“should first” search results (9000)
The etiquette of drinking coffee in the "Etiquette Book" of the dining table.
If you want to have elegant temperament, in addition to proper dress, proper behavior is also one of the necessary conditions. If you want to show a gentleman and lady demeanor at dinner, you must pay attention to some table manners. From entering the door, eating to the end, there are places that must be paid attention to in every link. Although it is a bit tedious, it is not too difficult. As long as you make use of the opportunity to practice and believe in training.
2015-06-13 About table etiquette coffee if you want temperament elegance except he
The following preparations should be done before using the fully automatic coffee machine.
The full-automatic coffee machine should be prepared before use. First of all, the inside and outside of the coffee machine should be cleaned with a clean cloth. Here, we should pay attention to that the bean barn of coffee beans can not be wiped with wet towels. Second, check whether every part of the automatic coffee machine is installed, "especially pay attention to the brewer in place" and then turn on the power of the coffee machine. Once again, when the automatic coffee machine is turned on,
2014-09-12 Coffee knowledge automatic coffee machine coffee machine preparation work
Several problems that should be paid attention to in roasting high-quality coffee
In order to do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The transmission of stainless steel
2014-12-10 Boutique coffee baking should pay attention to a few points problems well done each raw
The cafe prepares for the decoration and atmosphere of the cafe.
First, the outstanding storefront image design outstanding storefront image, both can transform the cafe environment. It can also leave a good impression on customers. So as to attract customers. Expand sales and increase turnover. The design of the store is simple, but. It is by no means easy to operate rice. First. You must have a keen mind and keen vision in order to gain insight into the tide of the times.
2014-09-19 Coffee shop operation coffee shop preparation coffee shop decoration
Management and service of cafes cost management and information management of cafes
First, do a good job of internal control and management when the economy is not good. It is difficult to make a lot of money to open a store, but at least you can't lose money, or you have to strengthen internal control and management. It can be considered from three aspects: personnel, cost and procurement. (1) the personal leadership style of the personnel boss, the degree of assistance of the partnership shareholders, the staff turnover rate and centripetal force, and the most basic personnel management regulations. It all affects students.
2014-09-19 Coffee shop operation coffee shop service coffee shop cost coffee shop information
Several problems that should be paid attention to in the use of coffee roasting machine
In order to do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The transmission of stainless steel
2014-12-28 Coffee roasting machine use should pay attention to a few points problems well done baking every
Problems in making coffee at home Coffee making
First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2015-03-04 At home coffee need attention problems production first of all we introduce what
How to choose Coffee utensils and learn Coffee knowledge
Porcelain coffee set generally has a pot, a sugar jar and a milk jar, 6 cups and 6 plates. First of all, we should take a look at whether the various shapes of the matching products are unified and coordinated. The picture requires elegance and generosity and pure color. The cup should not be too large, generally about half the capacity of the glass is appropriate. The mouth of the cup should be larger and the lines at the bottom should be smooth so that it is easy to clean. Second, look at the porcelain.
2015-07-20 How to choose coffee utensils boutique common sense porcelain one set general
Dutch water drop ice brewed coffee-take some time to enjoy the pleasure of brewing coffee
Drip coffee, also known as Dutch coffee, the kettle was first invented by Archbishop D'Bello of Paris in the early 19th century.
2014-06-09 Coffee knowledge Holland ice drop coffee coffee course
About sour Coffee in Coffee
Some friends call the acid in coffee ascorbic acid. So the first question is whether there should be acid in coffee and what is the charming acid in coffee. When we talk about this problem, we have to compare the difference between Arabica coffee and Robusta coffee. Arabica coffee is superior to Robusta coffee in that the former has the complexity of taste. There are.
2014-07-23 Coffee common sense caffeic acid coffee encyclopedia
The definition of milk foam with good basic knowledge of fine coffee.
1. When the milk foam is finished, the amount of milk foam should not be higher than 20% or 30% of the original milk. two。 When the foam is finished, there should be no uneven bubbles. 3. When you finish the foam, please rotate the cup repeatedly to the left and right. at this time, the foam attached to the wall of the cup should slowly fall like cream and there should be no bubbles in the wall of the cup. When the foam is finished, the foam poured out for the first time and the last outflow
2015-04-22 Boutique coffee basics common sense okay milk foam definition when beating finishing milk soaking
What are the points for attention when drinking coffee?
Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-05-07 Coffee points for attention which tasting coffee a cup in front of not in a hurry should
Coffee knowledge several problems that should be paid attention to in coffee baking
In order to do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The transmission of stainless steel
2014-09-28 Coffee knowledge coffee roasting
The relationship between time / temperature ratio and domestic bean dryer
Unless you are already an experienced roaster, I suggest that beginners should not ask themselves too much to bake coffee beans that are full of variety. The first step for starters is to learn how to master the relationship between time and baking depth, and first find your own favorite baking depth. Next, if you try to distinguish between different curves and achieve the same coloring.
2015-04-14 Time temperature proportion household bean dryer relationship unless already experienced
Okay, definition of foam.
1. When you finish the foam, the amount of foam should not be higher than 20% or 30% of the original milk. two。 When you finish foaming, you should use a bubble of uneven size. 3. When you finish the foam, repeat the left-hand and right-hand twist. At this time, the foam on the wall of the cup should slip like cream and no foam should fall in the wall of the cup. The milk you pour out for the first time when you pour the milk bubble
2014-07-24 Definition of milk foam coffee milk foam
Coffee shop explain what is Baristar in simple English?
What is Baristar? This is a word derived from Italian. It originally refers to the person who works in the bar, also known as the bartender. Turn it into a barista in Chinese. Baristar is a respectable profession in Italy. You can't get this title as long as you know how to make coffee and work in a coffee shop. It generally refers to those who have good personal accomplishment and rich work experience.
2014-09-11 Coffee knowledge what is Baristar?
Coffee roasting techniques several problems that should be paid attention to in coffee roasting
In order to do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The transmission of stainless steel
2014-11-20 Coffee knowledge coffee roasting roasting techniques
Why should coffee be deflated first?-introduction to what milk skills are used in coffee foam
The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose is dissolved in milk because of the increase in temperature, and the effect of foaming is used to seal lactose in milk.
2016-10-17 Coffee milking why deflation milk foam what skills introduction milk foaming
Introduction to the methods and skills of using coffee machine for the first time
Come to think of it, ten years ago, most people were still drinking instant coffee, and it was only in recent years that coffee machines entered the homes of ordinary people. So, I think there are quite a lot of people who are not very clear about the methods and techniques of using the coffee machine. As a popular small household appliance, the use of the coffee machine is very simple, as long as you follow the steps in the instructions.
2015-08-05 For the first time use coffee maker methods techniques introduction now think about it years ago mostly
Introduction to the methods and skills of using coffee machine for the first time
Come to think of it, ten years ago, most people were still drinking instant coffee, and it was only in recent years that coffee machines entered the homes of ordinary people. So, I think there are quite a lot of people who are not very clear about the methods and techniques of using the coffee machine. As a popular small household appliance, the use of the coffee machine is very simple, as long as you follow the steps in the instructions.
2015-08-31 For the first time use coffee maker methods techniques introduction now think about it years ago mostly