first put forward the concept in "tea and coffee trade journal", that is, the Journal of Tea and Coffee Trade, to refer to those coffee beans growing in a special environment with unique aroma and flavor. As B.C. Ireland in San Francisco

2014-11-19
The basic requirements of baristas

The basic requirements of baristas

Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.

2014-05-20
One of the boutique coffee (specialty coffee)

One of the boutique coffee (specialty coffee)

When it comes to the word specialty coffee, it can be traced back to as early as 1974 in the last century, when Ms. Erna Knutsen of the United States first put forward the concept in "tea and coffee trade journal", that is, the Journal of Tea and Coffee Trade, to refer to those coffee beans growing in a special environment with unique aroma and flavor. As B.C. Ireland in San Francisco

2014-09-28
One of the boutique coffee (specialty coffee)

One of the boutique coffee (specialty coffee)

When it comes to the word specialty coffee, it can be traced back to as early as 1974 in the last century, when Ms. Erna Knutsen of the United States first put forward the concept in "tea and coffee trade journal", that is, the Journal of Tea and Coffee Trade, to refer to those coffee beans growing in a special environment with unique aroma and flavor. As B.C. Ireland in San Francisco

2015-10-12
Basic knowledge of coffee the definition of fine coffee common sense 1

Basic knowledge of coffee the definition of fine coffee common sense 1

When it comes to the word specialty coffee, it can be traced back to as early as 1974 in the last century, when Ms. Erna Knutsen of the United States first put forward the concept in "tea and coffee trade journal", that is, the Journal of Tea and Coffee Trade, to refer to those coffee beans growing in a special environment with unique aroma and flavor. As B.C. Ireland in San Francisco

2014-12-26
Baristas are required to possess some unique qualities.

Baristas are required to possess some unique qualities.

Barista, a new traditional profession, with the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.

2015-09-06
Coffee Culture-Arabian Coffee Culture

Coffee Culture-Arabian Coffee Culture

When Europeans first came into contact with coffee, they called the seductive drink "Arabian wine".

2014-06-13
Limited edition thermal insulated coffee cup to keep the drink temperature

Limited edition thermal insulated coffee cup to keep the drink temperature

Designed jointly by well-known designers VernerPanton and PernilleVea, this Menu insulated coffee cup is very popular. Every time it launches new styling styles, that is, sold out and beautiful design, it also wins the recognition of the international design award. Embellished with the ingenuity of VernerPanton, the original classic thermal insulated coffee cup is dressed in a more gorgeous and modern style.

2014-07-17
Brand effect of coffee industry

Brand effect of coffee industry

Today, in the city of Shanghai, cafes are springing up in the streets. According to incomplete statistics, including hotel cafes, Shanghai has nearly 5000 cafes, bars or coffee shop lights, they are scattered in the streets of Shanghai, like a public conference room, living room, canteen and tryst room. Here, we grab some of the more distinctive coffee.

2014-08-15
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