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How to solve the problem of pipeline blockage of coffee roaster by coffee technology

How to solve the problem of pipeline blockage of coffee roaster by coffee technology

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2015-01-05
Coffee roaster: how to solve the problem of pipeline blockage of coffee roaster

Coffee roaster: how to solve the problem of pipeline blockage of coffee roaster

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2015-12-09
5 things you didn't know about Starbucks coffee

5 things you didn't know about Starbucks coffee

In 1971, Starbucks was just a coffee shop where people bought caffeine to solve their drowsiness problems. Frappuccino didn't exist until 24 years later. Obviously, Starbucks has changed a lot in the past 40 years. Let's take a look back at Starbucks 'ocean-themed history. Nowadays you can find four on every corner, but back in 1971,

2015-07-18
The regular cleaning and maintenance of Italian coffee machine (Oscar) is the most basic for a barista.

The regular cleaning and maintenance of Italian coffee machine (Oscar) is the most basic for a barista.

The daily cleaning and maintenance of Italian coffee machine is mainly recoil and remove some parts for soaking. Recoil is a way to clean the waterway of coffee by using the pressure generated by the coffee machine and cleaning powder. Recoil can use a blind bowl, that is, a bowl of concern without blinding eyes. I use a plug to plug the eye of a single powder bowl, and then in the powder bowl.

2015-12-03
How to clean the espresso machine Oscar regular cleaning correctly clean the espresso machine

How to clean the espresso machine Oscar regular cleaning correctly clean the espresso machine

It has been more than a week since Oscar moved home from a single cup, and it is estimated that there are more than 20 cups, so he is going to clean it up this afternoon. The daily cleaning and maintenance of Italian coffee machine is mainly recoil and remove some parts for soaking. Recoil is a way to clean the waterway of coffee by using the pressure generated by the coffee machine and cleaning powder. Meaning

2016-04-05
Italian coffee machine cleaning method

Italian coffee machine cleaning method

Coffee machine cleaning work is very important, in general, regular cleaning of the machine cleaning, Italian coffee machine cleaning work is no exception, such as cleaning the machine from time to time, not only can better maintain the machine to extend its service life, but also to improve or protect the quality of the coffee produced. In general, the daily cleaning and maintenance of Italian coffee machines is mainly a recoil

2014-07-24
Summary of troubleshooting of Xike Saeco automatic coffee machine

Summary of troubleshooting of Xike Saeco automatic coffee machine

Coffee machine, like other machines, has a certain life cycle, and there will be a variety of failures in the process of use, just like people, when a person grows up, there will be some minor diseases such as colds and so on.

2014-06-06
Italian coffee machine (Oscar) regular cleaning

Italian coffee machine (Oscar) regular cleaning

It has been more than a week since Oscar moved home from a single cup, and it is estimated that there are more than 20 cups, so he is going to clean it up this afternoon. The daily cleaning and maintenance of Italian coffee machine is mainly recoil and remove some parts for soaking. Recoil is a way to clean the waterway of coffee by using the pressure generated by the coffee machine and cleaning powder. Reverse

2014-08-28
Regular cleaning of Italian coffee machine (Oscar)

Regular cleaning of Italian coffee machine (Oscar)

It has been more than a week since Oscar moved home from a single cup, and it is estimated that there are more than 20 cups, so he is going to clean it up this afternoon. The daily cleaning and maintenance of Italian coffee machine is mainly recoil and remove some parts for soaking. Recoil is a way to clean the waterway of coffee by using the pressure generated by the coffee machine and cleaning powder. Reverse

2014-08-22
Introduction to the trouble shooting and maintenance of clear water in Xike coffee machine.

Introduction to the trouble shooting and maintenance of clear water in Xike coffee machine.

Coffee machine maintenance SAECO, founded in Italy in 1976, has grown into a leader in the development and production of domestic and commercial coffee machines. The company's products are also the result of continuous innovation in high technology, especially the successful development of the brewing head at the core of the coffee machine, which is an innovation in the concept of making Italian coffee, realizing the full automation of grinding beans, pressing powder, brewing and discarding dregs.

2016-10-20
The reason why Xike Saeco automatic coffee machine can not make coffee and its solution

The reason why Xike Saeco automatic coffee machine can not make coffee and its solution

The reason why Xike Saeco automatic coffee machine can not make coffee when making coffee and the solution is shared with the majority of friends. I hope it can be helpful to you. If there is anything unknown, please refer to the instruction manual or contact the merchant directly for guidance.

