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From the moment you insert the straw into the coffee cup, you spoil the cup of coffee!

From the moment you insert the straw into the coffee cup, you spoil the cup of coffee!

I have seen two ways to drink coffee from a take-out paper cup, one is to drink directly from the opening in the lid of the cup, and the other is to insert a straw from the opening. Maybe you think it's just a harmless different way of drinking, but I'll tell you, from the moment you put the straw into the coffee cup, you ruined the cup of coffee! First of all, coffee is usually a hot drink, with a high temperature of 65-70 degrees.

2015-10-10
How to solve the problem of pipeline blockage of coffee roaster by coffee technology

How to solve the problem of pipeline blockage of coffee roaster by coffee technology

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2015-01-05
Coffee machine common sense how to check the coffee roaster clogging and clean up

Coffee machine common sense how to check the coffee roaster clogging and clean up

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2015-01-13
Industry Information | History of Peet's Coffee &  Tea

Industry Information | History of Peet's Coffee & Tea

With the characteristics of freshly roasted, high-quality raw beans, deep roasting and so on, Alfred Peet has become the godfather of American boutique coffee (the godmother is Erna Knutsen). Before him, no one had extended the concept of boutique coffee to the whole country on this scale. Within 10 kilometers of the editor, there are two Peets in Philadelphia. As a so-called boutique cafe, this rule

2016-05-21
Judging the blockage of smoke exhaust pipe of coffee roaster and the method of checking and cleaning

Judging the blockage of smoke exhaust pipe of coffee roaster and the method of checking and cleaning

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2015-04-11
Judging the blockage of smoke exhaust pipe of coffee roaster and the method of checking and cleaning

Judging the blockage of smoke exhaust pipe of coffee roaster and the method of checking and cleaning

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2015-10-24
Coffee common sense drink coffee every day remember not to exceed this number

Coffee common sense drink coffee every day remember not to exceed this number

Now, coffee has become a fashionable drink, more and more cafes are open, young people like to go to cafes for parties, and coffee has become a must-have drink for many families. However, health (health food) experts advise those who like to drink coffee and those who are very sociable not to drink too much coffee, and to drink two to three cups a day, in principle, no matter what kind of stimulating drink

2015-07-04
General knowledge of boutique coffee how to check the clogging of the coffee roaster and clean it up

General knowledge of boutique coffee how to check the clogging of the coffee roaster and clean it up

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2015-01-09
How to better judge and clean up the blockage of the exhaust pipe of the roaster

How to better judge and clean up the blockage of the exhaust pipe of the roaster

[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.

2015-11-13
How to better judge and clean up the blockage of the exhaust pipe of the roaster

How to better judge and clean up the blockage of the exhaust pipe of the roaster

[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.

2015-11-13
Coffee fragrant

Coffee fragrant "China Street" the image of coffee shops in the old days

China Street in the early 20th century in the 1930s Central Street (renamed Central Street in 1928) as Harbin people know, at the beginning of the last century, the Central Street has been a mixture of Chinese and foreign prosperity. But do you know the name of the first western restaurant here, and when was it built? As early as 1900, there was already a Russian-owned western restaurant on Central Street.

2015-12-25
The Truth of Fair Trade in a Cup of Coffee

The Truth of Fair Trade in a Cup of Coffee

Fair Trade is a social movement launched by developed countries to provide fairer terms of trade through a number of international aid organizations to protect the rights and interests of workers and producers in poor countries. Some economists believe that "fair trade" is essentially a form of subsidy, which hinders economic development and cannot eradicate the problem of poverty.

2014-08-19
Judging the blockage of the exhaust pipe of the coffee roaster and the method of investigation and cleaning the roaster is broken

Judging the blockage of the exhaust pipe of the coffee roaster and the method of investigation and cleaning the roaster is broken

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2016-04-26
Coffee War: Italian espresso (Espresso) vs Italian super espresso (Ristr)

Coffee War: Italian espresso (Espresso) vs Italian super espresso (Ristr)

Author: T.A.Jay Editor: n Bait (N.Bhatt) have you ever heard of double Italian espresso (Double Ristretto)? Have you ever met anyone who has to drink this kind of coffee in a coffee shop? What happened? Is this some kind of code or spell that coffee will taste better if you say it? If you order this kind of coffee, three men in black will come out of the kitchen.

2015-09-06
Open a coffee shop (2)

Open a coffee shop (2)

When opening a coffee shop (2), a friend asked me, "should we always buy a menu to maintain a new sense of taste?" it is true that many diners rely on launching new dishes to attract and maintain a brand of food. I also think that appropriate new products can stimulate consumption, but this is done under one premise: "your main products have become signboards!"

2014-09-01
Buys the American intellectual Peets Coffee &  Tea's history coffee circle buzz

Buys the American intellectual Peets Coffee & Tea's history coffee circle buzz

From eastern China, across nine time zones, to Berkeley, California (yes, the University of California, Berkeley is here). In 1966, Alfred Peet, a Dutchman, came here and thought it was full of Reiki and suitable for making coffee, so he founded Peets Coffee and Tea Spices locally. Why did a Dutchman come to America? This is going to talk about Alfred

2016-07-07
Is drinking decaffeinated coffee just as good for your health?

Is drinking decaffeinated coffee just as good for your health?

Use Chemex brewing (Chemex pour-over method) to make coffee. Some people think that drinking coffee is a bad habit that needs to be corrected. In an article on Monday, I reviewed the evidence about coffee drinking and health to clear up these misunderstandings. In this regard, readers have made a lot of comments and raised a lot of questions. So we decided to pick out some of the most

2015-09-01
How to open a coffee shop? What is the meaning of a cafe?

How to open a coffee shop? What is the meaning of a cafe?

The owner of the cafe should love coffee, be enthusiastic, not too concerned about cost, not too idealistic. When I was down and out as a cafe, and when I put money into it every month, I planned to write a book, "how to Open a Cafe," and we all died together. The content of the book includes questions such as which brand of coffee machine you should choose, which kind of water purification system you should choose, and the depth and height of the bar.

2015-09-08
Coffee Industry Information | History of Peet's Coffee &  Tea

Coffee Industry Information | History of Peet's Coffee & Tea

Not long ago, Peets Coffee Tea acquired the famous American coffee brands Shudun City and intellectuals. Become a hot word in the coffee circle. Let's talk about Peets Coffee Tea today. Thanks to the "boutique XX study" of teacher Han Xizong, a Taiwanese coffee friend, coffee makers in China formally met this cafe for the first time. Peets Coffee Tea, it is called the second wave of boutique.

2016-05-05
What potential does it take to become a top barista?

What potential does it take to become a top barista?

1. If there is a goal, there is passion and there is no success without it. We need to set a goal for life and strive for it all our lives. Have you ever asked yourself what the purpose of becoming a barista is? Is it to make perfect coffee, create new drinks, or spread boutique coffee knowledge to the public? Be sure to find your goal in life and keep fighting for it.

2016-05-07
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