“similarities and differences” search results (5000)
Mixed aroma of figs and honey treated with Lotus SK H2 L95Solkiln honey
The origin of the name: the development of Lotus SK flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method can be refined by artificially creating a method
2016-07-12 Lotus L95Solkiln treatment figs honey
Lotus (Lotus) SK H 2L95 90 + Solkiln method for processing Ethiopian water wash or day
The origin of the name: the development of Lotus SK flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method can be refined by artificially creating a method
2016-07-29 Lotus L95 90 Solkiln processing Ethiopia
There are six steps in coffee cup evaluation.
There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee.
2014-06-25 Coffee knowledge coffee tasting coffee cup evaluation
Is white coffee white coffee?
Many people will think that "coffee is brown and black, white coffee is white", but in fact, white coffee is not white coffee, but light milk golden yellow coffee, which looks more similar to milk tea, but white coffee is not equal to milk coffee.
2014-07-14 Coffee knowledge white coffee coffee encyclopedia
Boutique Coffee basic knowledge Coffee
The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.
2014-12-20 Boutique coffee basics common sense in fact that is we usually say
Fine coffee common sense different coffee is suitable for drinking temperature
When drinking different kinds of coffee, the temperature of the coffee is very important, basically all the coffee is required to drink hot, so only those who do not know how to appreciate the coffee will order a cup of coffee and drink it for half a day. Similarly, in many cases, the temperature of coffee produced by baristas will be unstable, in fact, it is a good professional habit to adjust the temperature of coffee according to the season, but this
2015-06-12 Boutique coffee common sense different suitable used temperature different coffee
What details should be paid attention to in the selection of raw beans? Distinguish the good from the bad by the appearance of coffee beans
The following are the items that should be paid attention to in observing the appearance of raw beans: 1. The size of raw beans should be very similar, 17hammer 18 mesh together, 15prime 16 mesh together, 13prime 14 mesh together, and so on. The appearance must be as consistent as possible, and the color should be similar. This project determines the color uniformity after baking and the difference in taste after baking. Beans and grains with smaller particles
2015-12-30 Raw beans selection should pay attention to which details through appearance coffee beans identification
Outline and grading of coffee beans in Tanzania
The most interesting thing to talk about about Tanzanian coffee beans (hereinafter referred to as TZ) is Kilimanjaro AA, followed by PB. Apart from these, there are very few introductions about TZ.
2014-07-02 Coffee knowledge Tanzania coffee beans coffee grading
Cat droppings, coffee beans, expensive Kopi Luwak flavor in Bali, Indonesia, taste and story introduction
Some specific proteins to reduce the bitterness of coffee. The researchers say that the process of Kopi Luwak coffee beans passing through the intestines and stomach of civets is very similar to the wet processing of coffee during fermentation, in which lactic acid bacteria play a key role. In the international market, Luwak coffee has always been a veritable luxury. One of the main reasons is manufacturing.
2016-06-28 Expensive Indonesia Bali island cat coffee flavor taste and its characteristics introduction
coffee planting
Coffee grown in different regions has different flavors-the soil, climatic conditions and cultivation methods unique to a country make coffee unique.
2014-05-15 Coffee knowledge coffee growing
Properties of coffee beans during baking raw beans roast coffee beans roaster how to roast beans
The process of fried beans is the main process of heating raw beans and developing the aroma and taste of coffee. The aroma and taste emitted are determined by the original characteristics of each kind of raw bean. The depth of fried beans depends on the type of raw beans, market demand or the way they are cooked. What kind of baking machine controls the depth of fried beans. Even though the chemical and physical components of various raw beans are different, these ingredients
2016-03-16 Roasting process coffee beans attributes raw beans roaster fried beans how
Is white coffee white coffee?
Many people will think that coffee is brown and black, and white coffee is white, but in fact, white coffee is not white coffee, but light milk golden yellow coffee, which looks more similar to milk tea, but white coffee is not equal to milk coffee. The reason why white coffee has such a distinctive color is that its production process is different from that of ordinary coffee. Regular coffee
2014-08-22 White coffee that is white coffee a lot of people think black
The temperature of coffee is very important when drinking different kinds of coffee
When drinking different kinds of coffee, the temperature of the coffee is very important, basically all the coffee is required to drink hot, so only those who do not know how to appreciate the coffee will order a cup of coffee and drink it for half a day. Similarly, in many cases, the temperature of coffee produced by baristas will be unstable, in fact, it is a good professional habit to adjust the temperature of coffee according to the season, but this
2014-12-20 Different coffee temperature very important different important.
The temperature of coffee is very important when drinking different kinds of coffee
When drinking different kinds of coffee, the temperature of the coffee is very important, basically all the coffee is required to drink hot, so only those who do not know how to appreciate the coffee will order a cup of coffee and drink it for half a day. Similarly, in many cases, the temperature of coffee produced by baristas will be unstable, in fact, it is a good professional habit to adjust the temperature of coffee according to the season, but this
2015-05-15 Different coffee temperature very important different important.
The taste and taste of boutique coffee
The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.
2015-05-15 Boutique coffee taste in fact that is we usually say
Does the state of Espresso oil affect the flower?
To make a perfect cup of coffee, you need delicate and highly blended foam! In addition, will the state of Espresso oil also affect coffee flowers? If so, what impact would that have?
2014-05-20 Coffee knowledge coffee pulling flowers
An introduction to Coffee from individual Coffee to mixed Coffee
Enjoy unlimited coffee taste, if you like coffee, you must be constantly looking for your favorite beans; if you know the flavor and characteristics of individual coffee like the back of your hand, start from individual coffee and enter the experience of the tongue tip of blended coffee. The blending of coffee beans must be made from a variety of coffee beans, which are different or similar in proportion and taste.
2016-06-12 Single product coffee blending entry enjoyment unlimited taste if like to drink
What is the body of boutique coffee?
The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.
2015-03-28 Boutique coffee what is coffee in fact that is we usually say mellow
Three principles of blending coffee beans
1. The blending of raw beans requires the use of a characteristic coffee bean to avoid the appearance of food beans with similar flavor. Choose raw beans from the treatment methods such as washing or drying; as well as the origin of coffee beans; each place of origin will be different in its taste; and then there are neutral beans that are more balanced in all aspects. At present, the commonly used raw beans are Brazil, Mocha and Colombia. two。 Matching
2014-08-26 Coffee knowledge coffee bean blending how to mix beans
Introduction to Coffee (3)
Coffee grinding grind "grinding is the decomposition of roasted coffee beans into small particles, because complete coffee beans cannot be directly used for extraction and brewing, and only after they are broken down into small particles can the essence be released. You only need to remember the simplest point: the finer the grinding, the shorter the cooking time; the rougher the grinding, the longer the cooking time. Esoteric
2016-08-19 Coffee introduction knowledge