2014-07-24
Safety knowledge of coffee machine maintenance

Safety knowledge of coffee machine maintenance

1. Scale treatment: regular scale cleaning for the coffee machine is the most important step in the maintenance of the coffee machine. After using the coffee machine for a period of time, it will retain some scale in the machine. If the scale remains in the coffee machine for a long time, it will cause blockage of the pipeline, a small amount and slow outflow after brewing coffee, and so on. In serious cases, it may even cause the coffee machine to strike. So

2014-07-10
Safety knowledge about the maintenance of coffee machine

Safety knowledge about the maintenance of coffee machine

1. Scale treatment: regular scale cleaning for the coffee machine is the most important step in the maintenance of the coffee machine. After using the coffee machine for a period of time, it will retain some scale in the machine. If the scale remains in the coffee machine for a long time, it will cause blockage of the pipeline, a small amount and slow outflow after brewing coffee, and so on. In serious cases, it may even cause the coffee machine to strike. So

2014-05-13
How does Rwandan coffee taste? how sour is Rwandan coffee?

How does Rwandan coffee taste? how sour is Rwandan coffee?

The first problem solved by coffee farmers in Malaba coffee in Rwanda is the establishment of a cleaning station. The coffee fruit must be transported to the cleaning station to wash the sugar under the skin of the coffee bean within 12 hours after picking, otherwise the flavor of the coffee will be greatly damaged. In July 2001, with UNR, the Ministry of Culture and Industry of Rwanda (Office des Cultures Industrielles du Rwanda,OCIR-)

2016-05-26
Introduction to Rwanda Malaba Coffee grown in fertile volcanic soil on high-altitude hills

Introduction to Rwanda Malaba Coffee grown in fertile volcanic soil on high-altitude hills

In 2000, the Mayor of Malaba requested development assistance from the National University of Rwanda (UNR), which is located near the city of Butare, and the following year, the National University of Rwanda assisted in the establishment of the Joint strengthening Rwanda Agricultural Partnership (PEARL). PEARL is also supported by several organizations: the United States Agency for International Development (USAID), Michigan State University, Texas A & M University, and

2016-06-20
Introduction of Rwanda Coffee Variety-Malaba Coffee beans

Introduction of Rwanda Coffee Variety-Malaba Coffee beans

Rwandans have been growing coffee since colonial times, but until 1999, its products were still classified as below Class C and were not popular in the global market. The reason for the poor quality is that farmers do not have a fixed procedure for washing coffee beans and do not process coffee fruits according to specifications in time. Buyers buy coffee beans at $0.33 per kilogram, and farmers keep warm by the meagre profits earned at low prices.

2016-06-16
Chimere Manor, Lutesilo production area, Western Province of Rwanda

Chimere Manor, Lutesilo production area, Western Province of Rwanda

Rwandans have been growing coffee since colonial times, but until 1999, its products were still classified as below Class C and were not popular in the global market. The reason for the poor quality is that farmers do not have a fixed procedure for washing coffee beans and do not process coffee fruits according to specifications in time. Buyers buy coffee beans at $0.33 per kilogram, and farmers keep warm by the meagre profits earned at low prices.

2016-06-16
Rwanda Coffee Manor Coffee Flavor characteristics of Coffee Taste production area

Rwanda Coffee Manor Coffee Flavor characteristics of Coffee Taste production area

The first problem for Malaba coffee farmers is to set up a cleaning station. The coffee fruit must be transported to the cleaning station to wash the sugar under the skin of the coffee bean within 12 hours after picking, otherwise the flavor of the coffee will be greatly damaged. In July 2001, with UNR, the Ministry of Culture and Industry of Rwanda (Office des Cultures Industrielles du Rwanda,OCIR-Caf), ACD

2016-07-18
Introduction of Italian Pegasus coffee machine: common problems and maintenance explanation of FANMA coffee machine

Introduction of Italian Pegasus coffee machine: common problems and maintenance explanation of FANMA coffee machine

one。 When the coffee machine cannot be turned on, the reason may be that the power is not turned on, the coffee machine is on standby, or the power is not plugged in. The solutions are as follows: 1. Turn on the power switch .2. Reseat the power plug. 3. Press the coffee button to restart the machine. two。 When making coffee is not hot, the reason is that the coffee cup is too cold. The solution is to warm the coffee cup. three

2015-12-16
Introduction to the producing area of Malaba Coffee Flavor Manor

Introduction to the producing area of Malaba Coffee Flavor Manor

In 2000, the Mayor of Malaba requested development assistance from the National University of Rwanda (UNR), which is located near the city of Butare, and the following year, the National University of Rwanda assisted in the establishment of the Joint strengthening Rwanda Agricultural Partnership (PEARL). PEARL is also supported by several organizations: the United States Agency for International Development (USAID), Michigan State University, Texas A & M University, and

2016-07-22
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